CHILI'S GRILL & BAR (Health Operation# 562676) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
NYS Health Operation ID | 562676 |
Operation Name | CHILI'S GRILL & BAR |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
60 Wolf Road Albany NY 12205 |
Municipality | COLONIE |
County | ALBANY |
Permitted Corporation Name | PEPPER DINING, INC. |
Permitted Operator Name | CHRIS GREEN |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 015300 |
Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: excellent 8/24/17 |
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Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9D: Dressing rooms dirty, not provided, improperly located Comments: excellent 10/25/16 |
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Date: 2015-10-15 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-09-30 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-05-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-03-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2012-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2011-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2010-01-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHILI'S GRILL & BAR | Pepper Dining, Inc. | 382 Route 9w, Glenmont, NY 12077 | 2018-11-29 |
Chili's Grill & Bar | Pepper Dining, Inc. | 3691 Erie Boulevard East, Dewitt, NY 13214 | 2018-11-28 |
CHILI'S GRILL & BAR | Brinker Restaurant Corp. | 4434 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-27 |
CHILI'S GRILL & BAR | Pepper Dining, Inc. | 1624 Clark Street Road, Auburn, NY 13021 | 2018-11-27 |
CHILI'S GRILL & BAR | Brinker Restaurant Corp. | 255 East Route 59, Nanuet, NY 10954 | 2018-11-01 |
CHILI'S GRILL & BAR | Pepper Dining Inc | 608 South Meadow Street, Ithaca, NY 14850 | 2018-10-16 |
Chili's Grill & Bar | Brinker Restaurant Corporation | 1274 Route 300, Newburgh, NY 12550 | 2018-10-11 |
CHILI'S GRILL & BAR | Pepper Dining Inc | 1536 Military Road, Niagara Falls, NY 14304 | 2018-10-05 |
CHILI'S GRILL & BAR | Brinker Restaurant Corp | Route 9 & Spring Road, Poughkeepsie, NY 12601 | 2018-09-25 |
CHILI'S GRILL & BAR | Pepper Dining, Inc. | 5 Northside Drive, Clifton Park, NY 12065 | 2018-09-13 |
Find all services with the same name |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHILI'S GRILL & BAR | Pepper Dining, Inc. | 382 Route 9w, Glenmont, NY 12077 | 2018-11-29 |
Chili's Grill & Bar | Pepper Dining, Inc. | 3691 Erie Boulevard East, Dewitt, NY 13214 | 2018-11-28 |
CHILI'S GRILL & BAR | Pepper Dining, Inc. | 1624 Clark Street Road, Auburn, NY 13021 | 2018-11-27 |
CHILI'S GRILL & BAR | Pepper Dining, Inc. | 5 Northside Drive, Clifton Park, NY 12065 | 2018-09-13 |
Chili's Grill & Bar | Pepper Dining, Inc. | 3954 State Route 31, Liverpool, NY 13090 | 2018-10-31 |
Department of State (DOS) ID | 3479514 |
Entity Name | PEPPER DINING, INC. |
Initial DOS Filing Date | 2007-02-21 |
Entity Type | FOREIGN BUSINESS CORPORATION |
DOS Process Name | C/O CORPORATION SERVICE COMPANY |
DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
Location Name | PEPPER DINING, INC. |
Location Address |
6820 Lbj Frwy Dallas TEXAS 75240 |
Street Address | 60 WOLF ROAD |
City | ALBANY |
State | NY |
Zip | 12205 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FROZEN DESSERT-CHILI'S GRILL & BAR | 60 Wolf Road, Albany, NY 12205 | 2018-02-13 | |
FROZEN DESSERT-CHILI'S | 60 Wolf Road, Albany, NY 12205 | 2007-01-24 | |
CHILI'S GRILL & BAR | Brinker Restaurant Corporation | 60 Wolf Road, Albany, NY 12205 | 2007-01-24 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PANERA BREAD #1127 | Panera, LLC. | 65 Wolf Road, Albany, NY 12205 | 2018-05-15 |
FROZEN DESSERT-TACO BELL #26362 | 56 Wolf Road, Albany, NY 12205 | 2018-03-12 | |
TACO BELL #26362 | Hospitality Syracuse, Inc. | 56 Wolf Road, Albany, NY 12205 | 2018-03-12 |
FROZEN DESSERT-HOOTERS | 70 Wolf Road, Albany, NY 12205 | 2018-01-17 | |
HOOTERS | Albany Wings, LLC. | 70 Wolf Road, Albany, NY 12205 | 2018-01-17 |
FROZEN DESSERT-LEMON DROP | 65 Wolf Road, Albany, NY 12205 | 2017-01-05 | |
LEMONDROP FROZEN YOGURT & TEA CAFE' | Tao Enterprises, Inc. | 65 Wolf Road, Albany, NY 12205 | 2017-01-05 |
THE THREE CATS CAFE | Karl Lauster | 50 Wolf Road, Albany, NY 12205 | 2015-11-12 |
WILSON'S FOOD PALACE | Wilson Bonilla | 50 Wolf Road, Albany, NY 12205 | 2010-01-20 |
TACO BELL/LONG JOHN SILVERS #22071 | Taco Bell of America, Inc. | 56 Wolf Road, Albany, NY 12205 | 2009-03-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).