HANABI SUSHI RESTAURANT
Sookyi Inc


Address: 7 West Bridge Street, Oswego, NY 13126

HANABI SUSHI RESTAURANT (Health Operation# 792060) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 14, 2015.

Business Overview

NYS Health Operation ID 792060
Operation Name HANABI SUSHI RESTAURANT/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 7 West Bridge Street
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted Corporation Name SOOKYI INC
Permitted Operator Name CHUNG PARK
Permit Expiration Date 04/30/2016
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2015-10-14 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-09-15 Type: Inspection Violations: 2 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-07-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-07-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-17 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 7/17/13 - FROM PREVIOUS INSPECTION: 8A (1) & (2) CORRECTED-CHICKEN WILL BE COOKED TO ORDER; 5B-CORRECTED-ALL FOODS THAT ARE PUT INTO COOLER TO COOL ARE INITIALLY UNCOVERED DURING COOLING PROCESS.
Date: 2012-06-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 7 WEST BRIDGE STREET
City OSWEGO
State NY
Zip 13126

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KING ARTHUR'S STEAKHOUSE/Food Service 7 West Bridge Street, Oswego, NY 13126 2010-09-02

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BLUE PLATE RESTAURANT Br Girard Enterprises LLC 173 West First Street, Oswego, NY 13126 2012-11-16
UNIVERSITY HOTS University Hots LLC 173 West First Street, Oswego, NY 13126 2012-08-07
ZONIES Craig & Myndie Young LLC 182 West First Street, Oswego, NY 13126 2012-04-20
LUCKY RESTAURANT Lucky Restaurant Inc. 189-191 West First Street, Oswego, NY 13126 2011-11-08

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).