CHINA CITY
China City Chinese Restaurant, Inc.


Address: 1114 Pleasantville Road, Briarcliff Manor, NY 10510

CHINA CITY (Health Operation# 606510) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.

Business Overview

NYS Health Operation ID 606510
Operation Name CHINA CITY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1114 Pleasantville Road
Briarcliff Manor
NY 10510
Municipality BRIARCLIFF
County WESTCHESTER
Permitted Corporation Name CHINA CITY CHINESE RESTAURANT, INC.
Permitted Operator Name JUN YING ZHENG
Permit Expiration Date 01/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593102

Inspection Results

Date: 2018-05-01 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed: Failure to correct remaining violations by the next routine inspection, will result in issuance of a ticket.; Routine cleaning and development of a cleaning schedule.; Facility exterminated by JP McHale monthly, last visit on 4/10/18.
Date: 2018-02-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited violations corrected at this time.; Office conference letter provided.; Remaining blue item violations, from report dated 2/12/18, to be re-inspected on or about 3/15/18.
Date: 2018-02-12 Type: Inspection Violations: 3 critical, 23 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Comments: Discussed: Ticket may be issued for improper storage of wiping cloths.; Routine cleaning and development of a cleaning schedule.; Facility exterminated by JP McHale monthly, last visit on 1/9/18.; Office conference to be scheduled.; Reinspection on or about 2/15/18.
Date: 2017-10-24 Type: Inspection Violations: 2 critical, 18 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Discussed: Ticket may be issued for improper storage of wiping cloths.; Routine cleaning and development of a cleaning schedule.; Flow at the three bay sink.; Storage of jellyfish must be under refrigeration.; Facility exterminated by JP McHale monthly, last visit on 10/10/17.; Reinspection on or about 11/7/17.
Date: 2017-06-20 Type: Re-Inspection Violations: 0 critical, 12 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA CITY You Ming Yang 3836 Route 281, Cortland, NY 13045 2018-02-08

Office Location

Street Address 1114 PLEASANTVILLE ROAD
City BRIARCLIFF MANOR
State NY
Zip 10510

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA CITY Cheung Tin Siu 1114 Pleasantville Road, Briarcliff Manor, NY 10510 2008-02-15

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).