FR. CO. COURTHOUSE MICHIGAN DAYS (Health Operation# 692359) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 692359 |
| Operation Name | FR. CO. COURTHOUSE MICHIGAN DAYS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
355 West Main Street Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | Malone Adult Center |
| Permitted Operator Name | PAULETTE DEAR |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162400 |
| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Cold holding temperatures GE Fridge: michigan sauce 40°F, macaroni salad 39°F. Hot holding temperatures: sausages 165°F, Michigan sauce 181°F, chili 191°F, cheeseburger chowder 175°F, glazier dogs 161°F, beef dogs 168°F. Cold holding temperatures Kenmore Fridge: hot dogs 34°F |
||
| Date: 2017-07-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Education was given for the storage and cleaning schedule of in use serving utensils. All internal food temperatures, as taken with DOH thermapen, were in the acceptable range. A bottle of sanitizing solution can be made at the Malone Adult Center and its sanitizing concentration test at the center for use at the Michigan Days Event. Otherwise test strips to evaluate sanitizing concentrations will need to be purchased. | ||
| Date: 2015-05-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures measured at the event: Michigan sauce 171 deg. F., hot dogs 195 deg. F., cut tomatoes in Kenmore refrigerator 39 deg. F, sausages in Kenmore 41 deg. F. Walking tacos were not observed being served at the time of inspection, so, the use of Time as a Public Health Control was not observed. |
||
| Date: 2014-08-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Temperatures measured:Taco Meat = 161F, Michigan Sauce = 139 - 148F, soup = 200F, hot dogs = 177F, sausage = 174F, onions/peppers = 162F. |
||
| Date: 2013-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures: hot dogs, 192.3, Michigan sauce, 167.3 | ||
| Date: 2012-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 355 WEST MAIN STREET |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NANCY'S VILLAGE CAFE | Nancy Brunet | 364 West Main Street, Malone, NY 12953 | 2018-10-26 |
| GIUSEPPE'S MALONE, LLC | Oscar Amay-hernandez | 369 West Main Street, Malone, NY 12953 | 2018-09-05 |
| Italian Delight Malone Inc. | Italian Delight Malone, Inc. | 369 West Main Street, Malone, NY 12953 | 2017-08-31 |
| EMMAUS SOUP KITCHEN | Emmaus Soup Kitchen Inc. | 227 West Main Street, Malone, NY 12953 | 2015-03-31 |
| JCEO HEADSTART, MALONE | Jceo Head Start | 19 Webster Street, Malone, NY 12953 | 2018-06-08 |
| YMCA SUMMER FEEDING SITE | Citizens Advocates, Inc. | 326 West Main Street, Malone, NY 12953 | 2015-07-23 |
| JACK & MAGGIE'S DOG HOUSE | Jack & Maggie's Dog House LLC | 380 West Main Street, Malone, NY 12953 | 2015-06-22 |
| YMCA SUMMER FEEDING SITE/ Inactive | Jceo Franklin & Clinton Counties | 326 West Main Street, Malone, NY 12953 | 2012-07-24 |
| YMCA - GETAWAY SNACK BAR | Greater Malone Area Ymca | 326 West Main Street, Malone, NY 12953 | 2012-05-01 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
Please comment or provide details below to improve the information on FR. CO. COURTHOUSE MICHIGAN DAYS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).