JACK & MAGGIE'S DOG HOUSE
Jack & Maggie's Dog House LLC


Address: 380 West Main Street, Malone, NY 12953

JACK & MAGGIE'S DOG HOUSE (Health Operation# 805552) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2015.

Business Overview

NYS Health Operation ID 805552
Operation Name JACK & MAGGIE'S DOG HOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 380 West Main Street
Malone
NY 12953
Municipality MALONE
County FRANKLIN
Permitted Corporation Name JACK & MAGGIE'S DOG HOUSE LLC
Permitted Operator Name RICHARD KARLESKENT
Permit Expiration Date 06/30/2016
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166400

Inspection Results

Date: 2015-06-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Violations noted on inspection dated 5/29/15 have been corrected.
Date: 2015-05-29 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Choking poster was given at time of inspection. Per conversion with owner/operator Richard Karleskent, on 6/4/2015, Mr. Karleskent will send me specifications of ordered hot water heater, Quaternary Ammonia test strips, and picture of wall mount painted with washable paint via email.
Date: 2014-07-18 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Hot holding temperature measured - Brown Gravy = 168 F. Discussed cooking temperatures and food preparation issues. The new portion of the kitchen that is located inside of the building is acceptable.
Date: 2013-07-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: General cleaning of floors needed.
Date: 2012-07-31 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 380 WEST MAIN STREET
City MALONE
State NY
Zip 12953

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).