NEWPORT MASONIC TEMPLE #455
Newport Lodge N0. #455, F. & A.m.


Address: 7408 Main Street, Newport, NY 13416

NEWPORT MASONIC TEMPLE #455 (Health Operation# 340281) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2018.

Business Overview

NYS Health Operation ID 340281
Operation Name NEWPORT MASONIC TEMPLE #455
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7408 Main Street
Newport
NY 13416
Municipality NEWPORT
County HERKIMER
Permitted Corporation Name NEWPORT LODGE N0. #455, F. & A.M.
Permitted Operator Name ERIC NEWMAN
Permit Expiration Date 09/30/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 212600

Inspection Results

Date: 2018-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: No violations cited at time of inspection... Dormant kitchen with infrequent usage.. Refrigeration temperature 41F single use /hand barriers and sanitizers available...Operator provided permission to inspect facility with operator absent.
Date: 2017-09-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes: No food service at time of Inspection. 0-220F Probe thermometer available/Disposable gloves/Bleach sanitizer available/Choking poster/CPR kit/Refrigeration temps/OK Operator not available at the time of inspection to sign inspection form.
Date: 2016-09-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Refrigeration Temps -OK. 0-220F probe thermometer available.
Date: 2015-09-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Note: Kitchen currently dormant. Refrigeration OK - Fax copy of receipt for 0-220 F. for probe thermometer to NYSDOH at 866-8192 Attention: Jim or Luke.
Date: 2013-09-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-09-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-10-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-09-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-11-06 Type: Inspection Violations: critical, noncritical
Date: 2006-12-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2005-12-15 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 7408 MAIN STREET
City NEWPORT
State NY
Zip 13416

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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
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MAIN STREET RISTORANTE Kimberly Defaria 7431 Main Street, Newport, NY 13416 2018-02-02
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GOLF CLUB OF NEWPORT The Golf Club of Newport, Inc. 760 Honey Hill Road, Newport, NY 13416 2018-07-25
NEW YORK PIZZERIA Peter Lore 7439 Main Street, Newport, NY 13416 2018-02-02
PATTY JEAN'S COUNTRY RESTAURANT Kevin Bienkowski 8218 State Route 28, Newport, NY 13416 2018-01-23
THE BLUE ROSE RESTAURANT Lynette Munio 8218 State Route 28, Newport, NY 13416 2017-01-26
FAMILY TRADITION Scott & Samantha Matt 5675 State Route 28, Newport, NY 13416 2014-07-10

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).