COUSINS CAFE (Health Operation# 523639) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2019.
| NYS Health Operation ID | 523639 |
| Operation Name | COUSINS CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1726 Route 22 Wingdale NY 12594 |
| Municipality | DOVER |
| County | DUTCHESS |
| Permitted Corporation Name | GOTTA BE JUICE INC |
| Permitted Operator Name | ANTHONY ROBUSTELLI |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135300 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Kitchen low boy: sausage patty 46F, owner states these had been out for breakfast and place back into cooler at 11am, american cheese 42F. Sandwich bain marie: top - sliced tomato 45F, bottom - deli ham 45F. Cake display cooler: cheese cake 45F. Dessert display cooler: canoli 44F. Steam table: ravioli 145F. Hot hold: chicken soup 174F. Deli display cooler: cooked eggplant 44F, potato salad 40F. Small reach in cooler under register: sliced sausage 41F. Pizza bain marie: top - sliced sausage 41F, bottom - sauce 42F. Walk in cooler: tuna salad 42F, cooked potato 41F. Wiping cloths in in sanitizing solution 50ppm. Dishwasher final rinse temp. 188F. Observed glove use, discussed pre-chilling of salad ingredients before prep. Recommend lowering temperature of sandwich bain marie to protect food. | ||
| Date: 2018-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sandwich bain marie with violation on 10/02/2018 has been maintained: deli turkey 43F, cut tomatoes 44F. Observed thermometer is now available to evaluate refrigerated or heated storage temperatures. Observed thermometers are now available for the sandwich bain marie and the cake cooler. | ||
| Date: 2018-10-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Cake display cooler: stawberry cake 44F. Dessert display cooler: canoli 44F. Steam table was empty. Deli display cooler: cooked chicken 43F. Small reach in cooler under register: pulled pork 37F. Pizza bain marie: top left side - cut veggies 44F, top right side - mot. cheese 43F, bottom Totmatoe sauce 44F. Walk in cooler: tuna salad 42F, meatball 41F. Wiping cloths in in sanitizing solution 200+ppm. Dishwasher final rinse temp. 186F. |
||
| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: Walk in cooler macaroni salad 38F; cooked chicken 39F; deli display case cooked breaded chicken 43F; deli prep station top sliced tomato 42F, bottom sliced cheese 42F; dessert display case counter area cannoli 41F; cake /pie display case 43F; kitchen short refrigerator pulled pork 42F; wiping cloths in sanitizing solution of 200+ ppm chlorine. Dishwasher final rinse of 182F |
||
| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walk in cooler roast beef 43F, tuna salad 43F; deli display case cole slaw 43F; deli prep station top sliced tomato 44F, bottom sliced turkey 42F; dessert display case counter area cannoli 41F; cake /pie display case 43F; kitchen short refrigerator raw hamburger 42F; milk refrigerator milk 43F; wiping cloths in sanitizing solution of 200+ ppm chlorine. |
||
| Date: 2017-02-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Deli display case cooked eggplant 43F, macaroni salad 44F; Bakery cold display case cannoli 42F; pizza area under counter two door reach in cooked meatball 43F; pizza prep station cooked chicken 42F; walk in cooler chicken pot pie 37F; cooked chicken 37F. Wiping cloths in 100 ppm chlorine solution; Dishwasher final rinse 189F. | ||
| Date: 2017-02-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Steam table stuffed mushrooms 146F; chicken cordon blue 143F; chicken parmesan 158F; mashed potatoes 168F; Bakery cold display case cannoli 42F; pizza area under counter two door reach in cooked vegetables 43F; pizza prep station cooked chicken 42F; walk in cooler macaroni salad 37F; stuffed cabbage 37F.wiping cloths in 200+ ppm chlorine solution; Dishwasher final rinse 189F. |
||
| Date: 2017-01-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pie/cake case cheesecake 43F; pastry case napoleon 42F; deli case grilled chicken 42F; deli prep station sliced tomatoe 40F; steam table mashed potato150F; pizza area low boy reach in cooler shredded mozzarella cheese 42F; pizza prep station cooked sausage 44F; walk in cooler sliced cheese 42F; tuna salad 38F; wiping cloths in chlorine solution of 100 ppm; Dishwasher final rinse 188F. | ||
| Date: 2016-12-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pie/cake case choc cake 39F; pastry case cream puff 37F; deli case grilled chicken 41F; deli prep station roast beef 43F; steam table chicken parm 147F; pizza area low boy reach in cooler cooked potato 33F; pizza prep station cooked sausage 41F; walk in cooler grilled chicken 38F; wiping cloths in chlorine solution of 100 ppm; Dishwasher final rinse 184F. |
||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Pizza area two door low cooler sliced cooked sausage 36F; Pastry cooler napoleon 42F; Prep station top sliced tomatoes 44F, bottom sliced turkey 40F; display case tuna salad 43F; breakfast 1 door cooler cooked potatoes 40F; Walk in cooler cooked chicken 39F. Pizza prep station bottom shredded cheese 43F, top sliced cooked meatball 44F; Time as a Temperature Control paperwork given to owner. |
||
| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-03-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUSINS CAFE | Diane Camarra | 10 Market Street, Lockport, NY 14094 | 2018-01-03 |
| Street Address | 1726 ROUTE 22 |
| City | WINGDALE |
| State | NY |
| Zip | 12594 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG W'S ROADSIDE BAR-B-Q | Big W's Bbq Inc. | 1475 Route 22, Wingdale, NY 12594 | 2018-12-06 |
| Camp Berkshire (TR) Dining Hall | 680 Berkshire Road, Wingdale, Ny, NY 12594 | 2018-11-19 | |
| EL UNIVERSAL | El Universal Corp | 1456 Route 22, Wingdale, NY 12594 | 2018-11-15 |
| WINGDALE ELEMENTARY | Dover Union Free School Dist | 6413 Route 55, Wingdale, NY 12594 | 2018-10-22 |
| RIVERVIEW TAVERN | Riverview Webatuck Corp | 6521 Route 55, Wingdale, NY 12594 | 2018-10-04 |
| WESTCHESTER MODULAR HOMES | Westchester Modular Homes, Inc. | 30 Reagans Mill Road, Wingdale, NY 12594 | 2018-08-29 |
| COUSINS PIZZA | Adb Pizza Inc | 1815 Route 22, Wingdale, Ny, NY 12594 | 2018-08-28 |
| Camp Ramah (TR) Dining Hall | 91 Ramah Road, Wingdale, NY 12594 | 2018-07-27 | |
| HARLEM VALLEY GOLF CLUB | Michael Baruffo | 109 Wheeler Road, Wingdale, NY 12594 | 2015-10-06 |
| PEKING KITCHEN LIN | Ya Qin Wu | 1815 Route 22 Merchants Square #5, Wingdale, NY 12594 | 2019-01-30 |
Please comment or provide details below to improve the information on COUSINS CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).