ALLEY CAT (THE) (Health Operation# 524881) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.
| NYS Health Operation ID | 524881 |
| Operation Name | ALLEY CAT (THE) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
23 West Bridge Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | THE ALLEY CAT |
| Permitted Operator Name | DAVID WAHRENDORF |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Bar area is good. Facility was being cleaned during inspection. Floor has been replaced in main area. Discussed CIAA. |
||
| Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed storage of ice used for drinks. Floors in bathrooms have been sealed to make them smoother so cleaning is possible. Discussed soda lines that were moved away from sewage lines. Discussed CIAA. |
||
| Date: 2017-09-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected. | ||
| Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operator plans to replace wood flooring and plans to refinish concrete flooring. Call for a re-inspection when new floors are in. |
||
| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No food served. Operator is in the process of installing new walls in the men's bathroom. |
||
| Date: 2015-04-30 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-10 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Mop sink was installed, but faucet with built in hose must be replaced. Will reinspect to verify faucet replacement. Will need back flow preventer on faucet. Many surfaces are dirty and/or need repair. There was no access to walk in cooler. Will inspect on next visit. In general, the entire establishment needs cleaning. Counters, floors, shelving, stairs to basement, all areas of kitchen and basement have excessive amounts of dirt, broken glass and sticky substances. Will return to inspect the week of 4/13/15. |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: Men's room door was missing at time of inspection. The business was not open and the operator was in the process of cleaning. Door will be installed before opening. All hand wash sinks will have paper towels and prior to opening. |
||
| Date: 2014-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 2/28/14 - CORRECTED 10A, 12D |
||
| Date: 2014-01-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-02-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 2/24/12 8A - SERVING ICE NOT SEPARATED FROM ICE TO COOL SODA MANIFOLD. 11A - NO SANITIZER USED AT 3 BAY SINK. 8E - NO THERMOMETER FOR COOLER WITH MILK & CREAM. 13A - NO DISPOSAL CONTAINERS FOR LADIES ROOM STALLS. |
||
| Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2/18/11 8A - SERVING ICE NOT SEPARATED FROM ICE TO COOL SODA MANIFOLD. 8A - LIQUOR BOTTLES AND CONTAINERS OF SAUCE STORED ON THE FLOOR. 8A - MIXING GLASS STORED IN SERVING ICE. 10B - ICE MACHINE COVER BROKEN. |
||
| Date: 2010-08-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 23 WEST BRIDGE STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| CAM'S PIZZERIA-OSWEGO | Cam's New York Pizzeria · Oswego Cnyp, LLC | 31 West Bridge Street, Oswego, NY 13126 | 2018-09-19 |
| CLUBHOUSE TAVERN | R.e.s.a., Inc | 126 West Second Street, Oswego, NY 13126 | 2018-08-17 |
| FORTUNE RESTAURANT INC | Fortune Restaurant Inc. | 189-191 West First Street, Oswego, NY 13126 | 2018-08-16 |
| CUTTING BOARD (THE) | Chelken Inc | 35 West Bridge Street, Oswego, NY 13126 | 2018-07-17 |
| BRICK BAR | Used Fish, Inc. | 35 West Bridge Street, Oswego, NY 13126 | 2018-04-17 |
| THE GREAT RAVEN TAVERN INC | The Raven · Chris D'innocenzo | 39 West Bridge Street, Oswego, NY 13126 | 2018-04-16 |
| BISTRO 197 | Aunt Mary's Italian Cafe, Inc. | 193 West First Street, Oswego, NY 13126 | 2017-12-15 |
| FRANCO'S PIZZA | Frank Dippolito | 21 West Bridge Street, Oswego, NY 13126 | 2017-09-07 |
| LA PARRILLA | Laparrilla Inc. | 118 West Second Street, Oswego, NY 13126 | 2014-01-30 |
Please comment or provide details below to improve the information on ALLEY CAT (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).