MAIN STREET GOURMET (Health Operation# 460550) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2014.
NYS Health Operation ID | 460550 |
Operation Name | MAIN STREET GOURMET/Inactive |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
276 Main Street White Plains NY 10601 |
Municipality | WHITE PLAINS |
County | WESTCHESTER |
Permitted DBA | MAIN STREET GOURMET DELI |
Permitted Corporation Name | MAIN STREET GOURMET INC. |
Permitted Operator Name | MAIN STREET GOURMET INC. |
Permit Expiration Date | 10/31/2014 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590203 |
Date: 2014-10-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-05-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2011-04-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2010-09-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2008-01-22 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-11-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-10-04 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-02-21 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2006-12-04 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
Department of State (DOS) ID | 3429584 |
Entity Name | MAIN STREET GOURMET INC. |
Initial DOS Filing Date | 2006-10-26 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | MAIN STREET GOURMET INC. |
DOS Process Address |
276 Main St White Plains NEW YORK 10601 |
Location Name | NAJEEB M MIAN |
Location Address |
276 Main St White Plains NEW YORK 10601 |
Street Address | 276 MAIN STREET |
City | WHITE PLAINS |
State | NY |
Zip | 10601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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CAFE AMARCORD | Dylan & Arton Inc | 276 Main Street, Beacon, NY 12508 | 2018-09-26 |
BROKEN SPOKE SALOON | William Newhoff | 276 Main Street, Richmondville, NY 12149 | 2017-12-07 |
MAIN STREET GOURMET DELI & GRILL | Main Street Gourmet Deli & Grill Inc. | 276 Main Street, White Plains, NY 10601 | 2019-02-22 |
SNOW TRAIN ICE CREAM STOP | Snow Train Ice Cream | 276 Main Street, North Creek, NY 12853 | 2009-02-20 |
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REKA'S THAI RESTAURANT | Three Thai Star Corp. | 2 Westchester Avenue, White Plains, NY 10601 | 2014-12-05 |
METRO CAFE | Lka Nara Corp. | 258 Main Street, White Plains, NY 10601 | 2013-11-15 |
PEARL YOGURT | Yogurt Plus of White Plains LLC | 270 Main Street, White Plains, NY 10601 | 2012-02-01 |
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Please comment or provide details below to improve the information on MAIN STREET GOURMET.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).