BRANDO'S PIZZA & WINGS
Bmd Industries, Inc.


Address: 354 Oliver Street, North Tonawanda, NY 14120

BRANDO'S PIZZA & WINGS (Health Operation# 286270) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 26, 2016.

Business Overview

NYS Health Operation ID 286270
Operation Name BRANDO'S PIZZA & WINGS
Food Service Description Food Service Establishment - Restaurant
Facility Address 354 Oliver Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name BMD INDUSTRIES, INC.
Permitted Operator Name BRANDON DREWS, PRES.
Permit Expiration Date 07/31/2017
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2016-08-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated 7/28/2016 have been corrected 8A- Thermometer placed in the Pepsi fridge. CORRECTED 8E- No food stored the the floor. Noted that pop crates must be cleaned under. CORRECTED 10B- Fan grates cleaned CORRECTED 10B- Ice is mostly chipped away on the floor and a new pipe has been installed to prevent further leaking. CORRECTED
Date: 2016-07-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: *Spoke with Brandon, who indicated he is mailing out the permit application, workers comp and disability forms today, 7/28/16 Notes- no hot holding going on, all cold hoolds < 45dF, walk-in coolers otherwise okay, walk-in freezers otherwise okay, hair restraints and hand barriers available, food testing thermometer available and accurate, 3 bay sink okay, handwash sink okay, mop sink okay, bathrooms okay, dry storage okay, choke poster posted, CPR kit available, permit posted *May not have a vegetable sink. Will discuss with supervisor this requirement. Received check number 2064 from Stephanie Schneider in the amount of $220 at the inspection for the permit application fee.
Date: 2015-12-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all violations from inspection report dated 8/20/15 have been corrected. Rec'd check #2018 for $50.00
Date: 2015-08-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-29 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All other violations from inspection date 2/7/15 are corrected.
Date: 2015-02-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Note- Recommend general cleaning in food prep area. Note- Reviewed sick worker policy and gave sick worker policy sheet. Notes- only hot hold cheese and pepperoni pizza, cold holds all < 45 degrees F, all coolers < 45 degrees F, freezers okay, ice machine okay, 3 bay set up available, handwash sink okay, mop sink okay, food temp thermometer available and accurate, bathrooms okay, choke poster posted, CPR kit available
Date: 2014-07-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-04-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A: Walls behind fryer cooking area show grease buildup and peeling paint. Repeat
Date: 2014-03-07 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 15B: Vent hoods above fryers/cook station show excessive grease/Grime accumulation 11b/11c: No sanitizer prepared for wiping cloths. Cloths being stored on counter, not in proper sanitizer colution. (repeat violation) Instructed worker on preparation of Cl sanitizer at 100 ppm. Cloths to be immersed continuously and sanitizer must be available when any prep work/cooking is being done. Worker prepared sanitizer. Corrected 5E: At approximately 2:40 pm, Vulcan cooler was temped at 52F using inspector's calibrated thermometer. Chicken wings (2 large pans - had been frozen and placed in cooler to thaw) were found at 44F with inspector's calibrated thermometer, and were moved to <45F walk-in cooler. All other foods (commercially prepared dips and dressings) were deemed not potentially hazardous. Advised that no potentially hazardous foods be kept in this cooler until repaired to operate <45F. 15A: Walls, floors, near cooking area show grease buildup. Floors in back walk-in freezer and cooler are dirty. 10B: Cardboard used to line shelving in kitchen and walk-in cooler in back room.
Date: 2013-07-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12B: Improperly functioning on-site sewage disposal system, improper
Date: 2012-07-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 2 E - FOOD TESTING THERMOMETER NOT ACCURATE, INSTRUCTED 8 A - VARIOUS FOODS UNCOVERED IN VARIOUS LOCATIONS 11 B - SANITIZER SYPHON SYSTEM (AUTO) NOT WORKING, MAKE MANUALLY AND USE TEST STRIPS
Date: 2011-08-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 8D. Ice scoop stored in ice with handle in ice in front counter ice maker. 10B. Vulcan refrigerator (43F) shelving rusted/ food accumulations accumulations. 11B. Wiping cloths dirty. Not stored in sanitizer between use. 11C. Meatslicer not cleaned after use - dried on foodstuffs. Repeat. 15A. Dirt/debris on floor under 3-bay sink. 15B. Fan sheilds covered with grime/ food stuffs: Vulcan refig;two walk-in refrigs in kitchen.
Date: 2010-07-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-09 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 354 OLIVER STREET
City NORTH TONAWANDA
State NY
Zip 14120

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BRANDOS PIZZA & WINGS Pje Ventures, Inc. 354 Oliver Street, North Tonawanda, NY 14120 2018-09-26

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).