SCARSDALE PIZZA STATION
Scarsdale Pizza, Inc.


Address: 844 Scarsdale Avenue, Scarsdale, NY 10583

SCARSDALE PIZZA STATION (Health Operation# 536234) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 536234
Operation Name SCARSDALE PIZZA STATION
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 844 Scarsdale Avenue
Scarsdale
NY 10583
Municipality SCARSDALE
County WESTCHESTER
Permitted Corporation Name SCARSDALE PIZZA, INC.
Permitted Operator Name MICHAEL PROVENZALE
Permit Expiration Date 01/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 594701

Inspection Results

Date: 2018-09-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Inner door gaskets of upper kitchen and counter area lowboy refrigerated units noted with mold accumualtion. Inner fan grate cover of basement walkin refrigerted unit noted with dust accumulation. Upper ktichen wall buy entry door noted with missing tiles/in disrepair. Ceiling of basement walkin refirg unit noted with mold accumualtion. Basement preparation area ceiling noted with stains, to be made smooth, non porous and easily cleanable.
Date: 2018-03-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Several plastic tubs of raw chicken stored directly on floor in basement walkin refirgerated unit. Inner fan grate covers of basemnt walkin refrigerated unit noted with dust accumulaiton. Some wall tiles noted in disrepai4/missing in upper kitchen and basement walkin preparationarea. Serv safe class certificate not posted in FSE for review.
Date: 2017-10-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Inner door gaskets of pizza oven area baine marie refrigerated unit noted in disrepair, no longer cleanable nor smooth. Replace with new gaskets. Can opener blade on rear kitchen can opener noted with grime accumulaiton, If not cleanable, replace with new blade. Rear kitchen wall tiles missing by kitchen entry door. Halath permit not posted in FSE. SErv safe class certificte not posted in FSE Above to be corrected ASAP
Date: 2017-04-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: interior shelving units of basement walkin rerfrigerated unit noted with fooddebris accumulaiton. FSE operatotr stated new shelving units are on order and will replace existing shelving units. Other blue violations noted on 4/6/17 corrected
Date: 2017-04-06 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Inner door gasket of basement walkin refrigerated unit noted in disrepair, not smooth nor cleanable. Inner door gasket of upper kitfhen baine marie refrig unit noted in disrepair, not smooth nor cleanable Interior shelving units of basement walkin refrig unit noted with debris accumulaton. Interior fan grate cover of basemtnt walkin refrig unit noted with dust accumulation. Basement ceiling light fixture not properly shielded.
Date: 2017-03-20 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Inner door gasket of upper kitchen baine maire refrigerated unit noted in disrepair. REplace with new. Can opener blade in upper kitchen can opener noted with rusted surfaces. Adhesive paper on rear upper kitchen and counter area refrig units to be removed Inner door gaskets of basement walkin refirg unit noted with grime accumulation. Bottom surfaces of basement deli slicer noted with food debris accumulation. Interior shelving units of basement walkin refrig unit noted with debris accumlation. Inner fan grate covers of basement walkin refrig unit noted with dust accumuation. Non shielded ceiling light fixture noted in basement area.
Date: 2016-10-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Numerous plastic tubs of food items noted stored directly on floor inbasement walkin refrigerated u nit. Inner door gasket of basement walkin refig. unit noted in disrepair/soiled, replace with new gasket. Non shielded light fixture noted in basement ceiling near preparation area.
Date: 2016-03-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Paper hand towels not noted in mens restroom Food spillage accumulation noted inside basement area walkin refrigerated unit especially under shelving units. Non shielded light bulbs noted in basement area ceiling fixture.
Date: 2015-10-09 Type: Inspection Violations: 0 critical, 15 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2015-02-13 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-02-07 Type: Inspection Violations: 1 critical, 13 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 3289237
Entity Name SCARSDALE PIZZA, INC.
Initial DOS Filing Date 2005-12-06
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O FAIR FITZGERALD HERSHAFT
DOS Process Address 110 Corporate Park Dr.
White Plains
NEW YORK 10604

Office Location

Street Address 844 SCARSDALE AVENUE
City SCARSDALE
State NY
Zip 10583

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MONICA BELLA RESTAURANT Rest-inn Inc 844 Scarsdale Avenue, Scarsdale, NY 10583 2005-12-15

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SCARSDALE METRO RESTAURANT Scarsdale Metro Restaurnt · Scs Restaurant Corp. 878 Scarsdale Avenue, Scarsdale, NY 10583 2018-11-19
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COOKED & CO. Convenient Cuisine, LLC 128 Garth Road, Scarsdale, NY 10583 2018-04-19
THE 808 BISTRO 808 Scarsdale Corp. 808 Scarsdale Avenue, Scarsdale, NY 10583 2018-04-17
KIRARI SUSHI Kirari Sushi, Inc. 30 Garth Road, Scarsdale, NY 10583 2018-04-02
GARTH ROAD INN Crowley Restaurants Inc. 96 Garth Road, Scarsdale, NY 10583 2018-03-14
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).