BRIARCLIFF MARKET
Briarcliff Market Inc


Address: 1165 Pleasantville Road, Briarcliff Manor, NY 10510

BRIARCLIFF MARKET (Health Operation# 435535) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 9, 2015.

Business Overview

NYS Health Operation ID 435535
Operation Name BRIARCLIFF MARKET
Food Service Description Food Service Establishment - Delicatessen
Facility Address 1165 Pleasantville Road
Briarcliff Manor
NY 10510
Municipality BRIARCLIFF
County WESTCHESTER
Permitted DBA BRIARCLIFF MARKET
Permitted Corporation Name BRIARCLIFF MARKET INC
Permitted Operator Name FRANK CARDILLO
Permit Expiration Date 05/31/2016
Local Health Department Westchester County
NYSDOH Gazetteer 593102

Inspection Results

Date: 2016-12-06 Type: Inspection Violations: 3 critical, 24 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed: FSE relocated to a building across the street from its current location in January 2017. Two sets of plans and check #6818 for $210.00 provided at this time.; Use of sanitizer test strips.; Employee eating and drinking.; Basement area unused at this time.; Cutting board condition.; Service report for drainline repair must be provided by 12/9/16 to [email protected].; Reinspection on or about 1/11/17.
Date: 2016-02-23 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed: Remaining violations must be completed by the next routine inspection.
Date: 2016-02-09 Type: Inspection Violations: 1 critical, 15 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Computer malfunction. See file for report.
Date: 2015-09-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: At this time, violations cited on 9/2/15 have been corrected. Notice of Hearing issued at this time for flies violation observed on 9/2/15. Case # PHP-5729-15-PK-MLL9-FSE No Waiver of Formal Hearing issued. Appearance required. Owner is to appear at 25 Moore Ave, Mount Kisco, NY on November 5, 2015 at 9:30am. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email [email protected] and operator Frank Cardillo (914) 941-1707, email [email protected]
Date: 2015-09-02 Type: Inspection Violations: 3 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BRIARCLIFF MARKET Briarcliff Market Inc. 1136 Pleasantville Road, Briarcliff Manor, NY 10570 2019-02-20

Office Location

Street Address 1165 PLEASANTVILLE ROAD
City BRIARCLIFF MANOR
State NY
Zip 10510

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JIKI Nstp Group Corp. 1116 Pleasantville Road, Briarcliff Manor, NY 10510 2018-02-15
TASTEFULLY YOURS CATERING - CATERING 1250 Pleasantville Road, Briarcliff Manor, NY 10510 2018-04-03
ORFINO'S RESTAURANT Orfino's Restaurant Inc 1201 Pleasantville Road, Briarcliff Manor, NY 10510 2012-09-25
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).