CHILI'S GRILL & BAR
Brinker Restaurant Corp.


Address: 255 East Route 59, Nanuet, NY 10954

CHILI'S GRILL & BAR (Health Operation# 372991) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.

Business Overview

NYS Health Operation ID 372991
Operation Name CHILI'S GRILL & BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 255 East Route 59
Nanuet
NY 10954
Municipality CLARKSTOWN
County ROCKLAND
Permitted DBA CHILI'S GRILL & BAR
Permitted Corporation Name BRINKER RESTAURANT CORP.
Permitted Operator Name ROBERTO FRANO
Permit Expiration Date 11/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2019-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Gloves in use, handwash set up at all designated hand sinks, hot and cold holding temperatures ok. FSE very clean and in in sanitary condition.
Date: 2018-11-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-03-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Hot holding temperatures ok. Gloves in use upon arrival to kitchen.
Date: 2017-12-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2017-11-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: note - cooked chicken is also held in plastic holding drawer at cook line - timers not functional or not in use - chicken at 135. - must be maintained at 140 degrees during hot holding. establishment in generally good sanitary condition.
Date: 2017-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Recommend issue permit.
Date: 2016-03-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: note: facility is not following it's own procedures regarding re-thermalizing. no timers are being utilized when heating and holding "chubs". interview indicated heated foods are sometimes kept all day if not used and then are re-cooled and refrigerated. Holding times are listed on placard by unit - indicate max hold time of 90 minutes.
Date: 2015-10-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-05-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-10 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2015-04-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-17 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2014-12-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-04-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-02-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2014-01-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-07 Type: Inspection Violations: 3 critical, 12 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHILI'S GRILL & BAR Brinker Restaurant Corp. 4434 Palisades Center Drive, West Nyack, NY 10994 2018-11-27
ROMANO'S MACARONI GRILL #165 Brinker Restaurant Corp. 1 Metro Park Road, Albany, NY 12205 2008-02-15
OOB - CHILI'S BAR & GRILL (under Brinker) Brinker Restaurant Corp. 3347 South Chambers Road, Horseheads, NY 14845 2006-06-05
ROMANO'S MACARONI GRILL Brinker Restaurant Corp. 4374 Palisades Center Drive, West Nyack, NY 10994 2005-11-28

Office Location

Street Address 255 EAST ROUTE 59
City NANUET
State NY
Zip 10954

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).