THE 808 BISTRO (Health Operation# 728433) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.
| NYS Health Operation ID | 728433 |
| Operation Name | THE 808 BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
808 Scarsdale Avenue Scarsdale NY 10583 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted Corporation Name | 808 SCARSDALE CORP. |
| Permitted Operator Name | SALVATORE CUCULLO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595200 |
| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: At this time all hot and cold holding temperatures acceptable, gloves in use and shellfish tags stored with products. Department of Health - Nicole 914-336-1296 |
||
| Date: 2017-04-05 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cook-line equipment being replaced next week (NSF/commercial) |
||
| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Basement chest freezer noted with rusted exterior lid, noted with inner lid in disrepair exposing foods to insulation in lid. REplace with new freezer. Upper kitchen door opened to outside withour screening. Non shielded light bulb noted in interior of rear upper kitchen lowboy refirgerated unit opposite cookline. Serv safe class cerificte not posted in FSE for review. |
||
| Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Basement area chest freezer inner door noted insevere disrepair exposing insulating material over food, inner door srufaces cannot be cleaned. Rear upper kitchen ceiling light shields above dishwasher area noted without end caps on each shiield sleeve Serv safe class certificate not posted in FSE for review. No food preparation allowed in basement area unless FSE opera;tor upgrades all floor, wall, ceiling surfaces to Sanitary Code standards. |
||
| Date: 2015-10-09 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-02-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-07-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 3881848 |
| Entity Name | 808 SCARSDALE CORP. |
| Initial DOS Filing Date | 2009-11-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FRANKLIN OSMAN, CPA |
| DOS Process Address |
185 Great Neck Road, Ste. 300 Great Neck NEW YORK 11021-3352 |
| Street Address | 808 SCARSDALE AVENUE |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RISTORANTE MILLENNIO | Rebecca's Restaurant Corp. | 808 Scarsdale Avenue, Scarsdale, NY 10583 | 2009-12-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCARSDALE PIZZA STATION | Scarsdale Pizza, Inc. | 844 Scarsdale Avenue, Scarsdale, NY 10583 | 2018-09-26 |
| COOKED & CO. | Convenient Cuisine, LLC | 128 Garth Road, Scarsdale, NY 10583 | 2018-04-19 |
| BUON AMICI DELICATESSEN | Nedo 625 Corp. | 830 Scarsdale Avenue, Scarsdale, NY 10583 | 2018-04-17 |
| GARTH ROAD INN | Crowley Restaurants Inc. | 96 Garth Road, Scarsdale, NY 10583 | 2018-03-14 |
| GOLDEN DUCK | Golden Duck Restaurant, Inc. | 102 Garth Road, Scarsdale, NY 10583 | 2015-12-02 |
| MULLER'S DELICATESSEN | Heinz & Heino Deli Corp | 104 Garth Road, Scarsdale, NY 10583 | 2013-10-11 |
| MOSCATO | Baggio, Ltd. | 874 Scarsdale Avenue, Scarsdale, NY 10583 | 2018-11-19 |
| SCARSDALE METRO RESTAURANT | Scarsdale Metro Restaurnt · Scs Restaurant Corp. | 878 Scarsdale Avenue, Scarsdale, NY 10583 | 2018-11-19 |
| RUFFLED FEATHERS | Scarsdale Poultry Inc. | 75 Garth Road, Scarsdale, NY 10583 | 2018-09-21 |
| NEW SOUTH EAST ASIAN CUISINE | New South East Asian Cuisine, Inc. | 75 Garth Road, Scarsdale, NY 10583 | 2018-09-19 |
Please comment or provide details below to improve the information on THE 808 BISTRO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).