PATISSERIE LULU (Health Operation# 472047) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.
| NYS Health Operation ID | 472047 |
| Operation Name | PATISSERIE LULU |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
40 Garth Road Scarsdale NY 10583 |
| Municipality | SCARSDALE |
| County | WESTCHESTER |
| Permitted DBA | PATISSERIE LULU |
| Permitted Corporation Name | SAVOR THIS, INC. |
| Permitted Operator Name | JAVIER MUSE |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594701 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Comments: Particle board shelving units noted in rear kitchen reachin refrigerated units. Boards not smooth nor non porous. REplace with plastic shelving as noted in other refrig units. Basement delilvery/trap door to outside not properly sealed to prevent potential pest entry. Serv safe class certificate not posted in FSE |
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| Date: 2018-03-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Wooden boards used to store baked goods in interior shelving of rear kitchen reachin refeigerated units. FSe operator stated plastic boards are on order. Concrete flooring inside both basement walkin refirgerated u nits noted as porous and non smooth. FSE opera;tor stated he will place diamond plate metal floooirng in both units. To be corrected by 9/1/18. Other blue violaitons noted on 1/24/18 corrected. |
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| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Wooden boards used to store baked goods inside rear upper kit;chen reach in refrigerated units noted as porous and non smooth. Exterior surfaces of all upper kitchen cooking equipment noted with food debirs splatter. Inner door gaskets of rear upper kitchen reachin refrigerated units noted with grime and food accumulaiton. Shelving units inside basement walkin refrigerated unit noted wtih food debris accumulaiton. Bas;ement area noted with clutter, boxes, bottles on flooring creating potential harborage areas for rodents. Concrete flooring inside 2 basement walkin refrigerated units noted as porous , non smooth and non easily cleanable. Food spillage noted on basement flooring under and near dry goods storage shelvi ng units. Food spillage noted on basemment flooring under and near dry goods shelving units. |
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| Date: 2017-02-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Old basement walkin refrigerated unit's floor not noted as smooth nor easily cleanable, bare concrete floor noted inside unit. Above to be corrected ASAP Other blue violations noted on 1/6/17 corrected. |
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| Date: 2017-01-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Numerous knives noted stored behind 3 bay sink backsplash in rear kitchen area. Fan grate covers in basement walkin refrig unit noted with dust accumulaiton. Inner door gaskets of upper kitchen lowboy and reachin refrig units noted with grime accumulaiton. Bare concrete flooring noted in interiors of basement walkin refrig units. Rear upper kitchen flooring and walls under and by 3 bay sink ntoed with severe food debris accumualtion. Non end capped light shields noted in front bakery display units |
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| Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Boxes of food items stored directly on floor inside basement area walkin refrigerated unit. All food containers must be 6 inches off floor. Inner door gaskets of upper kitchen reachin refrigerated units noted with grime/mold accumulaiton End caps not noted on light shiled covers in counter area refrigerated display case. |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-04-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-03-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 2845040 |
| Entity Name | SAVOR THIS, INC. |
| Initial DOS Filing Date | 2002-12-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O JAVIER MUSE |
| DOS Process Address |
2041 Holland Avenue Apt. 6g Bronx NEW YORK 10462 |
| Street Address | 40 GARTH ROAD |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KIRARI SUSHI | Kirari Sushi, Inc. | 30 Garth Road, Scarsdale, NY 10583 | 2018-04-02 |
| GIANONNI'S DELI | Giannoni's Deli · Kristin Foods, Inc. | 22 Garth Road, Scarsdale, NY 10583 | 2018-03-01 |
| SCARSDALE BAGELS | 52 Scarsdale Bagels Corp. | 52 Garth Road, Scarsdale, NY 10583 | 2018-01-30 |
| GO GREENLY | Patsons Group LLC | 58 A Garth Road, Scarsdale, NY 10583 | 2017-03-06 |
| GO GREENLY - FROZEN DESSERT | 58 A Garth Road, Scarsdale, NY 10583 | 2015-02-20 | |
| SEDUTTO | Jace Chan Corp. | 67 Garth Road, Scarsdale, NY 10583 | 2014-03-21 |
| SEDUTTO - FROZEN DESSERT | 67 Garth Road, Scarsdale, NY 10583 | 2014-03-21 | |
| CHOP STIX | Chop Stix Ny Inc. | 46 Garth Road, Scarsdale, NY 10583 | 2015-03-16 |
| TENGDA ASIAN BISTRO | A W Scarsdale Corp. | 56 Garth Road, Scarsdale, NY 10583 | 2013-04-22 |
| S & J PIZZERIA | Michael Silano | 58 Garth Road, Scarsdale, NY 10583 | 2012-02-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).