ACTIVE HOSE FIRE CO. #2 (Health Operation# 560203) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.
| NYS Health Operation ID | 560203 |
| Operation Name | ACTIVE HOSE FIRE CO. #2 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
427 Oliver Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | ACTIVE HOSE FIRE CO. #2 |
| Permitted Operator Name | PRESIDENT/ TREASURER |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Non-Operational Inspection Notes: 3 bay ok, handwash sink ok, mop sink ok, bathrooms ok, cooler 36F, freezer ok, FTT available and accurate, gloves and hand barriers available,choke poster ok, permit posted, CPR ok, all storage ok | ||
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: n/a Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK | ||
| Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: *Non-operational inspection *Kitchen used 5-6 times per year, for chowder sales and the company picnic Notes- fridge units < 45dF, freezer units okay, digital food testing thermometer available and accurate, hair restraints and hand barriers available, sanitizer available, 3 bay sink okay, dry storage okay bathrooms okay, permit posted, choke poster posted |
||
| Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: Non-operational inspection. Facility used 2x yearly-chowder and summer picnic (hot dogs, hamburgers) . Bleach available for sanitizer 100ppm for surfaces, 50ppm for dishes. Reviewed cooking temps and gave pamphlet, dishwashing: wash, rinse, sanitize, air dry. Gave and reviewed Food Worker Sick Policy. Gloves available, hats used for hair restraints. All coolers <45-ok. Restrooms ok. |
||
| Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: OKAY TO PERMIT | ||
| Date: 2010-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 16 - Choke poster missing - corrected |
||
| Date: 2008-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8D #10 cans used to freeze broth etc. cans cannot be reused, must use food grade containers |
||
| Date: 2006-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 427 OLIVER STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DRAGON BABIES DINER & GRILL | Jeremy Hardy | 452 Oliver Street, North Tonawanda, NY 14120 | 2018-09-27 |
| OLIVER ST. BAKERY | Oliver St. Bakery, LLC. | 452 Oliver Street, North Tonawanda, NY 14120 | 2015-08-04 |
| RJ'S BUFFALO PIZZA | Rj's Buffalo Pizza, Inc. | 448 Oliver Street, North Tonawanda, NY 14120 | 2018-07-30 |
| LUNCH EXPRESS | Lori Allaire | 408 Oliver Street, North Tonawanda, NY 14120 | 2014-11-25 |
| THE LUNCH TRUCK & COMMISSARY | Rj's Buffalo Pizza, Inc. | 448 Oliver Street, North Tonawanda, NY 14120 | 2014-05-27 |
| JJ's PIZZA | Jj's Pizza | 452 Oliver Street, North Tonawanda, NY 14120 | 2012-07-20 |
| PAPA'S PIZZA TRUCK & COMMISSARY | Rj's Buffalo Pizza, Inc. | 448 Oliver Street, North Tonawanda, NY 14120 | 2011-08-31 |
| SAMANTHA'S COFFEE SHOP | Samantha Troup & Brian Carroll | 448 Oliver Street, North Tonawanda, NY 14120 | 2010-06-02 |
| MRS. T's PIZZERIA | Mrs. T's Pizzeria | 452 Oliver Street, North Tonawanda, NY 14120 | 2010-04-30 |
| POPPA'S PIZZERIA | Brad Carroll | 452 Oliver Street, North Tonawanda, NY 14120 | 2008-12-02 |
Please comment or provide details below to improve the information on ACTIVE HOSE FIRE CO. #2.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).