WEST CANADA VALLEY CENTRAL SCHOOL (Health Operation# 339019) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 339019 |
| Operation Name | WEST CANADA VALLEY CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
5447 State Route 28 Newport NY 13416 |
| Municipality | NEWPORT |
| County | HERKIMER |
| Permitted Corporation Name | WEST CANADA VALLEY CENTRAL SCHOOL |
| Permitted Operator Name | DONALD SHEPARDSON |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 215900 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temps/thermometers/storage/glove usage all ok. Dishwasher final rinse at 190 degrees (high school) and 180 degrees (elementary). 0.4 ppm chlorine for potable water supply. |
||
| Date: 2018-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers/Gloves/Hot holding/Dishwasher final rinse temperatures>170F/All OK. Checked both kitchens. The walk-in cooler ceiling has been painted. Plastic door flaps have been added to the walk-in freezer door to prevent ice and frost build-up inside of the freezer. No interior ice or frost build-up was noted at the time of the inspection. | ||
| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The single door, upright Victory cooler in the elementary school kitchen was maintaining an internal ambient temperature of 50-55F per the internal thermometer and verified with my probe thermometer. The external digital thermometer was inaccurately reading 45F. Only whole fruit and individual non-PHF juice cups were stored in it. Do not use for PHF storage unless it can maintain 45F or below. All other coolers/glove usage/handwash/OK. |
||
| Date: 2017-09-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Coolers/Line temps/Glove usage noted/Dishwasher final rinse temp/OK Both kitchens inspected. |
||
| Date: 2017-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Coolers/Gloves/Handwashing/OK. Both kitchens checked. |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Both kitchens checked. Coolers/Gloves/Gloves/OK | ||
| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Both kitchens checked. Temperatures/Gloves/Dishwashers/OK | ||
| Date: 2015-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Coolers/Gloves/Dishwasher final rinse temperature/All OK |
||
| Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Elementary & HS/MS Cafeteria's OK. Coolers/Gloves/Dishwasher/OK. Corn dog>140F | ||
| Date: 2014-04-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Glove usage noted, proper cold holding temperatures noted. Macaroni salad prepped with pre-chilled ingredients, dishwasher final rinse at 186 in high school. Elementary school not serving lunch today due to half day, cooler temps in elementary ok. |
||
| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-10-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2007-10-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: #10 can salsa severely dented can set aside for return to supplier |
||
| Date: 2005-12-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 5447 STATE ROUTE 28 |
| City | NEWPORT |
| State | NY |
| Zip | 13416 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAMILY TRADITION | Scott & Samantha Matt | 5675 State Route 28, Newport, NY 13416 | 2014-07-10 |
| RIVER'S EDGE RESTAURANT | Robin Warney | 5675 State Route 28, Newport, NY 13416 | 2012-07-19 |
| RIVER'S EDGE | Matt Macrina | 5675 State Route 28, Newport, NY 13416 | 2008-02-15 |
| NEWPORT MASONIC TEMPLE #455 | Newport Lodge N0. #455, F. & A.m. | 7408 Main Street, Newport, NY 13416 | 2018-07-09 |
| MAIN STREET RISTORANTE | Kimberly Defaria | 7431 Main Street, Newport, NY 13416 | 2018-02-02 |
| NEWPORT VILLAGE RECREATION COMMITTEE | Village of Newport | East Street, Newport, NY 13416 | 2018-07-09 |
| NEWPORT TOWN TAVERN | Town Tavern Ddm, LLC | 7445 Main Street, Newport, NY 13416 | 2017-06-08 |
| TOWN TAVERN | Newport Town Tavern, Inc. | 7445 Main Street, Newport, NY 13416 | 2013-07-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORWAY RECREATION CENTER | Town of Norway | 3114 Military Road, Norway, NY 13416 | 2018-08-30 |
| NEWPORT MASONIC TEMPLE #455 | Newport Lodge N0. #455, F. & A.m. | 7408 Main Street, Newport, NY 13416 | 2018-07-09 |
| NEWPORT VILLAGE RECREATION COMMITTEE | Village of Newport | East Street, Newport, NY 13416 | 2018-07-09 |
| MAIN STREET RISTORANTE | Kimberly Defaria | 7431 Main Street, Newport, NY 13416 | 2018-02-02 |
| NEWPORT TOWN TAVERN | Town Tavern Ddm, LLC | 7445 Main Street, Newport, NY 13416 | 2017-06-08 |
| GOLF CLUB OF NEWPORT | The Golf Club of Newport, Inc. | 760 Honey Hill Road, Newport, NY 13416 | 2018-07-25 |
| NEW YORK PIZZERIA | Peter Lore | 7439 Main Street, Newport, NY 13416 | 2018-02-02 |
| PATTY JEAN'S COUNTRY RESTAURANT | Kevin Bienkowski | 8218 State Route 28, Newport, NY 13416 | 2018-01-23 |
| THE BLUE ROSE RESTAURANT | Lynette Munio | 8218 State Route 28, Newport, NY 13416 | 2017-01-26 |
| FAMILY TRADITION | Scott & Samantha Matt | 5675 State Route 28, Newport, NY 13416 | 2014-07-10 |
Please comment or provide details below to improve the information on WEST CANADA VALLEY CENTRAL SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).