INTERNATIONAL GROCERY-DELI (Health Operation# 744856) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
| NYS Health Operation ID | 744856 |
| Operation Name | INTERNATIONAL GROCERY-DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
183 Post Avenue Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | INTERNATIONAL GROCERY-DELI CORP |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2019-01-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-10-12 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2018-08-22 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: GRADE: C FMTC:KATLIN PATRICIA SAANTOS 2/20, SILVIA NOHEMY DAVILA DIAZ 1/20, STEPAHNIE ROQUE 9/20, LOURDES ROQUE 4/20, ROXANNA MELENDEZ 1/20. PERMIT:F00117541 EXPIRES 8/31/18. |
||
| Date: 2017-12-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: As per owner, plans submitted for basement kitchen No food prep, or baking to take place until approved by Department Oven to be wrapped in plastic wrap and rendered unusable until approved |
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| Date: 2017-11-15 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Grade B 50 Seats Food Manager Training Certificate: Lourdes Roque 4/30/20 82628672 and Roxana Melendez 1/31/20 47152 Extermination receipts noted 2x/month service by Ash-Bey Pest Control |
||
| Date: 2016-09-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-07-18 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 50 seats 5 food managers Kaitlin Patricia Santos Contreera expires 12/16. foods are not allowed to be prepared in the basement area. foods prepared in the basement will be considered adulterated. Plans need to be submitted and approved by the NCDOH prior to use. GRADE A www.nassaucounty.gov health department food managers class |
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| Date: 2016-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-24 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2015-12-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-29 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
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| Street Address | 183 POST AVENUE |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INTERNATIONAL DELI-BAKERY | International Deli-bakery, Corp. | 183 Post Avenue, Westbury, NY 11590 | 2010-04-08 |
| PRIME GOURMET DELI | Jhs Corp. | 183 Post Avenue, Westbury, NY 11590 | 2008-12-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIRELLE'S RESTAURANT & CATERING | Mireille's Restaurant Inc | 170 Post Avenue, Westbury, NY 11590 | 2018-04-26 |
| ISLA DE LA BAHIA | Isla De La Bahia Restaurant Inc | 186 Post Avenue, Westbury, NY 11590 | 2018-04-12 |
| ALFREDO'S PIZZA | Frank's Post Ave Westbury Pizza | 163 Post Avenue, Westbury, NY 11590 | 2017-05-12 |
| MEDITERANEAN KEBAB HOUSE | Usa Sis Inc. | 190 Post Avenue, Westbury, NY 11590 | 2015-03-18 |
| MARIA'S PASTRY SHOP | Maria's Pastry Shop Inc | 162 Post Avenue, Westbury, NY 11590 | 2012-09-26 |
| POST BAGEL CAFE | Opportunity Corp | 226 Post Avenue, Westbury, NY 11590 | 2018-11-15 |
| BENNY'S RISTORANTE | Benrose Restaurant Inc | 199 Post Avenue, Westbury, NY 11590 | 2018-03-06 |
| WESTBURY TENDER LOVING DAYCARE | Marianna Ferrantelli | 309 Madison Street, Westbury, NY 11590 | 2017-01-24 |
| FRIAR'S TAVERN | Joma Pub Inc | 231 Post Avenue, Westbury, NY 11590 | 2016-03-21 |
| SUBWAY | Ksp Establishment, Inc. | 211 Post Avenue, Westbury, NY 11590 | 2015-11-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).