FORTUNE RESTAURANT INC (Health Operation# 786901) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.
| NYS Health Operation ID | 786901 |
| Operation Name | FORTUNE RESTAURANT INC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
189-191 West First Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | FORTUNE RESTAURANT INC. |
| Permitted Operator Name | JIANG QIU |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Discussed complaint C18-12-124 regarding cockroach found on clean plate. There was no evidence of cockroaches or other pest infestation in the facility. Noted that walk in cooler was clean and organized. Discussed sick worker policy. |
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| Date: 2018-08-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: clams hot held on line: spoke with staff regarding hot holding of clams which had borderline temps but the explained procedures were acceptable |
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| Date: 2017-12-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed sick worker policy. Discussed CIAA and gave operator "NO SMOKING, NO VAPING" signs. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed complaint #C17-01-091 with operator. The temperature of the clams in question was 178ºF on the hot holding buffet table. The clams are a pre-cooked product. They arrive at the facility frozen, keep frozen until use, then boiled. The operator has not received any complaints of food borne illness. | ||
| Date: 2017-09-20 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Discussed sick leave policy. Checked basement area including room with grease trap. This area appears to be clean with no leaking or seeping water or waste. |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All hot and cold holding temperatures are within the required range. |
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| Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This inspection is for complaint C16-11-116. No violations found. All food on the buffet line was checked and there was no apparent contamination (no hair found or any other particles). All food service cooks have short dark hair. There are no employees with white hair. | ||
| Date: 2016-10-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: All items from 8/30/16 inspection have been corrected. All hot holding and cold holding temperatures are within required parameters. All raw foods are stored under ready to eat foods and there is no cross-contamination. All cold holding devices are working properly. Magnetic bar in kitchen is clean and is holding clean utensils. The operator has changed methods of hot holding and cold holding at buffet resulting in better temperature control. Items in hot holding are held in covered containers. Dry foods in hot holding are reheated regularly (in microwave). Sushi bar is no longer in use. Sushi is in cold holding on cold buffet table. Also note: basement area is clean with no evidence of leakage or other moisture. |
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| Date: 2016-09-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: BUSINESS WAS CLOSED BY CITY OF OSWEGO CODE ENFORCEMENT DUE TO MULTIPLE BUILDING CODE VIOLATIONS, INCLUDING BUT NOT LIMITED TO, OVERFLOWING GREASE TRAP IN BASEMENT RESULTING IN GREASE & WASTE THROUGHOUT FLOOR OF BASEMENT AND OPEN ELECTRICAL BOXES WITH WIRES EXPOSED.THESE ITEMS HAVE BEEN RESOLVED. ALSO NOTE: GRASE TRAP APPEARS TO BE UNDERSIZED. OKAY TO OPEN BUSINESS. ITEM 12C HAS BEEN CORRECTED. OCHD WILL RETURN FOR RE-INSPECTION WHILE BUSINESS IS OPEN. ITEMS FROM 8/30/16 INSPECTION MUST BE CORRECTED AT THAT TIME. | ||
| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: NOTE; 1. CALL WHEN CITY CODES HAS APPROVED RE-OPENING OF BUSINESS. 2. OCHD WILL REQUIRE PROOF OF GREASE TRAP CLEANING AFTER RE-OPENING. 3. NO FOOD UTENSILS, PANS OR SINGLE SERVICE ITEMS MAY BE STORED IN BASEMENT. |
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| Date: 2016-08-30 | Type: Inspection |
Violations:
8 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Operator must set up schedule for checking temperatures on buffet, at least hourly to verify hot food is at or above 140ºF and cold food is at or below 45ºF. The cooler by the grill is not maintaining food at cold temperatures and may not be used for potentially hazardous foods until repaired. Call inspector when unit is repaired. Also note: many containers had dirty lids; floors, shelving, tables, and other items were dirty throughout kitchen. Operators did not demonstrate complete knowledge of proper food temperatures for cold holding, hot holding and cooling. Recommend operators take a food safety course. |
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| Date: 2016-04-28 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reviewed tags for fresh clams. Discussed proper thawing procedures. Emphasized to owner the importance of taking food temperatures at buffet line. |
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| Date: 2016-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Grease trap in basement has been cleaned out and is now functional. The basement still has a strong odor. Operator must 1) Sanitize basement floor in area of grease trap and 2) retain proof of service for grease trap. Grease trap must be cleaned a minimum of once every 30 days. The Oswego County Health Department will check for and request proof of this on a regular basis. | ||
| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Street Address | 189-191 WEST FIRST STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUCKY RESTAURANT | Lucky Restaurant Inc. | 189-191 West First Street, Oswego, NY 13126 | 2011-11-08 |
| GLOBAL BUFFET | Qui Jiang | 189-191 West First Street, Oswego, NY 13126 | 2008-11-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PORT CITY CAFE AND BAKERY | Red Sun Fire Roasting Co., LLC | 209 West First Street, Oswego, NY 13126 | 2018-10-17 |
| COFFEE CONNECTION | Paul Fauler | 148 Water Street, Oswego, NY 13126 | 2018-04-25 |
| ALLEY CAT (THE) | The Alley Cat | 23 West Bridge Street, Oswego, NY 13126 | 2018-03-29 |
| OSWEGO BAGELRY AND SANDWICH SHOP | Sean Stenson | 205 West First Street, Oswego, NY 13126 | 2018-02-12 |
| BISTRO 197 | Aunt Mary's Italian Cafe, Inc. | 193 West First Street, Oswego, NY 13126 | 2017-12-15 |
| FRANCO'S PIZZA | Frank Dippolito | 21 West Bridge Street, Oswego, NY 13126 | 2017-09-07 |
| HANABI SUSHI RESTAURANT | Sookyi Inc | 7 West Bridge Street, Oswego, NY 13126 | 2015-10-14 |
| HURRICANE'S | Tesso Enterprises LLC | 156 Water Street, Oswego, NY 13126 | 2014-08-05 |
| CALIOS | Zonies Oswego LLC | 182 West First Street, Oswego, NY 13126 | 2013-09-03 |
| BLUE PLATE RESTAURANT | Br Girard Enterprises LLC | 173 West First Street, Oswego, NY 13126 | 2012-11-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).