BIG W'S ROADSIDE BAR-B-Q (Health Operation# 557130) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 557130 |
| Operation Name | BIG W'S ROADSIDE BAR-B-Q |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1475 Route 22 Wingdale NY 12594 |
| Municipality | DOVER |
| County | DUTCHESS |
| Permitted Corporation Name | BIG W'S BBQ INC. |
| Permitted Operator Name | WARREN NORSTEIN |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135300 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Alto sham: brisket 180F. Small alto sham: chicken wings 152F. Steam table: pork 155F, stuffing 146F. Small steam table: collard greens 176F. Two door reach in: ranch dressing 34F. Steam table on stove: chili 153F. Walk in cooler: pulled pork 42F, 5 gal. bucket of 'regular' BBQ sauce 40F, raw beef just prepped and put into cooler 47F, cooked brisket just out of smoke house this morning 46F. |
||
| Date: 2018-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Alto sham brisket 180F, chicken 145F; small alto sham chicken wings 144F; steam table brisket 166F, mac and cheese 178F; small steam table collard greens 185F; two door glass reach in ranch dressing 33F; steam table on the stove chilli 167F; walk in cooler stuffing 44F; brisket 44F; | ||
| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Alto Sham ribs 142F chicken 141F; Glass two door reach in cooler sour cream 42F; steam table baked beans 143F; hot holding on stove stew 156F, walk in cooler burnt ends 43F, wings43F; steam table soup 170F; small alto sham solid door chicken wings 142F. Wiping cloths in sanitizing solution of 100 ppm chlorine. | ||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Alto Sham ribs 146F chicken 145F; Glass two door reach in cooler bread pudding 43F; steam table macaroni and cheese 145F; hot holding on stove stew 156F, walk in cooler burnt ends 43F, steam table collard greens 165F; small alto sham solid door chicken wings 142F. Wiping cloths in sanitizing solution of 100 ppm chlorine. | ||
| Date: 2017-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Alto Sham ribs 146F chicken 145F; Glass two door reach in cooler sauce 43F; steam table pulled chicken 145F, stuffing 145F; hot holding on stove stew 148F, walk in cooler raw chicken 44F, steam table collard greens 165F; small alto sham solid door chicken wings 142F. Wiping cloths in sanitizing solution of 100 ppm chlorine. | ||
| Date: 2017-02-24 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9D: Dressing rooms dirty, not provided, improperly located Comments: Alto Sham brisket 159F; Alto sham reheater ribs 154F; three door glass reach in cooler blue cheese 43F; steam table pulled chicken 145F, baked beans 145F; hot holding on stove stew 158F, walk in cooler smoked chicken 44F, caramelized onions 43F, milk 42F; steam table collard greens 156F; small alto sham solid door chicken wings 142F. Notes: Embargo of ROP foods was lifted. ROP frozen foods must be opened when taken out for defrosting. No foods are to be placed in reduced oxygen packaging without approval from the DOH. Waiver forms for ROP foods were given to the owner Warren. |
||
| Date: 2017-02-23 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Alto Sham brisket 188; three door glass reach in cooler celery in water 43; steam table pulled pork 161F, cooked cabbage 145, mashed potato 142F; hot holding on stove stew 179F, chilli 185F; walk in cooler raw chicken 44F, stuffing 41F; |
||
| Date: 2016-12-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler pulled chicken 41F; steam table pulled pork 157F; small alto sham chicken wings 148F; three door glass reach in bbq sauce 40F; two door alto sham hot box top brisket 153F; bottom chicken 142F; wiping cloths in sanitizing solution of 100 ppm chlorine. Discussed embargoed pot pies, remove from ROP and then items can be sold. Will wrap future pies in plastic wrap and box for sale. | ||
| Date: 2016-12-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Walk in cooler cabbage soup 39F, bbq ribs 44F; steam table on top of stove cabbage soup 163F; steam table pulled pork 157F, mac and cheese 175F; small alto sham chicken wings 148F; three door glass reach in bbq sauce 40F; large alto sham reheater ribs 135F (still in the process of reheating); two door alto sham hot box top brisket 153F; bottom chicken 142F; |
||
| Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler beef scraps 42°F stuffing 42°F; steam table cabbage soup 200°F; steam table baked beans 155°F; 2 door reach in cooler 44°F; Hot box brisket 141°F; Cooker chicken 167°F. | ||
| Date: 2015-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-04 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed 5 cartons of raw eggs stored over dressing, condiments, and beverages in walk-in cooler. - Eggs relocated to area without ready-to-eat foods A large amount of cooked meat found on rack in kitchen between 66-68 degrees F., including 2 dozen whole chickens, ~200 wings, ~10 pounds of cooked pork. Meats out of acceptable temperature < 2 hours, had been taken out of cooler. Also ~10 pounds beef ribs. - Meats relocated to cooler Spray bottle found in kitchen in food area, unlabeled. Contains bleach water per staff. - Bottle labeled |
||
| Date: 2014-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2014-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1475 ROUTE 22 |
| City | WINGDALE |
| State | NY |
| Zip | 12594 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WINGDALE DELI PIZZA EXPRESS | Thomas Odierno | 1468 Route 22, Wingdale, NY 12594 | 2014-11-17 |
| EL UNIVERSAL | El Universal Corp | 1456 Route 22, Wingdale, NY 12594 | 2018-11-15 |
| HARLEM VALLEY GOLF CLUB | Michael Baruffo | 109 Wheeler Road, Wingdale, NY 12594 | 2015-10-06 |
| IL COMPARE | Kt Food Co LLC | 34 Old Route 22, Wingdale, Ny, NY 12594 | 2013-02-01 |
| VALLEY DINER | Alaa Marawan | 1782 Route 22, Wingdale, NY 12594 | 2012-09-28 |
| WINGDALE ELEMENTARY | Dover Union Free School Dist | 6413 Route 55, Wingdale, NY 12594 | 2018-10-22 |
| RIVERVIEW TAVERN | Riverview Webatuck Corp | 6521 Route 55, Wingdale, NY 12594 | 2018-10-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp Berkshire (TR) Dining Hall | 680 Berkshire Road, Wingdale, Ny, NY 12594 | 2018-11-19 | |
| EL UNIVERSAL | El Universal Corp | 1456 Route 22, Wingdale, NY 12594 | 2018-11-15 |
| WINGDALE ELEMENTARY | Dover Union Free School Dist | 6413 Route 55, Wingdale, NY 12594 | 2018-10-22 |
| RIVERVIEW TAVERN | Riverview Webatuck Corp | 6521 Route 55, Wingdale, NY 12594 | 2018-10-04 |
| WESTCHESTER MODULAR HOMES | Westchester Modular Homes, Inc. | 30 Reagans Mill Road, Wingdale, NY 12594 | 2018-08-29 |
| COUSINS PIZZA | Adb Pizza Inc | 1815 Route 22, Wingdale, Ny, NY 12594 | 2018-08-28 |
| Camp Ramah (TR) Dining Hall | 91 Ramah Road, Wingdale, NY 12594 | 2018-07-27 | |
| HARLEM VALLEY GOLF CLUB | Michael Baruffo | 109 Wheeler Road, Wingdale, NY 12594 | 2015-10-06 |
| COUSINS CAFE | Gotta Be Juice Inc | 1726 Route 22, Wingdale, NY 12594 | 2019-02-07 |
| PEKING KITCHEN LIN | Ya Qin Wu | 1815 Route 22 Merchants Square #5, Wingdale, NY 12594 | 2019-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).