Chili's Grill & Bar (Health Operation# 583739) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 583739 |
| Operation Name | Chili's Grill & Bar |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3954 State Route 31 Liverpool NY 13090 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Corporation Name | Pepper Dining, Inc. |
| Permitted Operator Name | Daniel Fuller |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2nd inspection for 2017. |
||
| Date: 2017-05-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-11-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: 2nd inspection |
||
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-06-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-10-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-03-19 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 382 Route 9w, Glenmont, NY 12077 | 2018-11-29 |
| Chili's Grill & Bar | Pepper Dining, Inc. | 3691 Erie Boulevard East, Dewitt, NY 13214 | 2018-11-28 |
| CHILI'S GRILL & BAR | Brinker Restaurant Corp. | 4434 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-27 |
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 1624 Clark Street Road, Auburn, NY 13021 | 2018-11-27 |
| CHILI'S GRILL & BAR | Brinker Restaurant Corp. | 255 East Route 59, Nanuet, NY 10954 | 2018-11-01 |
| CHILI'S GRILL & BAR | Pepper Dining Inc | 608 South Meadow Street, Ithaca, NY 14850 | 2018-10-16 |
| Chili's Grill & Bar | Brinker Restaurant Corporation | 1274 Route 300, Newburgh, NY 12550 | 2018-10-11 |
| CHILI'S GRILL & BAR | Pepper Dining Inc | 1536 Military Road, Niagara Falls, NY 14304 | 2018-10-05 |
| CHILI'S GRILL & BAR | Brinker Restaurant Corp | Route 9 & Spring Road, Poughkeepsie, NY 12601 | 2018-09-25 |
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 5 Northside Drive, Clifton Park, NY 12065 | 2018-09-13 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 382 Route 9w, Glenmont, NY 12077 | 2018-11-29 |
| Chili's Grill & Bar | Pepper Dining, Inc. | 3691 Erie Boulevard East, Dewitt, NY 13214 | 2018-11-28 |
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 1624 Clark Street Road, Auburn, NY 13021 | 2018-11-27 |
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 5 Northside Drive, Clifton Park, NY 12065 | 2018-09-13 |
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 60 Wolf Road, Albany, NY 12205 | 2018-02-13 |
| Department of State (DOS) ID | 3479514 |
| Entity Name | PEPPER DINING, INC. |
| Initial DOS Filing Date | 2007-02-21 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | PEPPER DINING, INC. |
| Location Address |
6820 Lbj Frwy Dallas TEXAS 75240 |
| Street Address | 3954 State Route 31 |
| City | Liverpool |
| State | NY |
| Zip | 13090 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Avicolli's Pizzeria Restaurant | Terrerare, Inc. | 7839 Oswego Road, Liverpool, NY 13090 | 2018-11-08 |
| Hampton Inn | Hampton Inn Syracuse/clay | 3948 State Route 31, Liverpool, NY 13090 | 2018-10-30 |
| Soule Road Elementary School | Liverpool Central School District | 8358 Soule Road, Liverpool, NY 13090 | 2018-10-24 |
| Soule Road Middle School | Liverpool Central School District | 8358 Soule Road, Liverpool, NY 13090 | 2018-10-24 |
| Smokey Bones Bar & Fire Grill #7583 | Barbeque Integrated, Inc. | 4036 State Route 31, Liverpool, NY 13090 | 2018-10-05 |
| United Church of Christ in Bayberry | Kathy Boyer | 215 Blackberry Road, Liverpool, NY 13090 | 2018-10-05 |
| Elmcrest Elementary School | Liverpool Central School District | 350 Woods Path Road, Liverpool, NY 13090 | 2018-10-05 |
| PEACE Sr Nutr @ United Church of Christ Bayberry | P.e.a.c.e., Inc. Senior Nutrition Program | 215 Blackberry Road, Liverpool, NY 13090 | 2018-10-05 |
| Willowfield Elementary School | Liverpool Central School District | 3900 Route 31, Liverpool, NY 13090 | 2018-10-03 |
| Ocean Sushi | Ocean Sushi Corp. | 7567 Oswego Road, #3, Liverpool, NY 13090 | 2018-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).