THE HOOK (Health Operation# 549267) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 11, 2008.
| NYS Health Operation ID | 549267 |
| Operation Name | THE HOOK/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7466 South Broadway Red Hook NY 12571 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | ANT SALLIES INC. |
| Permitted Operator Name | ANTHONY LEGNAME |
| Permit Expiration Date | 08/31/2008 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2008-03-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A) Potentially hazardous foods not kept at or below 45 degrees F in front display cooler. - Correction: Voluntary discard of tuna salad, macaroni salad, and potato salad. |
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| Date: 2007-12-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-27 | Type: Re-Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Top of bain marie still warm: sliced tomatoes at 51 degrees F., American cheese 49. Unit lid opened often for lunch. - Hazardous items relocated to bottom of unit Sliding door deli cooler not keeping hazardous foods at or below 45: turkey slab 54, ham 57. - All open potentially hazardous foods discarded; unopened packages relocated to 4-door cooler (this cooler also out of temperature yesterday) |
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| Date: 2007-06-26 | Type: Inspection |
Violations:
11 critical,
10 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Observed ower preparing sandwich with his bare hands. - Sandwich discarded, gloves now worn Observed food worker handle 2 heads of lettuce with his bare hands. - Outside layers of lettuce discarded by worker while wearing gloves Bain marie not keeping foods at or below 45 degrees F.: Caesar dressing at 58, sliced tomatoes just removed for unit cleaning at 61, 2 hard-boiled eggs at 61. - Foods discarded Deli display cooler not keeping foods at or below 45: macaroni salad made this morning from pre-chilled ingredients at 49. Also, smoked salmon at 47. - Salmon denatured and discarded; other items relocated to soda cooler (38 degrees F.) Sliding door deli cooler not keeping hazardous foods at or below 45: turkey slab 57, ham 51. - All hazardous items moved to walk-in cooler Small black cooler next to stove not keeping foods at or below 45: American cheese and raw egg 52. - All foods discarded |
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| Date: 2006-10-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 7466 SOUTH BROADWAY |
| City | RED HOOK |
| State | NY |
| Zip | 12571 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAUGHTER'S FARE & ALE | Toonamoon, LLC | 7466 South Broadway, Red Hook, NY 12571 | 2017-02-21 |
| ME-OH-MY PIE SHOP & CAFE | Debra Every | 7466 South Broadway, Red Hook, NY 12571 | 2014-09-24 |
| RED HOOK ROTISSERIE @ MINAFRA'S DELI | Club Catering of Rhinebeck Inc | 7466 South Broadway, Red Hook, NY 12571 | 2006-04-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN WOK HONG KONG KITCHEN | Golden Wok Hong Kong Kitchen Inc | 7479 So Broadway, Red Hook, NY 12571 | 2018-12-11 |
| RED HOOK CURRY HOUSE | Red Hook Curry House Inc | 28 East Market Street, Red Hook, NY 12571 | 2018-12-11 |
| FLATIRON | Flatiron of Red Hook Inc | 7488 South Broadway, Red Hook, NY 12571 | 2018-11-16 |
| TASTE BUDDS BAKERY | Taste Budds Inc | 239 Linden Avenue (rt 79), Red Hook, NY 12571 | 2018-11-15 |
| HOLY COW | R.m.b. Enterprises Inc | 7270 South Broadway, Red Hook, NY 12571 | 2018-10-15 |
| RED HOOK HIGH SCHOOL | Red Hook Central School District | 103 West Market Street, Red Hook, NY 12571 | 2018-09-27 |
| MILL ROAD ELEMENTARY SCHOOL | Red Hook Central School District | 9 Mill Road, Red Hook, NY 12571 | 2018-09-27 |
| SIDELINES RESTAURANT | Sidelines Pub Inc. | 7909 Albany Post Road, Red Hook, NY 12571 | 2018-08-03 |
| Taconic Retreat Dining Hall | 64 White Drive, Red Hook, NY 12571 | 2018-07-16 | |
| SALVATORE'S PIZZERIA | North Broadway Pizza & Cafe Inc | 7588 North Broadway, Red Hook, NY 12571 | 2018-05-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).