JCEO HEADSTART, MALONE (Health Operation# 360634) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 8, 2018.
| NYS Health Operation ID | 360634 |
| Operation Name | JCEO HEADSTART, MALONE |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
19 Webster Street Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | JCEO HEAD START |
| Permitted Operator Name | STEPHANIE CARTISTO |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166400 |
| Date: 2018-06-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures taken with DOH thermapen were within acceptable range; milk: 37 degrees F. Education was provided on sanitizer concentration for sanitizing solution. |
||
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: All food temperatures were within proper range. |
||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All hot and cold food temperatures were found acceptable. Education was provided about proper cooling of potentially hazardous foods. |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Education was given on the proper procedure for storing kitchen utensils with handles facing up. All food temperatures, taken with DOH Thermepen, were in the acceptable range. Thermometer in reach in refrigerator registered 30 degrees however internal temperatures of food stored in this unit were between 39-45 degrees. Inspector questioned the accuracy of reach in thermometer. |
||
| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured: ham salad = 41 degrees F, yogurt = 38 degrees F. Discussed thermometer calibration. All thermometers appeared accurate. Updated email address is: [email protected] |
||
| Date: 2014-04-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed proper storage of raw shell eggs and raw meats. These types of raw items must be stored so that they do not pose a potential cross contamination hazard with ready to eat foods that will not be subject to further cooking. Discussed food probe thermometer calibration. Left over foods are always discarded. |
||
| Date: 2013-09-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperature of raw ground beef was measured to be 43.4 deg. F. |
||
| Date: 2012-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2011-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-09-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2008-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-09-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 19 WEBSTER STREET |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| NANCY'S VILLAGE CAFE | Nancy Brunet | 364 West Main Street, Malone, NY 12953 | 2018-10-26 |
| FR. CO. COURTHOUSE MICHIGAN DAYS | Malone Adult Center | 355 West Main Street, Malone, NY 12953 | 2018-09-27 |
| YMCA SUMMER FEEDING SITE | Citizens Advocates, Inc. | 326 West Main Street, Malone, NY 12953 | 2015-07-23 |
| EMMAUS SOUP KITCHEN | Emmaus Soup Kitchen Inc. | 227 West Main Street, Malone, NY 12953 | 2015-03-31 |
| MALONE MIDDLE SCHOOL | Chartwells Dining Service | 15 Francis Street, Malone, NY 12953 | 2013-01-31 |
| YMCA SUMMER FEEDING SITE/ Inactive | Jceo Franklin & Clinton Counties | 326 West Main Street, Malone, NY 12953 | 2012-07-24 |
| YMCA - GETAWAY SNACK BAR | Greater Malone Area Ymca | 326 West Main Street, Malone, NY 12953 | 2012-05-01 |
| GIUSEPPE'S MALONE, LLC | Oscar Amay-hernandez | 369 West Main Street, Malone, NY 12953 | 2018-09-05 |
| Italian Delight Malone Inc. | Italian Delight Malone, Inc. | 369 West Main Street, Malone, NY 12953 | 2017-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).