Zonies (Health Operation# 790770) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 13, 2013.
NYS Health Operation ID | 790770 |
Operation Name | Zonies/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
237 West Fayette Street Syracuse NY 13202 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Craig & Myndie, LLC/Zonies |
Permitted Operator Name | Craig & Myndie Young |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2013-06-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-05-13 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-06-07 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-05-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-04-26 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-11-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Zonies | Jamie West, LLC | 123 Marshall Street, Syracuse, NY 13210 | 2013-10-23 |
ZONIES | Craig & Myndie Young LLC | 182 West First Street, Oswego, NY 13126 | 2012-04-20 |
Zonies | Lisa Travis | 227 West Fayette Street, Syracuse, NY 13202 | 2011-09-28 |
ZONIES | Frisbie & Gillespie LLC | 5 Market Street, Oneonta, NY 13820 | 2010-03-25 |
Street Address | 237 WEST Fayette STREET |
City | Syracuse |
State | NY |
Zip | 13202 |
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Zonies | Lisa Travis | 227 West Fayette Street, Syracuse, NY 13202 | 2011-09-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).