PAESE PASTA & PIZZA (Health Operation# 456439) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2017.
| NYS Health Operation ID | 456439 |
| Operation Name | PAESE PASTA & PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1147 Pleasantville Road Briarcliff Manor NY 10510 |
| Municipality | BRIARCLIFF |
| County | WESTCHESTER |
| Permitted DBA | PAESE PASTA & PIZZA |
| Permitted Corporation Name | PAESE PASTA & PIZZA INC. |
| Permitted Operator Name | PAESE PASTA & PIZZA INC. |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593102 |
| Date: 2017-06-22 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Bare hand contact rule.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed: Condition of the walk-in refrigerator shelving.; Use of adequate food grade containers for food storage, i.e. pesto sauce.; Use of sanitizer test strips.; Proper washing at the three bay sink.; Employee eating and drinking.; Soda machine cleaned daily.; Wiping cloth procedure, failure to properly store will result in issuance of a ticket.; Reinspection on or about 4/19/17. |
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| Date: 2016-12-08 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed: Bare hand contact rule.; Use of sanitizer test strips.; Proper washing at the three bay sink.; Proper storage of personal care products, chemicals, etc.; Violations must be completed as soon as possible and will be checked for compliance during the next routine inspection.; Service receipt for bain marie refrigerator repair must be provided no later than 12/20/16 to [email protected]. |
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| Date: 2016-02-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Ticket # 6478 previously issued for wiping cloths, bare hand contact and not retaining shellfish tags for 90 days.; Waiver issued at this time.; Salad bain marie being repaired tomorrow by the technician.; Remaining violations must be completed by the next routine inspection. |
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| Date: 2016-02-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Computer mal function. See file for report. |
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| Date: 2016-01-28 | Type: Inspection |
Violations:
7 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 1147 PLEASANTVILLE ROAD |
| City | BRIARCLIFF MANOR |
| State | NY |
| Zip | 10510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DONATO'S TRATTORIA | Donato's Trattoria Inc. | 1147 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-01-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOONBEAN CAFE | Coffee Exchange · Ny Food Merchants LLC | 1123 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-12-11 |
| THE PATIO | Ladino Inc. | 1133 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-05-07 |
| CHINA CITY | China City Chinese Restaurant, Inc. | 1114 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-05-01 |
| JIKI | Nstp Group Corp. | 1116 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-02-15 |
| BRIARCLIFF MARKET | Briarcliff Market Inc | 1165 Pleasantville Road, Briarcliff Manor, NY 10510 | 2015-09-09 |
| AMALFI PIZZERIA | Amalfi Pizzeria Restaurant LLC | 1112 Pleasantville Road, Briarcliff Manor, NY 10510 | 2012-09-20 |
| THE CHEF'S CATERING CO. | The Chefs Catering Co. Inc. | 1205 Pleasantville Road, Briarcliff, NY 10510 | 2018-11-30 |
| TASTEFULLY YOURS CATERING | David Loesch Catering LLC | 1250 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-04-17 |
| TASTEFULLY YOURS CATERING - CATERING | 1250 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-04-03 | |
| ORFINO'S RESTAURANT | Orfino's Restaurant Inc | 1201 Pleasantville Road, Briarcliff Manor, NY 10510 | 2012-09-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).