BISTRO 197 (Health Operation# 536010) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2017.
| NYS Health Operation ID | 536010 |
| Operation Name | BISTRO 197 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
193 West First Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | AUNT MARY'S ITALIAN CAFE, INC. |
| Permitted Operator Name | DEAN CRAWFORD |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed sick worker policy. |
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| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed sick worker policy. Discussed CIAA. |
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| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Left brochure on cooling of foods. Discussed sick leave policy. |
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| Date: 2015-12-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-12-23 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TEMPERATURE VIOLATIONS WERE CORRECTED DURING INSPECTION. HAIR RESTRAINTS AND GLOVES IN USE. DISCUSSED USING DEEPER METAL DROP PANS IN TOPS OF PREP COOLERS FOR BETTER COLD CONDUCTANCE. |
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| Date: 2013-12-02 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 11/29/12 5A - APPROXIMATELY 4.5 GALLONS OF CRAB BISQUE AT TEMPS 49F-52F FOR MORE THAN TWO HOURS. CORRECTED BY DISCARDING. 8A - EGGS STORED ABOVE READY TO EAT FOOD (PICKLES). CORRECTED BY MOVING PICKLES. |
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| Date: 2011-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12/12/11 12E - NO SOAP OR TOWELS AT HAND WASH SINK. |
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| Date: 2011-05-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: 5/4/11 12B - THE SYSTEM WAS FUNCTIONING SLOWLY. THEY ARE LOOKING INTO A GREASE TRAP. INSPECTION DONE WITH N. SMITH, BUILDING INSPECTOR AND BOB CULETON, PLUMBING INSPECTOR. DRAINS NOW FLOWING CORRECTLY. |
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| Date: 2010-12-30 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 12/30/10 6A - LASAGNA IN OVEN 119F APPROXIMATELY ONE QUART HOT HOLDING PRODUCT WAS UNCOVERED - TWO OTHER PANS IN OVEN 148-151F WITH LASAGNA WERE COVERED - OVEN TURNED UP TO REHEAT PRODUCT. 2E - PROBE THERMOMETER NOT USED - CORRECTED - WILL USE THERMOMETER IN THE FUTURE. |
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| Date: 2010-01-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: 1/7/10 6A APPROXIMATELY 1 QUART OF MEATBALLS IN CROCKPOT RANGED IN TEMP FROM 87F TO 130F - HAD BEEN IN CROCK POT LESS THAN 2 HOURS. REMOVED & REHEATED TO 165F. 12D BATHROOM DOOR NOT SELF CLOSING. 12B HAND SINK PLUGGED - DRAIN CLEANER USED - CORRECTED. |
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| Date: 2009-11-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 11/30/2009 12D - BATHROOM DOOR NOT SELF CLOSING. 5D - APPROX 1 QT EGG SALAD AND 2 QTS POTATO SALAD, 66 DEGREES & 54 DEGREES RESPECTIVELY) IN SANDWICH COOLER - PRODUCTS PUT INTO SHALLOW PANS 1 INCH HIGH AND PUT INTO LARGE COOLER FOR RAPID COOL DOWN. 12E - HANDWASH SINK HAD DISHES IN IT. |
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| Date: 2008-12-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 12/3/2008 6A - MEATBALLS IN CROCKPOT 88-94 DEGREES, PRODUCT IN LESS THAN 2 HOURS - REMOVED AND PUT ON STOVE FOR RAPID REHEAT TO 165 DEGREES. |
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| Date: 2007-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 12/13/07 12E NO PAPER TOWELS AT HANDWASH SINK 8A PIES NOT COVERED ON COUNTER TOP |
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| Date: 2007-10-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10/8/07 15B LAMPS ABOVE SERVICE COUNTER, AND DISPLAY CASES HAVE EXCESSIVE DUST BUILDUP AND SPIDER WEBS ARE PRESENT. |
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| Date: 2007-02-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 3894147 |
| Entity Name | AUNT MARY'S ITALIAN CAFE, INC. |
| Initial DOS Filing Date | 2009-12-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | AUNT MARY'S ITALIAN CAFE, INC. |
| DOS Process Address |
18 Gregory Street Oswego NEW YORK 13126 |
| Location Name | AUNT MARY'S ITALIAN CAFE, INC. |
| Location Address |
18 Gregory St Oswego NEW YORK 13126 |
| Street Address | 193 WEST FIRST STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PORT CITY CAFE AND BAKERY | Red Sun Fire Roasting Co., LLC | 209 West First Street, Oswego, NY 13126 | 2018-10-17 |
| FORTUNE RESTAURANT INC | Fortune Restaurant Inc. | 189-191 West First Street, Oswego, NY 13126 | 2018-08-16 |
| COFFEE CONNECTION | Paul Fauler | 148 Water Street, Oswego, NY 13126 | 2018-04-25 |
| ALLEY CAT (THE) | The Alley Cat | 23 West Bridge Street, Oswego, NY 13126 | 2018-03-29 |
| OSWEGO BAGELRY AND SANDWICH SHOP | Sean Stenson | 205 West First Street, Oswego, NY 13126 | 2018-02-12 |
| FRANCO'S PIZZA | Frank Dippolito | 21 West Bridge Street, Oswego, NY 13126 | 2017-09-07 |
| HANABI SUSHI RESTAURANT | Sookyi Inc | 7 West Bridge Street, Oswego, NY 13126 | 2015-10-14 |
| HURRICANE'S | Tesso Enterprises LLC | 156 Water Street, Oswego, NY 13126 | 2014-08-05 |
| CALIOS | Zonies Oswego LLC | 182 West First Street, Oswego, NY 13126 | 2013-09-03 |
| ZONIES | Craig & Myndie Young LLC | 182 West First Street, Oswego, NY 13126 | 2012-04-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).