KIRARI SUSHI (Health Operation# 499025) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2018.
| NYS Health Operation ID | 499025 |
| Operation Name | KIRARI SUSHI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
30 Garth Road Scarsdale NY 10583 |
| Municipality | SCARSDALE |
| County | WESTCHESTER |
| Permitted Corporation Name | KIRARI SUSHI, INC. |
| Permitted Operator Name | JEFF ZHENG |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594701 |
| Date: 2018-04-02 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Update inspection for Notice of Hearing Case No. PHP-7462-18-MK-NMB1-FSE Hearing April 12th 2018 BASEMENT NOT AUTHORIZED FOR PREPARATION, ETC. Walls made of raw wood and basment not finished. Sushi counter and counter around hand sink previously repaired with steel panels - surfaces are no longer sealed, panels NOT attached creating a harborage for insects and rodents. **Discussed renovating entire sushi bar area if problems persist. ***THE ABOVE REMAINING VIOLATIONS MUST BE CORRECTED BY THE NEXT REGULAR INSPECTION |
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| Date: 2018-03-01 | Type: Re-Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Update inspection for Notice of Hearing Case No. PHP-7462-18-MK-NMB1-FSE. BASEMENT NOT AUTHORIZED FOR PREPARATION, ETC. Walls made of raw wood and basment not finished. Sushi counter and counter around hand sink previously repaired with steel panels - surfaces are no longer sealed, panels NOT attached creating a harborage for insects and rodents. Discussed renovating entire sushi bar area. |
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| Date: 2018-02-12 | Type: Inspection |
Violations:
2 critical,
25 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notice of Hearing Case No. PHP-7462-18-MK-NMB1-FSE issued at this time. **Reinspection in or about two weeks Sushi counter and counter around hand sink previously repaired with steel panels - surfaces are no longer sealed, panels NOT attached creating a harborage for insects and rodents. Discussed renovating entire sushi bar area. |
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| Date: 2017-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Update for Notice of Hearing PHP-6887-17-MK-NMB1-FSE - waiver option given at this time for $250 At this time all previous violations have been corrected. Sushi counter and counter around hand sink repaired with steel panels and sealed *Sushi cases to be elevated with legs (non-porous material), remove shiny wood boxes used to elevate equipment *Remove peeling plastic from underside of counter, clean and repaint underside of counter *Clean tiles below counter | ||
| Date: 2017-03-24 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notice of Hearing issued PHP-6887-17-MK-NMB1-FSE **Operator stated she was in China and did not receive inspection report *Left copy of report with Jenny *Re-inspection on or about March 31st, ALL VIOLATIONS to be corrected |
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| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator |
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| Department of State (DOS) ID | 2956260 |
| Entity Name | KIRARI SUSHI, INC. |
| Initial DOS Filing Date | 2003-09-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KIRARI SUSHI, INC. |
| DOS Process Address |
30 Garth Road Scarsdale NEW YORK 00000 |
| Location Name | KIRARI SUSHI, INC. |
| Location Address |
30 Garth Road Scarsdale NEW YORK 10583 |
| Street Address | 30 GARTH ROAD |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PATISSERIE LULU | Savor This, Inc. | 40 Garth Road, Scarsdale, NY 10583 | 2018-03-01 |
| GIANONNI'S DELI | Giannoni's Deli · Kristin Foods, Inc. | 22 Garth Road, Scarsdale, NY 10583 | 2018-03-01 |
| SCARSDALE BAGELS | 52 Scarsdale Bagels Corp. | 52 Garth Road, Scarsdale, NY 10583 | 2018-01-30 |
| GO GREENLY | Patsons Group LLC | 58 A Garth Road, Scarsdale, NY 10583 | 2017-03-06 |
| GO GREENLY - FROZEN DESSERT | 58 A Garth Road, Scarsdale, NY 10583 | 2015-02-20 | |
| CHOP STIX | Chop Stix Ny Inc. | 46 Garth Road, Scarsdale, NY 10583 | 2015-03-16 |
| TENGDA ASIAN BISTRO | A W Scarsdale Corp. | 56 Garth Road, Scarsdale, NY 10583 | 2013-04-22 |
| S & J PIZZERIA | Michael Silano | 58 Garth Road, Scarsdale, NY 10583 | 2012-02-03 |
| MOSCATO | Baggio, Ltd. | 874 Scarsdale Avenue, Scarsdale, NY 10583 | 2018-11-19 |
| SCARSDALE METRO RESTAURANT | Scarsdale Metro Restaurnt · Scs Restaurant Corp. | 878 Scarsdale Avenue, Scarsdale, NY 10583 | 2018-11-19 |
Please comment or provide details below to improve the information on KIRARI SUSHI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).