CHILI'S GRILL & BAR
Brinker Restaurant Corp.


Address: 4434 Palisades Center Drive, West Nyack, NY 10994

CHILI'S GRILL & BAR (Health Operation# 304115) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 304115
Operation Name CHILI'S GRILL & BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4434 Palisades Center Drive
West Nyack
NY 10994
Municipality CLARKSTOWN
County ROCKLAND
Permitted DBA CHILI'S GRILL & BAR
Permitted Corporation Name BRINKER RESTAURANT CORP.
Permitted Operator Name ROBERTO FRANO
Permit Expiration Date 11/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-11-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous violations corrected.
Date: 2018-11-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2018-03-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Gloves in use.
Date: 2017-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2017-03-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-11-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-03-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Temps ok. FSE has 5 certified food safety managers.
Date: 2015-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-29 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2014-11-19 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-11-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2011-07-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2011-04-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

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CHILI'S GRILL & BAR Pepper Dining, Inc. 5 Northside Drive, Clifton Park, NY 12065 2018-09-13
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Find all services with the same name

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHILI'S GRILL & BAR Brinker Restaurant Corp. 255 East Route 59, Nanuet, NY 10954 2018-11-01
ROMANO'S MACARONI GRILL #165 Brinker Restaurant Corp. 1 Metro Park Road, Albany, NY 12205 2008-02-15
OOB - CHILI'S BAR & GRILL (under Brinker) Brinker Restaurant Corp. 3347 South Chambers Road, Horseheads, NY 14845 2006-06-05
ROMANO'S MACARONI GRILL Brinker Restaurant Corp. 4374 Palisades Center Drive, West Nyack, NY 10994 2005-11-28

Office Location

Street Address 4434 PALISADES CENTER DRIVE
City WEST NYACK
State NY
Zip 10994

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).