THE CLUB
Daniel Gardner


Address: 216 Oliver Street Street, North Tonawanda, NY 14120

THE CLUB (Health Operation# 560170) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.

Business Overview

NYS Health Operation ID 560170
Operation Name THE CLUB
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 216 Oliver Street Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name THE CLUB
Permitted Operator Name DANIEL GARDNER
Permit Expiration Date 02/28/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2019-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Menu is still the same, snacks and drinks. Handwash sink - OK Thermometer - OK 3 bay sink - OK All coolers under 45oF Beer clean sanitizer - OK Restroooms - OK Choking poster and CPR kit - OK Permit Posted Permit renewal application and proof of wokers comp and disability due by end of the month to avoid a $200 late fee.
Date: 2018-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Menu remains the same-snacks and drinks, handwash stations OK, all coolers <45 dF-thermometers OK, beer clean sanitizer OK, restrooms OK, CPR kit and choking poster OK, permit posted, 3- bay sinks OK
Date: 2017-02-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Notes- only bar snacks served, coolers all < 45dF, no FTT needed, hair restraints and hand barriers okay, 3 bay sink otherwise okay, handwash sink okay, permit posted, choke poster posted, CPR kit available
Date: 2016-02-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Only bag snacks are served. Bar coolers at 38 dF and 40 dF respectively. Back refrigerator at 40 dF, Freezer Ok. Thermometers in all coolers. Ice machine Ok. Cl- sanitizer used. Smokng room negitively pressured. Restrooms Ok. Permit posted, Cpr kit ok. Choking poster Ok. Discussed and explained proper sanitizing procedure. left test strips to ensure accurate Cl- readings. Application, fee, workers comp. disab. due by end of the month to avoid late fee.
Date: 2015-02-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-03 Type: Inspection Violations: 4 critical, 2 noncritical
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-02-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 15A: Paint peeling on walls and ceiling of walk-in cooler. No longer smooth and easily cleanable. 8B: Ice scoop strored on absorbant towel on top of ice machine- not a non-absorbant and easily cleanable surface. 12E: Paper towels not mounted at back sink used for handwashing
Date: 2013-03-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 1H & 8A - Ice in the ice machine was found with mold/mildew contamination. Ice from the machine was discarded - Corrected. Interior of machine had mold/mildew build-up. Told manager that the interior must be washed, rinsed, and sanitized before using. 15A - Floor tiles missing behind bar, not easily cleanable surface.
Date: 2012-02-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 12A No hot water in mens restroom, insufficent hot water in womens restroom, cold water at 3 bay sink not working 15A Ceiling tile missing in liquor storage room 15A Paint peeling on walls of walkin cooler, walls in disrepair
Date: 2010-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11B. Wiping cloths not stored in sanitizing solution between use. 11C. No sanitizing solution for bar or wiping cloths made up therefor no sanitizing being done.
Date: 2009-02-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 8C - Cooking equipment and kitchen utensils found stored on floor of smoking room. 12A - Low water pressure for warm water faucet in women's restroom -- repeat violation 12E - Soap missing from handwashing station in kitchen. -- corrected 12E - Soap missing from handwashing facilitiy in men's restroom. -- corrected 16 - Choke poster missing. -- corrected
Date: 2008-02-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate

Office Location

Street Address 216 OLIVER STREET STREET
City NORTH TONAWANDA
State NY
Zip 14120

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LITTLE CLUB David Jeeves 216 Oliver Street Street, North Tonawanda, NY 14120 2007-02-20

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SOOS' OLIVER STREET CAFE Lawrence Soos 300 Oliver Street, North Tonawanda, NY 14120 2008-11-12

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).