NEW WAY LUNCH OF WARRENSBURGH (Health Operation# 762031) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2018.
| NYS Health Operation ID | 762031 |
| Operation Name | NEW WAY LUNCH OF WARRENSBURGH |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3748 Main Street Warrensburg NY 12885 |
| Municipality | WARRENSBURG |
| County | WARREN |
| Permitted Corporation Name | NEW WAY LUNCH OF WARRENSBURGH, LLC. |
| Permitted Operator Name | SUSAN GAZETOS |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 566000 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Per interview, staff were using the sink with the indirect drain as a mop sink and the adjacent sink for food perpetration that does not have an indirect drain. Provided education, sink with the indirect drain should be used for food preparation. Before using the sink with the indirect drain for food preparation, please disinfect the sink. Using Time as a Public Health Control was discussed with the operator and issued the operator a waiver application. All violations must be corrected and are subject to enforcement action. |
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| Date: 2018-05-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comments only: 1. Several deserts located in small desert cooler at front service area were temped using a metal stem probe thermometer at 45°F. As precaution, staff removed all items from this cooler that require refrigeration for food safety purpose and placed in different cooler. Small amount of ice present on inside back portion of this cooler may be causing cooler to operate inefficiently. Cooler was unplugged and will be defrosted. Staff also moved temperature control dial from a 3 to a 5 setting. Once this cooler is placed back into service, please monitor to ensure food temperatures remain at 45°F or less. 2. Covered container of cooked diced potatoes stacked approximately 5 to 6 inches high located inside walk in cooler were temped using a metal stem probe thermometer in range from 48 - 50°F at 3:15PM. Per interview with staff, potatoes were cooked earlier today around 10:30AM. To ensure potatoes reach proper temperature within the allotted cooling time frame, staff placed diced potatoes, uncovered, on sheet trays. Provided proper cooling education to employee, Paige Ellis. 3. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found at the time of inspection. | ||
| Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Comment only: I was unable to inspect a small storage room located in the basement that had a pad lock on the door. Per phone call with owner, Susan Gazetos, she cannot remember the combination and she said this room is used to store decorations and a small amount of back up tableware. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-03-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot and cold food temperatures measured were 140 degrees F or above and 45 degrees F or below respectively as required. Good. Proper cooling procedures were reviewed. All refrigerated foods are stored properly. The Ansul system was inspected July 2014, less than one year, good. Bleach water sanitizer tested 100 ppm, good. Very clean organized operation. |
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| Date: 2014-07-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 3748 MAIN STREET |
| City | WARRENSBURG |
| State | NY |
| Zip | 12885 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST PHILIP OF JESUS | St Philip of Jesus | 3748 Main Street, Willsboro, NY 12996 | 2018-11-08 |
| POTTER'S DINER | Rena Morehouse | 3748 Main Street, Warrensburg, NY 12885 | 2009-05-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DRAGON LEE | Tao Fai Lee | 3740 Main Street, Warrensburg, NY 12885 | 2018-11-08 |
| WILLOWS BISTRO | Willows Bistro, Inc. | 3749 Main Street, Warrensburg, NY 12885 | 2018-03-20 |
| V.F.W. HASKELL BROS. #4821 | Veterans of Foreign Wars | 3754 Main Street, Warrensburg, NY 12885 | 2018-02-02 |
| GINO'S PIZZERIA | Joseph Barrows | 3742 Main Street, Warrensburg, NY 12885 | 2013-11-18 |
| MOUNTAIN SUN MARKET & CAFE | 3749 Main Street, Warrensburg, NY 12885 | 2006-12-07 | |
| GEORGE HENRY'S | Mc Di Ky, Inc. | 3735 Main St., Box 337, Warrensburg, NY 12885 | 2018-04-27 |
| LIZZIE KEAYS | Thomas Grace | 89 River Street, Warrensburg, NY 12885 | 2016-02-19 |
| SUBWAY - Warrensburg | Jay Veer & K.b. Corp | 3830 Main Street, Warrensburg, NY 12885 | 2018-03-12 |
| GRIST MILL (THE) | Lotus Fine Dining, Inc. | 100 River Street, Warrensburg, NY 12885 | 2017-12-08 |
| FIRST PRESBYTERIAN CHURCH | Thomas Birdsall | 2 Stewart Farrar Street, Warrensburg, NY 12885 | 2016-10-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).