SUZI'S BAKESHOP & CAFE (Health Operation# 750476) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.
| NYS Health Operation ID | 750476 |
| Operation Name | SUZI'S BAKESHOP & CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3 Main Street Sidney NY 13838 |
| Municipality | SIDNEY |
| County | DELAWARE |
| Permitted Operator Name | Susan Decker |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 122700 |
| Date: 2018-07-10 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures adequate throughout: milk 38 degrees, mac salad 38 degrees, pasta salad 40 degrees, frosting 40 degrees. |
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| Date: 2016-07-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Pepsi fridge milk temped at 38 degrees. Beverage Air fridge frosting temped at 40 degrees. Display cooler 38 degrees. Meatballs hot holding temped 154 degrees. Hood inspected 2015. Previous critical violations have been addressed. Gloves available. Probe thermometer available. |
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| Date: 2015-12-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Shell eggs are no longer stored above ready-to-eat food items. The temperature of sliced tomatoes in the Upper Compartment of the Bain Marie is 43.1 degrees F, so that the previous deficiency with the sliced tomatoes has been corrected. Report e-mailed. | ||
| Date: 2015-09-09 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed deficiencies with the operator and the proper storage of items held on the serving line, such as, tomatoes, raw shell eggs, deli meats, soft cheeses, etc. We also discussed keeping the Air Temperature of the Refrigeration units at 40 degrees F or lower. The following temperatures were measured (degrees F): Upper Compartment Bain Marie - Tuna Salad - 45.3, Egg Salad - 46.8, Sausage Patties - 46.5, Diced Tomatoes - 46.4; Vegetable Beef Soup - 199.2. The Final Rinse on the Mechanical Dish Washer had a Chlorine Residual of 50 ppm. The Fire Suppression on the Ventilation Hood was inspected in September 2015, although the tag had July punched out. Talked to the technician at the Inspection Company and after a brief discussion he agreed that he would retag the system so that it reflected the month (September) in which the inspection was actually performed. Report e-mailed. |
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| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Recommend using shallower Tupperware bins for storage and cooling of hot items. Items are going into freezer to ensure proper cooling. Keep an eye on freezer by back door with muffins and bagels, it was not shut all of the way during inspection. |
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| Date: 2013-07-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-03 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-03-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
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| Street Address | 3 MAIN STREET |
| City | SIDNEY |
| State | NY |
| Zip | 13838 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| MING MOON RESTAURANT | Shu Dong | 3 Main Street, Delhi, NY 13753 | 2018-08-09 |
| CUGINO'S PIZZERIA & RESTAURANT | Brian Vandermark | 3 Main Street, Delhi, NY 13753 | 2018-07-06 |
| GILDED OTTER BREWING CO. | Catskill Mountain Brewing Co., Inc. | 3 Main Street, New Paltz, NY 12561 | 2018-05-11 |
| WARDON'S DELI | Moreno & Daughters Corp | 3 Main Street, East Rockaway, NY 11518 | 2019-01-09 |
| WARDON'S DELIGHT | Wardon's Delight LLC | 3 Main Street, East Rockaway, NY 11518 | 2014-03-14 |
| FOODIE'S DELI & CATER | Ny Gourmet Foodie Corp | 3 Main Street, East Rockaway, NY 11518 | 2012-04-11 |
| JONES CONES | Rainey Jones | 3 Main Street, Rushville, NY 14544 | 2011-07-22 |
| WARDON'S DELI | New Wardons Inc. | 3 Main Street, East Rockaway, NY 11518 | 2011-01-10 |
| WARDON'S DELI | New Wardons Inc. | 3 Main Street, East Rockaway, NY 11518 | 2010-06-11 |
| ANGELS GREAT FOOD & ICE CREAM | Retail Holdings Inc | 3 Main Street, Port Washington, NY 11050 | 2009-01-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA CITY RESTAURANT | China City of City Sidney Inc. | 7 River Street, Sidney, NY 13838 | 2018-07-31 |
| JOE'S & VINNY'S PIZZERIA | Giuseppe Magro | 57-61 Main Street, Sidney, NY 13838 | 2018-11-19 |
| DCNP - SIDNEY | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 21 Liberty Street, Sidney, NY 13838 | 2018-11-19 |
| GAVINS PIZZERIA | Michael Gavin | 12 Division Street, Sidney, NY 13838 | 2018-09-21 |
| ERMETI'S COMMUNITY LOUNGE | Ermeti's Tavern Corp. | 80 Main Street, Sidney, NY 13838 | 2018-06-06 |
| MAIN STREET 88 TAVERN | Angus 'n Ale Steakhouse, Seafood and Tavern, Inc. | 64-66 Main Street, Sidney, NY 13838 | 2018-03-06 |
| HIDEAWAY LOUNGE | Sandra Finley | 12 Division Street, Sidney, NY 13838 | 2016-06-29 |
| ANGUS 'n ALE STEAKHOUSE, SEAFOOD & TAVERN, INC. | Angus 'n Ale Steakhouse Seafood and Tavern, Inc. | 64-66 Main Street, Sidney, NY 13838 | 2015-12-02 |
| TREATS & EATS | Lori Schneider | 30 Main Street, Sidney, NY 13838 | 2013-10-11 |
| THE COMMUNITY LOUNGE OF SIDNEY | The Community Lounge of Sidney, Inc. | 80 Main Street, Sidney, NY 13838 | 2010-06-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).