Camp Berkshire (TR) Dining Hall


Address: 680 Berkshire Road, Wingdale, Ny, NY 12594

Camp Berkshire (TR) Dining Hall (Health Operation# 277556) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.

Business Overview

NYS Health Operation ID 277556
Operation Name Camp Berkshire (TR) Dining Hall
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 680 Berkshire Road
Wingdale, Ny
NY 12594
Municipality DOVER
County DUTCHESS
Permit Expiration Date 04/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135300

Inspection Results

Date: 2018-11-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Walk in cooler: sour cream 35F. One door reach in cooler: cream cheese Four door reach in: veggie spread 37F. Pass through stainleaa steel cooler: ranch dressing 35F. Dishwasher final rinse: 400ppm quat solution. Kitchen was not in operation at time of the inspection.
Date: 2018-06-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler milk 39F; one door reach in cooler juice 41F; Kitchen not in operation at time of inspection, next group in early July.
Date: 2017-08-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler mozzarella cheese 40F jelly 35F. Kitchen closed for remainder of season. Malfunctioning reach in cooler was empty and not in use. Will be repaired in the off season.
Date: 2017-08-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Walk in cooler mozzarella cheese 40F; hot holding potatos 142F. Wiping cloths in sanitizing solution of 100 ppm chlorine. Dishwasher 50 ppm chlorine in final rinse.
Date: 2017-07-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Cold holding cole slaw 42F; hot holding rice and beans 151F; mashed potato 147F; walk in cooler crumble 35F; Dishwasher final rinse 50 ppm chlorine, wiping cloths in 100 ppm chlorine solution
Date: 2017-07-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Service line hot holding rice 174, eggplant parm 169, grean beans 185F; walk in cooler cooked rice 43F; hot holding hotboxes eggplant parm 164F; rice on cooktop 200F; eggplant parm in oven 200F; dishwasher final rinse 50 ppm wiping cloths in chlorine solution of 100 ppm.
Date: 2016-11-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Walk in cooler cheese 36F; household white one door reach in cooler tortillas 41F;
Date: 2015-11-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-04-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-10-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-06-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-03 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-05-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-08-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-08 Type: Re-Inspection Violations: critical, noncritical
Date: 2010-09-03 Type: Re-Inspection Violations: critical, noncritical
Date: 2010-08-26 Type: Inspection Violations: critical, noncritical
Date: 2010-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-06-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-28 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 680 BERKSHIRE ROAD
City WINGDALE, NY
State NY
Zip 12594

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).