NEW SOUTH EAST ASIAN CUISINE (Health Operation# 737925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 737925 |
| Operation Name | NEW SOUTH EAST ASIAN CUISINE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
75 Garth Road Scarsdale NY 10583 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted Corporation Name | NEW SOUTH EAST ASIAN CUISINE, INC. |
| Permitted Operator Name | YUN LIN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595200 |
| Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: REer upper kitchen floor under and behind cookline noted with grease splatter accumulation. Baffle filters above rear upper kitchen pork roaster noted with grease accumualtion. 2 unused reachin freezers noted in basement area , either repair units or remove from FSE. |
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| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Non handled scoops used to dispense cooked rice from rear kitchen rice cookers. Cuitting knuives stored in between refrigerated units in rear kitchen area. Inner door gaskets of rear kitchen lowboy refrigerated units noted with food debris accumulaton. Non shielded ceiling light fixtures noted in basement area over dry goods storage area. |
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| Date: 2017-10-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Interior lid of basement chest freezer noted in disrepair exposing food items to insulation material. Replace chest freezer. Platic bag of noodles noted stored atop cooked rice in upper kitchen rice warmer Cutting knives noted stored inbetween upper kitchen lowboy refrigerated units. Above to be corrected ASAP |
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| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: One bottle of vitamin lutein noted stored on rear upper ktichen shelving unit. Corrected by removal of said bottle from kithcen. Non handled scoops/wrapped food items noted stored inside rear kitchen rice warmers atop cooked rice. Take out trays and lids not stored bowl side down on top rear kitchen shelving unit. |
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| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Several metal containers of soups and sauces and several plastic tubs of vegetables noted stored directly on floor in basement area walkin refrigerated unit. Inner door gaskets of sushi bar and rear kitchen areas lowboy refirgerated units noted with grime accumulation. Unused Polar reachin refrig unit noted in rear basement area. Remove from premises. |
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| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: DISCUSSED - EGG POOLING - NOT PERMITTED. EXTERMINATION RECORD PROVIDED. FOLLOW- UP 11/20/15. END TIME - 3:20 |
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| Date: 2015-03-11 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-03-02 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 3286717 |
| Entity Name | NEW SOUTH EAST ASIAN CUISINE, INC. |
| Initial DOS Filing Date | 2005-11-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEW SOUTH EAST ASIAN CUISINE, INC. |
| DOS Process Address |
75 Garth Road Scarsdale NEW YORK 10583 |
| Location Name | NEW SOUTH EAST ASIAN CUISINE, INC. |
| Location Address |
75 Garth Rd Scarsdale NEW YORK 10583 |
| Street Address | 75 GARTH ROAD |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUFFLED FEATHERS | Scarsdale Poultry Inc. | 75 Garth Road, Scarsdale, NY 10583 | 2018-09-21 |
| S.E. ASIA CUISINE | S.e.a. Restaurant Group Inc | 75 Garth Road, Scarsdale, NY 10583 | 2006-04-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GO GREENLY | Patsons Group LLC | 58 A Garth Road, Scarsdale, NY 10583 | 2017-03-06 |
| GO GREENLY - FROZEN DESSERT | 58 A Garth Road, Scarsdale, NY 10583 | 2015-02-20 | |
| SEDUTTO | Jace Chan Corp. | 67 Garth Road, Scarsdale, NY 10583 | 2014-03-21 |
| SEDUTTO - FROZEN DESSERT | 67 Garth Road, Scarsdale, NY 10583 | 2014-03-21 | |
| TENGDA ASIAN BISTRO | A W Scarsdale Corp. | 56 Garth Road, Scarsdale, NY 10583 | 2013-04-22 |
| S & J PIZZERIA | Michael Silano | 58 Garth Road, Scarsdale, NY 10583 | 2012-02-03 |
| MOSCATO | Baggio, Ltd. | 874 Scarsdale Avenue, Scarsdale, NY 10583 | 2018-11-19 |
| SCARSDALE METRO RESTAURANT | Scarsdale Metro Restaurnt · Scs Restaurant Corp. | 878 Scarsdale Avenue, Scarsdale, NY 10583 | 2018-11-19 |
| SCARSDALE PIZZA STATION | Scarsdale Pizza, Inc. | 844 Scarsdale Avenue, Scarsdale, NY 10583 | 2018-09-26 |
| COOKED & CO. | Convenient Cuisine, LLC | 128 Garth Road, Scarsdale, NY 10583 | 2018-04-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).