RENAISSANCE CLUB OF NORTH TONAWANDA
President/ Treasurer


Address: 252 Vandervoort Street, North Tonawanda, NY 14120

RENAISSANCE CLUB OF NORTH TONAWANDA (Health Operation# 286283) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.

Business Overview

NYS Health Operation ID 286283
Operation Name RENAISSANCE CLUB OF NORTH TONAWANDA
Food Service Description Food Service Establishment - Restaurant
Facility Address 252 Vandervoort Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name RENAISSANCE CLUB OF NORTH TONAWANDA
Permitted Operator Name PRESIDENT/ TREASURER
Permit Expiration Date 04/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2018-04-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Application, fee, workers comp & disability needed for permit. Downstairs had restrooms and bar which no longer exists. Dry bar in hall where spagetti dinners are served. Also dinners are served at tables where wet bar is.
Date: 2017-04-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: *Reminder that permit application, fee, workers comp and disability forms are due to the health department by 4/30/2017 to avoid a late fee Non-operational inspection Notes- no hot holding as only deep fried frozen foods are served, cooler unit < 45dF, freezer unit okay, hair restraints and hand barriers available, digiatl food testing thermometer available and accurate, 3 bay sink okay, handwash sink okay, bathrooms okay, permit posted, choke poster posted, CPR kit available
Date: 2016-04-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Cooler/thermometers ok, restrooms ok, handwash sinks ok, gloves available, Food testing thermometers ok, Chemical dishwasher (quat - 200-300 ppm), storage ok, quat tablets & strips ok, CPR kit available Note: Need choking poster
Date: 2015-04-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-04-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-04-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 8A Cans of sauce stored directly on floor of coat check room. Disscussed proper storage of food product to allow for cleaning under product. Kitchen manager agreed to have shelving built that will be smooth and easily cleanable 10B One set of shelving in basement dry storage is bare wood and is m=not smooth and easily cleanable. Kitchen manager agreed to paint /seal shelving 11A Chemical dishwashing machine in kitchen has 0 ppm cl- content Kitchen manager will call for maintenance to make adjustments so sanitizer is 50 ppm cl-.
Date: 2012-04-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8 A - Popcorn found stored on floor in bar area voluntarily moved to shelving by operator at time of inspection - CORRECTED
Date: 2011-04-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 10B - Shelving in dry storage area in basement area are bare wood and not smooth and easily cleanable 15B - Lights in dry storage area are not shielded
Date: 2010-04-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: OKAY TO PERMIT
Date: 2009-04-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 8A - Raw eggs found stored above raw lettuce in cooler. Operator voluntarily moved lettuce to upper shelves above eggs in cooler -- corrected. 12D - Covered recepticle missing in women's restroom.
Date: 2008-04-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 12a- there is no hot or cold running water at sink at bar by popcorn machine
Date: 2007-04-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 8A Popcorn, cups found stored in 3 bay sink at bar removed-CORRECTED 15B Lightshields missing in downstairs dry storage area
Date: 2006-04-20 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 252 VANDERVOORT STREET
City NORTH TONAWANDA
State NY
Zip 14120

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).