HOOTERS (Health Operation# 764767) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2018.
| NYS Health Operation ID | 764767 |
| Operation Name | HOOTERS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
70 Wolf Road Albany NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | ALBANY WINGS, LLC. |
| Permitted Operator Name | MARC PHANEUF |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2018-01-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 9C: Hair is improperly restrained Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Ecolab repaired both dishwasher the same day-see attached receipt. |
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| Date: 2017-08-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: excellent |
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| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: excellent 9-7-16 |
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| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-01-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2013-05-20 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-05-08 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9C: Hair is improperly restrained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 70 WOLF ROAD |
| City | ALBANY |
| State | NY |
| Zip | 12205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-HOOTERS | 70 Wolf Road, Albany, NY 12205 | 2018-01-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANERA BREAD #1127 | Panera, LLC. | 65 Wolf Road, Albany, NY 12205 | 2018-05-15 |
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 60 Wolf Road, Albany, NY 12205 | 2018-02-13 |
| FROZEN DESSERT-CHILI'S GRILL & BAR | 60 Wolf Road, Albany, NY 12205 | 2018-02-13 | |
| FROZEN DESSERT-LEMON DROP | 65 Wolf Road, Albany, NY 12205 | 2017-01-05 | |
| LEMONDROP FROZEN YOGURT & TEA CAFE' | Tao Enterprises, Inc. | 65 Wolf Road, Albany, NY 12205 | 2017-01-05 |
| FUDDRUCKER'S | Northeast Dining & Lodging I, Inc. | 72 Wolf Road, Albany, NY 12205 | 2010-02-01 |
| FROZEN DESSERT-FUDDRUCKER'S | 72 Wolf Road, Albany, NY 12205 | 2010-01-07 | |
| FROZEN DESSERT-CHILI'S | 60 Wolf Road, Albany, NY 12205 | 2007-01-24 | |
| CHILI'S GRILL & BAR | Brinker Restaurant Corporation | 60 Wolf Road, Albany, NY 12205 | 2007-01-24 |
| LONE STAR STEAKHOUSE & SALOON | Lone Star Steakhouse & Saloon of Ny, Inc. | 72 Wolf Road, Albany, NY 12205 | 2006-02-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).