COOKED & CO. (Health Operation# 794277) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.
| NYS Health Operation ID | 794277 |
| Operation Name | COOKED & CO. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
128 Garth Road Scarsdale NY 10583 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted Corporation Name | CONVENIENT CUISINE, LLC |
| Permitted Operator Name | HERBERT LINDSTROM |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595200 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: DISCUSSED WITH OWNER: ALL HERMETICALLY SEALED FOODS MUST BE PROCESSED IN A COMMERCIAL FOOD PROECESSING ESTABLISHMENT AND OR HAVE A SCHEDULED APPROVED PROCESS BY NYS AND THE WESTCHESTER COUNTY DEPARTMENT OF HEALTH. VACMASTER MUST BE REMOVED FROM THE FACILITY IMMEDIATELY. ALL FOOD ITEMS CRYOVACED ON SITE (PORK RIBS IN DUCK FAT, HANGER STEAKS, CHICKEN PIECES, ETC.) OPENED AT THIS TIME AND DISCARDED AND OR REMOVED FROM FACILITY BY OWNER FOR PERSONAL CONSUMPTION. **REINSPECTION IN OR ABOUT ONE WEEK. |
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| Date: 2018-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items to be addressed: 1. Basement food preparation sink to be indirectly wasted 2. Bathroom doors to be self closing 3. Front service hand wash sink - hot water to be provided 4. Basement walk-in box lighting inadequate - additional lighting required 5. Front service counter top - small crevice present, smooth and seal 6. Used walk-in box shelving and fan guards unclean, buildup of grime and dust 7. Bar under side of counter/corner not finished, raw wood exposed, area to be finished Permit renewal application submitted, catering to be added to permit - received check for $430 #1747 | ||
| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: *Owner purchased store front next door, plans to be submitted for kitchen and facility renovations in the next few weeks *Observed liquor bottles in rear of kitchen, owner just obtained liquor license. At this time facility has one bathroom, a second bathroom is located in adjoining store front. No alcohol to be served at this time, plans to be submitted and reviewed. |
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| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: Operator plans to purchase store front next store and expand in 2017 - Discussed submitting plans to the Department of Health prior to any construction of the facility |
||
| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Spoke to Herbert regarding FSE permit, stated he put completed application in the mail this morning |
||
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: rinse uteensils stored in sanitizer before use. |
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| Date: 2015-03-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-02-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3719145 |
| Entity Name | CONVENIENT CUISINE, LLC |
| Initial DOS Filing Date | 2008-09-11 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | HERBERT LINDSTROM |
| DOS Process Address |
28 Cooper Road Scarsdale NEW YORK 10583 |
| Street Address | 128 GARTH ROAD |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARVEL | Sam Sermez | 128 Garth Road, Scarsdale, NY 10583 | 2009-08-21 |
| CARVEL | 128 Garth Road, Scarsdale, NY 10583 | 2007-01-09 | |
| CARVEL (STORE #2875) | Delightful Treats Inc | 128 Garth Road, Scarsdale, NY 10583 | 2006-01-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MULLER'S DELICATESSEN | Heinz & Heino Deli Corp | 104 Garth Road, Scarsdale, NY 10583 | 2013-10-11 |
| SCARSDALE PIZZA STATION | Scarsdale Pizza, Inc. | 844 Scarsdale Avenue, Scarsdale, NY 10583 | 2018-09-26 |
| RUFFLED FEATHERS | Scarsdale Poultry Inc. | 75 Garth Road, Scarsdale, NY 10583 | 2018-09-21 |
| NEW SOUTH EAST ASIAN CUISINE | New South East Asian Cuisine, Inc. | 75 Garth Road, Scarsdale, NY 10583 | 2018-09-19 |
| BUON AMICI DELICATESSEN | Nedo 625 Corp. | 830 Scarsdale Avenue, Scarsdale, NY 10583 | 2018-04-17 |
| THE 808 BISTRO | 808 Scarsdale Corp. | 808 Scarsdale Avenue, Scarsdale, NY 10583 | 2018-04-17 |
| GARTH ROAD INN | Crowley Restaurants Inc. | 96 Garth Road, Scarsdale, NY 10583 | 2018-03-14 |
| GOLDEN DUCK | Golden Duck Restaurant, Inc. | 102 Garth Road, Scarsdale, NY 10583 | 2015-12-02 |
| SEDUTTO | Jace Chan Corp. | 67 Garth Road, Scarsdale, NY 10583 | 2014-03-21 |
| SEDUTTO - FROZEN DESSERT | 67 Garth Road, Scarsdale, NY 10583 | 2014-03-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).