TASTEFULLY YOURS CATERING
David Loesch Catering LLC


Address: 1250 Pleasantville Road, Briarcliff Manor, NY 10510

TASTEFULLY YOURS CATERING (Health Operation# 558905) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.

Business Overview

NYS Health Operation ID 558905
Operation Name TASTEFULLY YOURS CATERING
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1250 Pleasantville Road
Briarcliff Manor
NY 10510
Municipality BRIARCLIFF
County WESTCHESTER
Permitted Corporation Name DAVID LOESCH CATERING LLC
Permitted Operator Name DAVID LOESCH
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593102

Inspection Results

Date: 2018-04-17 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2018-04-03 Type: Inspection Violations: 1 critical, 11 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed: Any future observance of bare hand contact or improper storage of wiping cloths will result in issuance of a ticket.; Temperature log sheets for catered events, the date must include the year and the food name.; Convection oven must never create a nuisance.; Kitchen hand wash sink drainline stated to be in the process of being fixed.; Location of employee personal belongings/clothing.; Re-inspection on or about 4/6/18
Date: 2017-06-22 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.; Routine cleaning and maintenance.
Date: 2017-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-02 Type: Inspection Violations: 0 critical, 18 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Comments: see file for report
Date: 2016-04-27 Type: Inspection Violations: 3 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TASTEFULLY YOURS CAFE David Loesch Catering LLC 381 North Broadway, Sleepy Hollow, NY 10591 2014-12-31

NYS Corporation Registration

Department of State (DOS) ID 3410705
Entity Name DAVID LOESCH CATERING LLC
Initial DOS Filing Date 2006-09-11
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name C/O DAVID LOESCH
DOS Process Address Post Office Box 356
South Salem
NEW YORK 10590

Office Location

Street Address 1250 PLEASANTVILLE ROAD
City BRIARCLIFF MANOR
State NY
Zip 10510

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TASTEFULLY YOURS CATERING - CATERING 1250 Pleasantville Road, Briarcliff Manor, NY 10510 2018-04-03
TASTEFULLY YOURS CATERING 1250 Pleasantville Road, Briarcliff Manor, NY 10510 2006-10-17
TASTEFULLY YOURS GOURMET FOOD Tastefully Yours Grmt Fd · Tastefully Yours Catering Inc 1250 Pleasantville Road, Briarcliff Manor, NY 10510 2006-10-17

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE CHEF'S CATERING CO. The Chefs Catering Co. Inc. 1205 Pleasantville Road, Briarcliff, NY 10510 2018-11-30
ORFINO'S RESTAURANT Orfino's Restaurant Inc 1201 Pleasantville Road, Briarcliff Manor, NY 10510 2012-09-25
EURO PIZZA Euro Pizza of Briarcliff Manor Corp. 103 North State Road, Briarcliff Manor, NY 10510 2018-06-06
THE PATIO Ladino Inc. 1133 Pleasantville Road, Briarcliff Manor, NY 10510 2018-05-07
DUNKIN DONUTS Fac Briarcliff LLC 80 North State Road, Briarcliff Manor, NY 10510 2018-04-16
DUNKIN DONUTS - FROZEN DESSERT 80 North State Road, Briarcliff Manor, NY 10510 2018-04-16
SQUIRES OF BRIARCLIFF Squires of Briarcliff, Inc. 94 North State Road, Briarcliff Manor, NY 10510 2018-04-16
STARBUCKS COFFEE #9369 Starbucks Corporation 107 North State Road, Briarcliff Manor, NY 10510 2018-04-12
HUNAN GARDEN RESTAURANT Hunan Garden Restaurant 88 Inc. 86 North State Road, Briarcliff Manor, NY 10510 2018-02-15
PAESE PASTA & PIZZA Paese Pasta & Pizza Inc. 1147 Pleasantville Road, Briarcliff Manor, NY 10510 2017-06-22

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).