TASTEFULLY YOURS CATERING (Health Operation# 558905) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.
| NYS Health Operation ID | 558905 |
| Operation Name | TASTEFULLY YOURS CATERING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1250 Pleasantville Road Briarcliff Manor NY 10510 |
| Municipality | BRIARCLIFF |
| County | WESTCHESTER |
| Permitted Corporation Name | DAVID LOESCH CATERING LLC |
| Permitted Operator Name | DAVID LOESCH |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593102 |
| Date: 2018-04-17 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-04-03 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed: Any future observance of bare hand contact or improper storage of wiping cloths will result in issuance of a ticket.; Temperature log sheets for catered events, the date must include the year and the food name.; Convection oven must never create a nuisance.; Kitchen hand wash sink drainline stated to be in the process of being fixed.; Location of employee personal belongings/clothing.; Re-inspection on or about 4/6/18 |
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| Date: 2017-06-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.; Routine cleaning and maintenance. |
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| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: see file for report |
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| Date: 2016-04-27 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTEFULLY YOURS CAFE | David Loesch Catering LLC | 381 North Broadway, Sleepy Hollow, NY 10591 | 2014-12-31 |
| Department of State (DOS) ID | 3410705 |
| Entity Name | DAVID LOESCH CATERING LLC |
| Initial DOS Filing Date | 2006-09-11 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O DAVID LOESCH |
| DOS Process Address |
Post Office Box 356 South Salem NEW YORK 10590 |
| Street Address | 1250 PLEASANTVILLE ROAD |
| City | BRIARCLIFF MANOR |
| State | NY |
| Zip | 10510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTEFULLY YOURS CATERING - CATERING | 1250 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-04-03 | |
| TASTEFULLY YOURS CATERING | 1250 Pleasantville Road, Briarcliff Manor, NY 10510 | 2006-10-17 | |
| TASTEFULLY YOURS GOURMET FOOD | Tastefully Yours Grmt Fd · Tastefully Yours Catering Inc | 1250 Pleasantville Road, Briarcliff Manor, NY 10510 | 2006-10-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CHEF'S CATERING CO. | The Chefs Catering Co. Inc. | 1205 Pleasantville Road, Briarcliff, NY 10510 | 2018-11-30 |
| ORFINO'S RESTAURANT | Orfino's Restaurant Inc | 1201 Pleasantville Road, Briarcliff Manor, NY 10510 | 2012-09-25 |
| EURO PIZZA | Euro Pizza of Briarcliff Manor Corp. | 103 North State Road, Briarcliff Manor, NY 10510 | 2018-06-06 |
| THE PATIO | Ladino Inc. | 1133 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-05-07 |
| DUNKIN DONUTS | Fac Briarcliff LLC | 80 North State Road, Briarcliff Manor, NY 10510 | 2018-04-16 |
| DUNKIN DONUTS - FROZEN DESSERT | 80 North State Road, Briarcliff Manor, NY 10510 | 2018-04-16 | |
| SQUIRES OF BRIARCLIFF | Squires of Briarcliff, Inc. | 94 North State Road, Briarcliff Manor, NY 10510 | 2018-04-16 |
| STARBUCKS COFFEE #9369 | Starbucks Corporation | 107 North State Road, Briarcliff Manor, NY 10510 | 2018-04-12 |
| HUNAN GARDEN RESTAURANT | Hunan Garden Restaurant 88 Inc. | 86 North State Road, Briarcliff Manor, NY 10510 | 2018-02-15 |
| PAESE PASTA & PIZZA | Paese Pasta & Pizza Inc. | 1147 Pleasantville Road, Briarcliff Manor, NY 10510 | 2017-06-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).