CAM'S PIZZERIA-OSWEGO (Health Operation# 296263) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 296263 |
| Operation Name | CAM'S PIZZERIA-OSWEGO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
31 West Bridge Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted DBA | CAM'S NEW YORK PIZZERIA |
| Permitted Corporation Name | OSWEGO CNYP, LLC |
| Permitted Operator Name | ANTHONY CALASCIBETTA |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures both hot and cold holding acceptable. Discussed use of hair nets and sick worker policy. | ||
| Date: 2018-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected. | ||
| Date: 2018-03-27 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed employee illness policy and went over CIAA. Facility would like to continue using the variance for pizza. |
||
| Date: 2017-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed ill food worker policy and CIAA with manager and staff. Manager requested a variance renewal. Provided choking poster. |
||
| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: This inspection corresponds with complaint C16-09-094 - patron observed flies. There was one fly observed during the inspection. |
||
| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This inspection is based on complaint C16-03-020. The complaint stated the bathroom was unavailable for use and blocked by bouncers early Sunday (March 13) morning. Per discussion with the manager, the bathroom was trashed that night and was not working. The bathroom was fixed later Sunday morning and was operational at the time of inspection. | ||
| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed variance with person in charge and suggested also writing down the time pizza shall be discarded. Provided hand washing signs. Discussed employee illness policy. |
||
| Date: 2015-06-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Steps for implementing the time as control variance are in effect. A poster board is set up describing each type of pizza displayed at room temperature with the 4 hour discard time. | ||
| Date: 2015-03-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Recommended facility apply for a waiver to use time as a control to hold pizzas other than cheese and pepperoni and cheese pizza at room temperature. Until waiver is approved facility will store cooked pizza used for single servings in the walk in cooler. |
||
| Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-09-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-04-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 3/29/11 11C - MEAT SLICER HAS DRIED FOOD ON IT. |
||
| Date: 2010-03-31 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 3/31/2010 1H 1 PACKAGE OF LETTUCE STORED UNDER BOX OF CHICKEN WINGS (RAW) IN SANDWICH COOCLER - LETTUCE WAS WET (VOLUNTARILY DISCARDED BY MANAGER). CORRECTED 11A MEAT SLICER HAS DRIED FOOD ON IT. 4A 1 CAN OF WD40 AND 1 CAN OF PENETRATING OIL ON KITCHEN SHELF - REMOVED FROM RESTAURANT - CORRECTED. |
||
| Date: 2010-03-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 3/8/2010 6A - APPROXIMATELY 3 PIZZAS WITH VARIOUS INGREDIENTS MORE THAN CHEESE AND PEPPERONI ON COUNTER TEMP RANGED FROM 71-73 DEGREES, AND PRROXIMATELY 25 PIN WHEELS, 71 DEGREES ON COUNTER - ALL HAD BEEN OUT 1 HR 45 MIN - REMOVED OR REHEATED IN OVEN - NO TIMES BEING RECORDED FOR REQUEST USING TIME AS A CONTROL MEASURE. 15A - CUPBOARD UNDER FRYERS - GREASE SOAKED. |
||
| Date: 2009-05-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 3/31/2009 5C- 3/4 OF LARGER PEPPER/ONION PIZZA, 81 DEGREES, 3 DOZ PEPPERONI SAUSAGE ROLLS UPS - 88 DEGREES, 1/2 TOMATO PIZZA - 81 DEGREES, 3/4 STUFFED PIZZA WITH EVERYTHING- SAUSAGE, ONION, OLIVES, PEPPERONI, 1 FULL PIZZA SAUSAGE/MUSHROOM BOTH 61-62 DEGREES- MANAGER STATED THAT PIZZAS HAD ONLY BEEN OUT LESS THAN 2 HOURS- PRODUCT REMOVED TO COOLER. 11C- MEAT SLICER HAS DRIED MEAT ON IT 15B- EXHAUST GOOD HAS GREASE BUILD-UP. 8A- SODA STORED UNDER WASTE LINES IN BASEMENT. 5C- 4 BOXES OF FRESH CHICKEN WINGS STORED ON PALLET IN BASEMENT - 36 DEGREES. - PUT INTO WALKIN COOLER DURING INSPECTION. 13B- GARBAGE AREA OPEN GREASE BUCKET AND MUCH WASTE PAPER GOODS ON GROUND. |
||
| Date: 2008-04-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Department of State (DOS) ID | 4053600 |
| Entity Name | OSWEGO CNYP, LLC |
| Initial DOS Filing Date | 2011-02-10 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | ANTHONY V CALASCIBETTA |
| DOS Process Address |
Po Box 205 Camillus NEW YORK 13031 |
| Street Address | 31 WEST BRIDGE STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| MARIA CONZONE'S FAMILY RESTAURANT | Maria Conzone | 111 West Second Street, Oswego, NY 13126 | 2018-10-19 |
| BRIDGE STREET PIZZA | The Patch · Fuel Pizza | 45 West Bridge Street, Oswego, NY 13126 | 2018-10-19 |
| CLUBHOUSE TAVERN | R.e.s.a., Inc | 126 West Second Street, Oswego, NY 13126 | 2018-08-17 |
| CUTTING BOARD (THE) | Chelken Inc | 35 West Bridge Street, Oswego, NY 13126 | 2018-07-17 |
| BRICK BAR | Used Fish, Inc. | 35 West Bridge Street, Oswego, NY 13126 | 2018-04-17 |
| THE GREAT RAVEN TAVERN INC | The Raven · Chris D'innocenzo | 39 West Bridge Street, Oswego, NY 13126 | 2018-04-16 |
| ALLEY CAT (THE) | The Alley Cat | 23 West Bridge Street, Oswego, NY 13126 | 2018-03-29 |
| FRANCO'S PIZZA | Frank Dippolito | 21 West Bridge Street, Oswego, NY 13126 | 2017-09-07 |
| LA PARRILLA | Laparrilla Inc. | 118 West Second Street, Oswego, NY 13126 | 2014-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).