CHILI'S GRILL & BAR
Pepper Dining, Inc.


Address: 60 Wolf Road, Albany, NY 12205

CHILI'S GRILL & BAR (Health Operation# 562676) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.

Business Overview

NYS Health Operation ID 562676
Operation Name CHILI'S GRILL & BAR
Food Service Description Food Service Establishment - Restaurant
Facility Address 60 Wolf Road
Albany
NY 12205
Municipality COLONIE
County ALBANY
Permitted Corporation Name PEPPER DINING, INC.
Permitted Operator Name CHRIS GREEN
Permit Expiration Date 03/31/2019
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2018-02-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-08-24 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: excellent 8/24/17
Date: 2016-10-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9D: Dressing rooms dirty, not provided, improperly located
Comments: excellent 10/25/16
Date: 2015-10-15 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-09-30 Type: Inspection Violations: 2 critical, 4 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-05-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-03-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-02-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-27 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-01-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-01-25 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHILI'S GRILL & BAR Pepper Dining, Inc. 382 Route 9w, Glenmont, NY 12077 2018-11-29
Chili's Grill & Bar Pepper Dining, Inc. 3691 Erie Boulevard East, Dewitt, NY 13214 2018-11-28
CHILI'S GRILL & BAR Brinker Restaurant Corp. 4434 Palisades Center Drive, West Nyack, NY 10994 2018-11-27
CHILI'S GRILL & BAR Pepper Dining, Inc. 1624 Clark Street Road, Auburn, NY 13021 2018-11-27
CHILI'S GRILL & BAR Brinker Restaurant Corp. 255 East Route 59, Nanuet, NY 10954 2018-11-01
CHILI'S GRILL & BAR Pepper Dining Inc 608 South Meadow Street, Ithaca, NY 14850 2018-10-16
Chili's Grill & Bar Brinker Restaurant Corporation 1274 Route 300, Newburgh, NY 12550 2018-10-11
CHILI'S GRILL & BAR Pepper Dining Inc 1536 Military Road, Niagara Falls, NY 14304 2018-10-05
CHILI'S GRILL & BAR Brinker Restaurant Corp Route 9 & Spring Road, Poughkeepsie, NY 12601 2018-09-25
CHILI'S GRILL & BAR Pepper Dining, Inc. 5 Northside Drive, Clifton Park, NY 12065 2018-09-13
Find all services with the same name

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHILI'S GRILL & BAR Pepper Dining, Inc. 382 Route 9w, Glenmont, NY 12077 2018-11-29
Chili's Grill & Bar Pepper Dining, Inc. 3691 Erie Boulevard East, Dewitt, NY 13214 2018-11-28
CHILI'S GRILL & BAR Pepper Dining, Inc. 1624 Clark Street Road, Auburn, NY 13021 2018-11-27
CHILI'S GRILL & BAR Pepper Dining, Inc. 5 Northside Drive, Clifton Park, NY 12065 2018-09-13
Chili's Grill & Bar Pepper Dining, Inc. 3954 State Route 31, Liverpool, NY 13090 2018-10-31

NYS Corporation Registration

Department of State (DOS) ID 3479514
Entity Name PEPPER DINING, INC.
Initial DOS Filing Date 2007-02-21
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543
Location Name PEPPER DINING, INC.
Location Address 6820 Lbj Frwy
Dallas
TEXAS 75240

Office Location

Street Address 60 WOLF ROAD
City ALBANY
State NY
Zip 12205

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FROZEN DESSERT-CHILI'S GRILL & BAR 60 Wolf Road, Albany, NY 12205 2018-02-13
FROZEN DESSERT-CHILI'S 60 Wolf Road, Albany, NY 12205 2007-01-24
CHILI'S GRILL & BAR Brinker Restaurant Corporation 60 Wolf Road, Albany, NY 12205 2007-01-24

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PANERA BREAD #1127 Panera, LLC. 65 Wolf Road, Albany, NY 12205 2018-05-15
FROZEN DESSERT-TACO BELL #26362 56 Wolf Road, Albany, NY 12205 2018-03-12
TACO BELL #26362 Hospitality Syracuse, Inc. 56 Wolf Road, Albany, NY 12205 2018-03-12
FROZEN DESSERT-HOOTERS 70 Wolf Road, Albany, NY 12205 2018-01-17
HOOTERS Albany Wings, LLC. 70 Wolf Road, Albany, NY 12205 2018-01-17
FROZEN DESSERT-LEMON DROP 65 Wolf Road, Albany, NY 12205 2017-01-05
LEMONDROP FROZEN YOGURT & TEA CAFE' Tao Enterprises, Inc. 65 Wolf Road, Albany, NY 12205 2017-01-05
THE THREE CATS CAFE Karl Lauster 50 Wolf Road, Albany, NY 12205 2015-11-12
WILSON'S FOOD PALACE Wilson Bonilla 50 Wolf Road, Albany, NY 12205 2010-01-20
TACO BELL/LONG JOHN SILVERS #22071 Taco Bell of America, Inc. 56 Wolf Road, Albany, NY 12205 2009-03-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).