CAM'S PIZZERIA-OSWEGO
Cam's New York Pizzeria · Oswego Cnyp, LLC


Address: 31 West Bridge Street, Oswego, NY 13126

CAM'S PIZZERIA-OSWEGO (Health Operation# 296263) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.

Business Overview

NYS Health Operation ID 296263
Operation Name CAM'S PIZZERIA-OSWEGO
Food Service Description Food Service Establishment - Restaurant
Facility Address 31 West Bridge Street
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted DBA CAM'S NEW YORK PIZZERIA
Permitted Corporation Name OSWEGO CNYP, LLC
Permitted Operator Name ANTHONY CALASCIBETTA
Permit Expiration Date 03/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2018-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temperatures both hot and cold holding acceptable. Discussed use of hair nets and sick worker policy.
Date: 2018-04-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations have been corrected.
Date: 2018-03-27 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Discussed employee illness policy and went over CIAA. Facility would like to continue using the variance for pizza.
Date: 2017-03-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed ill food worker policy and CIAA with manager and staff. Manager requested a variance renewal. Provided choking poster.
Date: 2016-09-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: This inspection corresponds with complaint C16-09-094 - patron observed flies. There was one fly observed during the inspection.
Date: 2016-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: This inspection is based on complaint C16-03-020. The complaint stated the bathroom was unavailable for use and blocked by bouncers early Sunday (March 13) morning. Per discussion with the manager, the bathroom was trashed that night and was not working. The bathroom was fixed later Sunday morning and was operational at the time of inspection.
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed variance with person in charge and suggested also writing down the time pizza shall be discarded. Provided hand washing signs. Discussed employee illness policy.
Date: 2015-06-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Steps for implementing the time as control variance are in effect. A poster board is set up describing each type of pizza displayed at room temperature with the 4 hour discard time.
Date: 2015-03-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Recommended facility apply for a waiver to use time as a control to hold pizzas other than cheese and pepperoni and cheese pizza at room temperature. Until waiver is approved facility will store cooked pizza used for single servings in the walk in cooler.
Date: 2014-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-31 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-09-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-04-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 3/29/11 11C - MEAT SLICER HAS DRIED FOOD ON IT.
Date: 2010-03-31 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 3/31/2010 1H 1 PACKAGE OF LETTUCE STORED UNDER BOX OF CHICKEN WINGS (RAW) IN SANDWICH COOCLER - LETTUCE WAS WET (VOLUNTARILY DISCARDED BY MANAGER). CORRECTED 11A MEAT SLICER HAS DRIED FOOD ON IT. 4A 1 CAN OF WD40 AND 1 CAN OF PENETRATING OIL ON KITCHEN SHELF - REMOVED FROM RESTAURANT - CORRECTED.
Date: 2010-03-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 3/8/2010 6A - APPROXIMATELY 3 PIZZAS WITH VARIOUS INGREDIENTS MORE THAN CHEESE AND PEPPERONI ON COUNTER TEMP RANGED FROM 71-73 DEGREES, AND PRROXIMATELY 25 PIN WHEELS, 71 DEGREES ON COUNTER - ALL HAD BEEN OUT 1 HR 45 MIN - REMOVED OR REHEATED IN OVEN - NO TIMES BEING RECORDED FOR REQUEST USING TIME AS A CONTROL MEASURE. 15A - CUPBOARD UNDER FRYERS - GREASE SOAKED.
Date: 2009-05-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-31 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 3/31/2009 5C- 3/4 OF LARGER PEPPER/ONION PIZZA, 81 DEGREES, 3 DOZ PEPPERONI SAUSAGE ROLLS UPS - 88 DEGREES, 1/2 TOMATO PIZZA - 81 DEGREES, 3/4 STUFFED PIZZA WITH EVERYTHING- SAUSAGE, ONION, OLIVES, PEPPERONI, 1 FULL PIZZA SAUSAGE/MUSHROOM BOTH 61-62 DEGREES- MANAGER STATED THAT PIZZAS HAD ONLY BEEN OUT LESS THAN 2 HOURS- PRODUCT REMOVED TO COOLER. 11C- MEAT SLICER HAS DRIED MEAT ON IT 15B- EXHAUST GOOD HAS GREASE BUILD-UP. 8A- SODA STORED UNDER WASTE LINES IN BASEMENT. 5C- 4 BOXES OF FRESH CHICKEN WINGS STORED ON PALLET IN BASEMENT - 36 DEGREES. - PUT INTO WALKIN COOLER DURING INSPECTION. 13B- GARBAGE AREA OPEN GREASE BUCKET AND MUCH WASTE PAPER GOODS ON GROUND.
Date: 2008-04-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

NYS Corporation Registration

Department of State (DOS) ID 4053600
Entity Name OSWEGO CNYP, LLC
Initial DOS Filing Date 2011-02-10
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name ANTHONY V CALASCIBETTA
DOS Process Address Po Box 205
Camillus
NEW YORK 13031

Office Location

Street Address 31 WEST BRIDGE STREET
City OSWEGO
State NY
Zip 13126

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).