ZONIES (Health Operation# 553470) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2012.
| NYS Health Operation ID | 553470 |
| Operation Name | ZONIES/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
182 West First Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | CRAIG & MYNDIE YOUNG LLC |
| Permitted Operator Name | CRAIG & MYNDIE YOUNG |
| Permit Expiration Date | 01/01/2000 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2012-04-20 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands. Item 9C: Hair is improperly restrained Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 4/20/12 4A - ENTRANCE TO BASEMENT - ONE CAN OF RAID INSECT SPRAY. (REMOVED) 3A - ACCORDING TO EMPLOYEES SEVERAL WORKERS WERE TOLD TO WORK WHILE SICK (VOMITING AND DOCTOR'S EXCUSE) 12C - 3 BAY SINK LEAKS AS WELL AS THE GREASE TRAP. (GREASE STAINS ON FLOOR) 15A - HOLES IN THE FLOOR IN KITCHEN AND MISSING TILES. ONE SECTION APPEARS VERY UNSAFE, MUCH SPRING IN THE FLOOR. 9C - HAIR RESTRAINTS NOT WORN BY ALL EMPLOYEES. 12D - BATHROOM DOOR LEFT OPEN. |
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| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 9/30/11 12D - BATHROOM DOOR NOT SELF CLOSING. 14A - FLIES PRESENT. 15A - FLOOR BY FOOD PREP AREA BROKEN UP. 10B - LARGE SANDWICH COOLER LEAKING MUCH WATER. |
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| Date: 2010-10-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10/22/10 8A - SODA IN BOXES AND LOOSE BOTTLES STORED ON THE FLOOR. 15A - FLOOR TILES MISSING IN KITCHEN. 10A - CUTTING BOARD VERY STICKY, NOT TO BE USED UNTIL CLEANED. 16 - KITCHEN WAS REDESIGNED, NO OCHD-17. 11C - MEAT SLICER HAS DRIED FOOD ON IT. 13A - NO COVERED CONTAINER IN REST ROOM AND IN KITCHEN NO COVERS TO GARBAGE CANS. |
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| Date: 2009-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: 12/5/2008 14A- MANY FLIES PRESENT IN KITCHEN AREA |
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| Date: 2008-09-18 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: 09/18/2008 12E - No paper towels at hand wash sink. 11D - Cart with trays has spilled food on it. 13A - Garbage cans are uncovered. 9C - No hair restraints worn. 12C - Grease trap has no cover- just a plastic bad - to be corrected immediately. 14A - Flies present. 3B - Cook (has gloves on) broke down boxes that were on the floor and took them outside. Then returned to work area and started cutting and handling dough. 2 to 3 1/2 pound pieces were voluntarily discarded. Informed work staff that after doing such tasks, they should remove gloves, wash hands, and put on new gloves prior to handling food. 15A - Floor tiles just starting to break up. |
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| Date: 2007-10-19 | Type: Re-Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10/19/07 15A FLOORS OF WALK-IN COOLER AND SINK ROOM HAS ACCUMULATED FOOD DEBRIS AROUND EDGES WEHRE FLOOR MEETS WALL 10B SANDWICH COOLER TOPS DO NOT FIT, PLASTIC TOPS USED TO COVER FOOD. 5A CHICKEN (APPROX 3 LBS) IN TOP DELI COOLER HAD TEMPS VARYING FROM 41 TO 61F. CHICKEN WAS IN DELI COOLER LESS THAN 1 HOUR AND WAS MOVED TO FREEZER FOR QUICK COOL DOWN. 5A APPROXIMATELY 1 GAL. OF RANCH DRESSING (IN SMALL CONTAINERS) WAS FOUND IN SMALL COUNTERTOP COOLING UNIT AT TEMPS OF 66F - MOVED TO COOLER FOR COOL DOWN. 5A APPROXIMATELY 1 GAL. OF BLUE CHEESE DRESSING FOUND IN SMALL DELI COOLER AT TEMPS OF 56F. PER OPERATOR, BOTH BLUE CHEESE AND RANCH WERE IN COOLER FOR LESS THAN 1 HOUR AND WERE MOVED TO WALK-IN COOLER FOR FAST COOL DOWN. |
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| Date: 2007-10-05 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: 10/5/07 14B FRONT DOOR LEFT OPEN - CORRECTED 10/19/07 14A MANY FLIES PRESENT - CORRECTED 10/19/07 9C NO HAIR RESTRAINT WORN BY FOOD HANDLER - CORRECTED 10/19/07 12E NO PAPER TOWELS AT HAND WASH SINK - CORRECTED 10/19/07 15A FLOORS HAVE MUCH FOOD DEBRIS ON THEM 11B NO SANITIZING WIPING CLOTHS - CORRECTED 10/19/07 11B DUCT TAPE ON SANDWICH COOLER GRILL AREA - CORRECTED 10/19/07 11D SEALS ON COOLER DRIED FOOD AND MOLD - CORRECTED 10/19/07 10B SANDWICH COOLER TOP BROKEN (LIDS) MUST BE REPAIRED!! (1 WK) |
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| Date: 2007-09-28 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Zonies | Jamie West, LLC | 123 Marshall Street, Syracuse, NY 13210 | 2013-10-23 |
| Zonies | Craig & Myndie, LLC/zonies | 237 West Fayette Street, Syracuse, NY 13202 | 2013-06-13 |
| Zonies | Lisa Travis | 227 West Fayette Street, Syracuse, NY 13202 | 2011-09-28 |
| ZONIES | Frisbie & Gillespie LLC | 5 Market Street, Oneonta, NY 13820 | 2010-03-25 |
| Street Address | 182 WEST FIRST STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CALIOS | Zonies Oswego LLC | 182 West First Street, Oswego, NY 13126 | 2013-09-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAM'S PIZZERIA-OSWEGO | Cam's New York Pizzeria · Oswego Cnyp, LLC | 31 West Bridge Street, Oswego, NY 13126 | 2018-09-19 |
| FORTUNE RESTAURANT INC | Fortune Restaurant Inc. | 189-191 West First Street, Oswego, NY 13126 | 2018-08-16 |
| ALLEY CAT (THE) | The Alley Cat | 23 West Bridge Street, Oswego, NY 13126 | 2018-03-29 |
| GASLIGHT PUB | Elwal, Inc. | 167 West First Street, Oswego, NY 13126 | 2017-12-28 |
| BISTRO 197 | Aunt Mary's Italian Cafe, Inc. | 193 West First Street, Oswego, NY 13126 | 2017-12-15 |
| FRANCO'S PIZZA | Frank Dippolito | 21 West Bridge Street, Oswego, NY 13126 | 2017-09-07 |
| HANABI SUSHI RESTAURANT | Sookyi Inc | 7 West Bridge Street, Oswego, NY 13126 | 2015-10-14 |
| CIDERMOON COFFEE LLC | Diane Dempsey | 172 West First Street, Oswego, NY 13126 | 2013-07-30 |
| BLUE PLATE RESTAURANT | Br Girard Enterprises LLC | 173 West First Street, Oswego, NY 13126 | 2012-11-16 |
| UNIVERSITY HOTS | University Hots LLC | 173 West First Street, Oswego, NY 13126 | 2012-08-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).