MIRELLE'S RESTAURANT & CATERING (Health Operation# 576840) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2018.
| NYS Health Operation ID | 576840 |
| Operation Name | MIRELLE'S RESTAURANT & CATERING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
170 Post Avenue Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | MIRELLE'S RESTAURANT & CATERING |
| Permitted Corporation Name | MIREILLE'S RESTAURANT INC |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2018-04-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-04-13 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade C 188 Seats Food Manager Training Certificate: Marisela Oranges 3/31/20 47617 Note: Colander or drain pan should be placed in ice bin to separate ice for consumption from cold plate located in ice bin |
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| Date: 2016-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-20 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade B |
||
| Date: 2015-12-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: no critical violations noted |
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| Date: 2015-11-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade B 160 seats currently set up at time of inspection, party only catering hall Juan Rosales 7/2017 41528: Food manager training certificate |
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| Date: 2014-05-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-14 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED FORT RESTAURANT & CATERING | Mireille's Restaurant Inc | Westbury, NY 11590 | 2009-03-03 |
| Street Address | 170 POST AVENUE |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INTERNATIONAL GROCERY-DELI | International Grocery-deli Corp | 183 Post Avenue, Westbury, NY 11590 | 2018-10-12 |
| ISLA DE LA BAHIA | Isla De La Bahia Restaurant Inc | 186 Post Avenue, Westbury, NY 11590 | 2018-04-12 |
| BENNY'S RISTORANTE | Benrose Restaurant Inc | 199 Post Avenue, Westbury, NY 11590 | 2018-03-06 |
| MEDITERANEAN KEBAB HOUSE | Usa Sis Inc. | 190 Post Avenue, Westbury, NY 11590 | 2015-03-18 |
| MARIA'S PASTRY SHOP | Maria's Pastry Shop Inc | 162 Post Avenue, Westbury, NY 11590 | 2012-09-26 |
| POST BAGEL CAFE | Opportunity Corp | 226 Post Avenue, Westbury, NY 11590 | 2018-11-15 |
| CAFE GINO'S | Cafe Ginos Inc | 237 Post Avenue, Westbury, NY 11590 | 2017-12-28 |
| ALFREDO'S PIZZA | Frank's Post Ave Westbury Pizza | 163 Post Avenue, Westbury, NY 11590 | 2017-05-12 |
| WESTBURY TENDER LOVING DAYCARE | Marianna Ferrantelli | 309 Madison Street, Westbury, NY 11590 | 2017-01-24 |
| ON A ROLL DELI | Yeong Suh | 242 Post Avenue, Westbury, NY 11590 | 2016-06-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).