THETA CHI (Health Operation# 280966) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 280966 |
| Operation Name | THETA CHI |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
52 Broad Street Hamilton NY 13346 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | THETA CHI |
| Permitted Operator Name | SUZIE MERES |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262500 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot holding pierogies, and breakfast sausage observed on the steam table, 39F. Dishwasher rinse temp observed, 195F. Discussed cleaning routine and schedule for the ice machine that is located in the dining room, and accessible by all residents. Hair restraints and hand barriers used. Kitchen maintained clean. Digital stem thermometers utilized. |
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| Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed the daily prep procedures, holding routines, and self serve process for the residents. Kitchen equipment maintained clean and sanitary. Dishwasher rinse temp observed, 180F. Stem thermometers available and calibrated. Hair restraints and hand barriers utilized. The upstairs restroom attached to the dining room has now been designated the employees restroom; found adequately maintained and clean. The floors and walls in the the basement have been repaired and painted since last FSE inspection. *Satisfactory* | ||
| Date: 2017-10-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Scrambled eggs and wraps observed at tempertures ranging from 140-150 degrees fahrenheit as stored on hot holding in steam table. Numerically scaled indicating thermometer observed in all refrigeration equipment. Product stem food thermometer evaluated for accuracy. Commercial dishwasher operated in accordance with manufacturer instructions. Discussed sealing basement storage room partition and resealing kitchen cabinet trim. |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding temperature of corn chowder observed at a temperature of 144 degrees Fahrenheit. Adequate utilization of hand barriers observed. Discussed area of new construction in basement; bare wood requires adequate seal. Discussed possible fundraiser to be held at facility; discussed preparing and serving food on premises, must be overseen by food service operation supervisor and shellfish tag(s) for crawfish shall be retained and maintained on the premises for 90 days. Product stem food thermometer(s) evaluated for accuracy. Dishwasher operated in accordance with manufacturer instructions; wash temperture at 150 degrees Fahrenheit and final rinse temperature at 182 degrees Fahrenheit. |
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| Date: 2016-09-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed areas of bare wood in basement dry storage area, all bare wood is to be adequately sealed. Product stem food thermometer evaluated for accuracy. Dishwasher operated in accordance with manufacturers instructios; wash temperature is 153 degrees Fahrenheit and final rinse tempeature is 182 degrees Fahrenheit. Hair restraints utilized as required. Cold holding temperatures of food held for service adequately held at 45 degrees Fahrenheit and less. |
||
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Hand barriers adequately utilized. Drip trays have been placed on waste water lines in basement. Discussed sealing bare wood in basement storage room in location of new construction. A new hot holding unit has replaced pre-existing hot holding unit. Dishwasher operated according to manufacturer instructions, wash temperature is 145 degrees Fahrenheit and rinse temperature is 180 degrees Fahrenheit. |
||
| Date: 2015-10-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Operator expressed concerns that steam table is incapable of maintaining the required temperatures for extended period of time, (steam table not in use at time of inspection.) Food thermometers are accurate. Dishwasher functioning adequately; Dishasher at 182 degrees farenheit while on rinse cycle. |
||
| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -DRAIN LINE SHIELDED IN BASEMENT -STEM THERMOMETERS CALIBRATED |
||
| Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DISCUSSED ABOVE REPEAT VIOLATIONS -DISCUSSED SICK WORKER POLICY |
||
| Date: 2014-02-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: -PRODUCT STEM THERMOMETER UTILIZED -THERMOMETER AVAILABLE INSIDE AND THREE DOOR COOLER -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SANITIZER ADEQUATE -DISCUSSED SICK WORKER POLICY |
||
| Date: 2013-11-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A-ICE SCOOP HANDLE STORED IN ICE(CORRECTED). SANITARY SEWER LINE NOT SHIELDED IN BASEMENT FOOD STORAGE AREA. 10A-ICE SCOOP CABLE CORRODED/NOT SMOOTH AND CLEANABLE. |
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| Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE NEAR DISHWASHER AND STOVE. CEILING NOT SMOOTH AND CLEANABLE IN KITCHEN AND DINING AREA. FLOOR AND CEILING NOT SMOOTH AND CLEANABLE IN BASEMENT FOOD STORAGE AREA. (ICE MACHINE). CEILING AND LFOOR NOT SMOOTH AND CLEANABLE IN BASEMENT FOOD STORAGE AREA 10B-FOOD STORAGE SHELVES NOT SMOOTH AND CLEANABLE IN BASEMENT FOOD STORAGE ROOM 12D-RESTROOM DOOR NOT SELF CLOSING 11A-MECHANICAL DISHWASHER LEAKING IN KITCHEN 8A-FOOD UNPROTECTED FROM DRAIN PIPES ABOVE |
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| Date: 2008-11-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 52 BROAD STREET |
| City | HAMILTON |
| State | NY |
| Zip | 13346 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELTA UPSILON | Suzie Meres | 66 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| NEW YORK PIZZERIA HAMILTON | Everett Hance | 39 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| COLGATE INN-FOOD SERVICE | 1 Payne Street, Hamilton, NY 13346 | 2018-11-17 | |
| HAMILTON MOVIE THEATER | Hamilton Theater, LLC | 7 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| HOUR GLASS | Sweet Light Production Co. | 20 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| OLIVERIS PIZZERIA | Gigliotti Cheese Factory, Inc. | 14 Lebanon Street, Hamilton, NY 13346 | 2018-11-08 |
| HAMILTON EATERY | Clay Skinner | 41 Lebanon Street, Hamilton, NY 13346 | 2018-11-01 |
| DELTA DELTA DELTA SIGMA CHAPTER | Delta Delta Delta | 84 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| HAMILTON CENTRAL SCHOOL | Hamilton Central School District | West Kendrick Avenue, Hamilton, NY 13346 | 2018-09-21 |
| MAXWELLS CHOCOLATES & ICE CREAM | Maxwell's Chocolates & Ice Cream | 14 Utica Street, Hamilton, NY 13346 | 2018-09-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).