HUN LUN CHEN'S KITCHEN
Hunlun Chen's Kitchen, Inc.


Address: 697 Main Street, New Rochelle, NY 10801

HUN LUN CHEN'S KITCHEN (Health Operation# 524890) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2008.

Business Overview

NYS Health Operation ID 524890
Operation Name HUN LUN CHEN'S KITCHEN/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 697 Main Street
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name HUNLUN CHEN'S KITCHEN, INC.
Permitted Operator Name HUNLUN CHEN'S KITCHEN, INC.
Permit Expiration Date 03/31/2009
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2008-06-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-04 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-10-09 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-09-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2007-04-12 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-23 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2006-07-03 Type: Inspection Violations: critical, noncritical
Date: 2006-03-08 Type: Inspection Violations: critical, noncritical
Date: 2005-10-04 Type: Inspection Violations: 0 critical, 7 noncritical

Office Location

Street Address 697 MAIN STREET
City NEW ROCHELLE
State NY
Zip 10801

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).