BIG TOMATO (Health Operation# 274169) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 274169 |
| Operation Name | BIG TOMATO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
697 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Operator Name | GIOVANNI PUGLISI |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed below counter cooler operating at 41 degrees ambient with sliced boiled ham within 41 degrees | ||
| Date: 2018-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed below counter reach in cooler operating at maximum allowable temperature of 45 degrees ambient with sliced, boiled ham 44 degrees within. Therefore continue to monitor and respond as needed to assure | ||
| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Griddle bain marie operating at cold hold maximum of 45 degrees. Please monitor and respond as needed to assure |
||
| Date: 2018-05-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: beef burgers 45 degrees within upright reach in cooler therefore please monitor and respond as needed to assure |
||
| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures Observed: raw ground beef in reach in cooler at 41 F; sliced cheese in prep cooler at 44 F; soup in steam table at 149 F. |
||
| Date: 2017-07-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Tuna salad in 2-door cooler 42degF, raw sausage patty in prep top cooler 43degF, individual creamer in small beverage cooler 45degF. |
||
| Date: 2016-12-22 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Individual creamer in small beverage cooler 45degF, diced onions in prep cooler top 45degF, deli ham in 2 door beverage cooler 40degF, vegetable soup in steam table 175degF. |
||
| Date: 2016-08-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: American cheese in prep cooler 42degF, raw burger in 2 door upright cooler 45degF. |
||
| Date: 2015-12-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-10-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-08-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-21 | Type: Inspection |
Violations:
5 critical,
18 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Street Address | 697 MAIN STREET |
| City | Poughkeepsie |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| NEW CHINA KITCHEN | New China Kitchen D Inc. | 697 Main Street, New Rochelle, NY 10801 | 2019-02-08 |
| NEW CHINA KITCHEN | New China 697 Inc. | 697 Main Street, New Rochelle, NY 10801 | 2014-09-26 |
| NEW CHINA KITCHEN | New China Kitchen Corp. | 697 Main Street, New Rochelle, NY 10801 | 2011-12-16 |
| CHEN'S KITCHEN OF NEW ROCHELLE | Chang Zhong Zou Allen Xueliang Zou As Partners | 697 Main Street, New Rochelle, NY 10801 | 2010-04-30 |
| HUN LUN CHEN'S KITCHEN | Hunlun Chen's Kitchen, Inc. | 697 Main Street, New Rochelle, NY 10801 | 2008-06-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| EL GALLITO | Elohina Gutierrez | 639 Main Street, Poughkeepsie, NY 12601 | 2018-11-19 |
| PICKWICK PUB | O & M Barbeque Co. Inc. | 698 Main Street, Poughkeepsie, NY 12601 | 2016-01-21 |
| GINO'S PIZZA & RESTAURANT | Gino's Pizza & Restaurant Inc | 706 Main Street, Poughkeepsie, NY 12601 | 2018-10-24 |
| BRADY GARDEN APARTMENTS SED SITE | 11 Boulevard Knolls, Poughkeepsie, NY 12603 | 2018-08-10 | |
| MOTHERS SOULFOOD RESTAURANT | Mothers Soulfood Restaurant, Inc. | 639 Main Street, Poughkeepsie, NY 12601 | 2012-07-18 |
| SUBWAY-MAIN STREET | Kaival Karta Inc. | 730a Main Street Store 1, Poughkeepsie, NY 12601 | 2018-10-23 |
| T J PIZZA | Tj's Pizza Inc | 595 Main Street, Poughkeepsie, NY 12601 | 2018-10-05 |
| LITTLE CAESARS | Lc Northeast Corp | 737 Main Street, Poughkeepsie, NY 12603 | 2018-10-04 |
| PETES FAMOUS RESTAURANT | S G J & M Inc. | 618 Main Street, Poughkeepsie, NY 12601 | 2018-09-17 |
Please comment or provide details below to improve the information on BIG TOMATO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).