CHILI'S GRILL & BAR (Health Operation# 693214) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 693214 |
| Operation Name | CHILI'S GRILL & BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1536 Military Road Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | PEPPER DINING INC |
| Permitted Operator Name | PRESIDENT TREASURER |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-10-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: They have a taylor slushie with frozen marguerita in it. capacity 189 |
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| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK Heat Based Dish Machine (170oF): OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Waitress Stations: OK Bar Area: OK Storage Practices: OK Outside Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK |
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| Date: 2017-09-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report datedSeptember 6th, 2017 have been corrected CORRECTIONS 5A. All TCS food in the cold hold unt temped below 45dF using this inspector's calibrated digital thermometer 6B. All soups in the hot hold unit were temped at more than 140dF using inspector's calbrated digital thermometer. 8A. Bottles now have labels on the location where they are stored. 8A. Storage on the cold hold mit has been fixed, with eggs on the bottom. 8E. Thermometer now located in cooler unit where milk product is stored. 11B. Wet rags all stored in sanitizer. | ||
| Date: 2017-09-06 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Notes- other hot holds > 140dF, other cold holds < 45dF, walk-in cooler and freezer okay, digital food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, sanitizing dish machine 50ppm Cl, sanitizer buckets 200ppm quat, prep sinks okay, handwash sinks okay, choke poster posted, CPR kit available |
||
| Date: 2017-04-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holds are>140°F Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink ok. Dish machine is chlorine sanitize at ~50ppm. Wipe towels are at ~200ppm quat sanitizer Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. Veg. rinse sink ok. Mop sink ok. Hand wash stations ok. |
||
| Date: 2016-09-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All previous volations corrected |
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| Date: 2016-06-27 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2016-04-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Note: FSIO inspection for Jaclyn Bald. |
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| Date: 2015-08-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 8 E - THERMOMETER MISSING FROM FIRG AT BAR 11 A - AUTO DISHWASHER: NO CHLORINE SANITIZER IN LST CYCLE, 3 BAY SINK SET UP TO SANITIZE MANUALLY, TECH ARRIVED BEFORE END OF INSPECTION TO SERVICE WASHER 11 B - DISHWASHER NOT PROPERLY SANITIZING, SEE ABOVE, CORRECTED |
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| Date: 2014-08-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 15B--Fan covers in walk-in cooler and walk-in freezer have dust build-up. Repeat 16--Permit and no smoking signs are not publicly posted. Repeat |
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| Date: 2014-04-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 382 Route 9w, Glenmont, NY 12077 | 2018-11-29 |
| Chili's Grill & Bar | Pepper Dining, Inc. | 3691 Erie Boulevard East, Dewitt, NY 13214 | 2018-11-28 |
| CHILI'S GRILL & BAR | Brinker Restaurant Corp. | 4434 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-27 |
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 1624 Clark Street Road, Auburn, NY 13021 | 2018-11-27 |
| CHILI'S GRILL & BAR | Brinker Restaurant Corp. | 255 East Route 59, Nanuet, NY 10954 | 2018-11-01 |
| CHILI'S GRILL & BAR | Pepper Dining Inc | 608 South Meadow Street, Ithaca, NY 14850 | 2018-10-16 |
| Chili's Grill & Bar | Brinker Restaurant Corporation | 1274 Route 300, Newburgh, NY 12550 | 2018-10-11 |
| CHILI'S GRILL & BAR | Brinker Restaurant Corp | Route 9 & Spring Road, Poughkeepsie, NY 12601 | 2018-09-25 |
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 5 Northside Drive, Clifton Park, NY 12065 | 2018-09-13 |
| Chili's Grill & Bar | Brinker Restaurant Corporation | 33 Crystal Run Crossing, Middletown, NY 10941 | 2018-08-27 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILI'S GRILL & BAR | Pepper Dining Inc | 608 South Meadow Street, Ithaca, NY 14850 | 2018-10-16 |
| Street Address | 1536 MILITARY ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chili's Grill & Bar | Pepper Dining Inc. | 1536 Military Road, Niagara Falls, NY 14304 | 2018-04-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Olive Garden Restaurant #1875 | N & D Restaurants, LLC | 1532 Military Road, Niagara Falls, NY 14304 | 2018-09-27 |
| THE OLIVE GARDEN RESTAURANT #1875 | N & D Restaurants, LLC | 1532 Military Road, Niagara Falls, NY 14304 | 2018-09-27 |
| SUBWAY @ SUPER WALMART | Escarpment Business Co. II LLC | 1540 Military Road, Niagara Falls, NY 14304 | 2018-07-02 |
| Subway @ Super Walmart | Escarpment Business Co. II LLC | 1540 Military Road, Niagara Falls, NY 14304 | 2018-07-02 |
| TASTE GOOD CHINESE FOOD | Xiao Ling Chan | 1609 Military Road, Niagara Falls, NY 14304 | 2018-04-11 |
| PANERA BREAD BAKERY & CAFE | Panera, LLC | 1508 Military Road, Niag Ara Falls, NY 14304 | 2018-09-27 |
| APPLEBEE'S GRILL & BAR #9 | Tlc West, LLC | 1608 Military Road, Niagara Falls, NY 14304 | 2018-09-20 |
| BUFFALO WILD WINGS #307 | James Hayes | 1594 Military Road, Niagara Falls, NY 14304 | 2017-06-23 |
| Applebee's Neighborhood Grill & Bar | 1608 Military Road, Niagara Falls, NY 14304 | 2016-10-04 | |
| WEGMANS FOOD AND PHARMACY | Paul Marra | 1577 Military Road, Niagara Falls, NY 14304 | 2016-08-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).