EL UNIVERSAL (Health Operation# 755904) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 755904 |
| Operation Name | EL UNIVERSAL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1456 Route 22 Wingdale NY 12594 |
| Municipality | DOVER |
| County | DUTCHESS |
| Permitted Corporation Name | EL UNIVERSAL CORP |
| Permitted Operator Name | MARIA QUEZADA |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135300 |
| Date: 2019-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Steam table: empty. Walk in cooler: raw chicken 39F, raw beef 40F. Two door reach in cooler with food for sale: milk 37F. Deli style cooler: milk 44F. Dishwasher final rinse sanitizing with 200ppm chlorine solution, recommend using less bleach in solution for a concentration of 50-100 ppm cholrine, test strips are to be purchased to check chlorine concentration, a number of strips were provided during the inspection. |
||
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Steam table: rice 150F, cooked beef 140F, black beans 148F. Walk in cooler: not in operation and is empty, a service call has bee placed.Two door reach in cooler with food for sale: milk 39F. Deli style cooler: cut tomato 41F. Wiping cloths in 100ppm chlorine solution, dishwasher final rinse sanitizing with 50ppm chlorine solution. Updated contact information was received, a new cell phone number. |
||
| Date: 2018-08-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Steam table rice 163F; walk in cooler raw chicken 43F; two door glass reach in (items for sale) sour cream 38F; wiping cloths in sanitizing solution of 200 + ppm chlorine. |
||
| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in cooler pasta with chicken 43F, display cooler ranch dressing 42F; milk cooler 39F. Wiping cloths in 100 ppm free chlorine solution. |
||
| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Walk in cooler black beans 42F, sliced tomato 43F, chicken soup 42F; display cooler sour cream 41F; milk cooler 39F. Wiping cloths in 100 ppm free chlorine solution. |
||
| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Walk in cooler soup 43F, raw chicken 42F; steam table soup 147F, chicken 143F; small glass front reach in sour cream 41F; wiping cloths in sanitizing solution; dishwasher 100 ppm chlorine detected. |
||
| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Steam table soup 155F, rice 146F; walk in cooler soup 43F; Steam table chicken, steak, fried chicken, pork, and plaintains all were below 140F (ranging from 117F to 126F) after speaking with the chef it was determined that these items are not out for longer than two hours (and are usually replaced at least once during lunch) and are discarded after lunch service. The soup will be cooled and reheated for the next day. Wiping cloths in 200 ppm chlorine sanitizing solution. |
||
| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Walk in cooler raw pork 42F,gravy cooling on stove 147F, steam table rice 130F, Chicken 95F, soup 106F all cooling and discarded. Milk cooler gallon milk 39F. Dishwasher final rinse 50ppm chlorine. |
||
| Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in cooler raw beef 40F; all other cooling units were reported to be eother broken or not used and were empty. Dishwasher sanitizing rinse had 50 ppm of chlorine sanitizing. Steam table black beans 155F. small one door glass cooler behind counter salsa 42F; small one door glass cooler in front of counter cantelope 42F. |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-06-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL UNIVERSAL-DELI MINI MARKET | El Universal Corp | 26 Main Street, Brewster, NY 10509 | 2018-11-20 |
| DOVER CAFE | El Universal Corp | 3183 Route 22, Dover Plains, NY 12522 | 2018-01-22 |
| Department of State (DOS) ID | 2801157 |
| Entity Name | EL UNIVERSAL CORP. |
| Initial DOS Filing Date | 2002-08-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EL UNIVERSAL CORP. |
| DOS Process Address |
173 Lexington Avenue Mount Kisco NEW YORK 10549 |
| Street Address | 1456 ROUTE 22 |
| City | WINGDALE |
| State | NY |
| Zip | 12594 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STRADA'S ITALIAN RESTAURANT & LOUNGE | Jcb Strada Inc | 1456 Route 22, Wingdale, NY 12594 | 2009-09-16 |
| ELSAVORE PIZZA RISTORANTE & BAR CAFE | Dan Q Corp | 1456 Route 22, Dover Plains, NY 12522 | 2007-03-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG W'S ROADSIDE BAR-B-Q | Big W's Bbq Inc. | 1475 Route 22, Wingdale, NY 12594 | 2018-12-06 |
| WINGDALE DELI PIZZA EXPRESS | Thomas Odierno | 1468 Route 22, Wingdale, NY 12594 | 2014-11-17 |
| IL COMPARE | Kt Food Co LLC | 34 Old Route 22, Wingdale, Ny, NY 12594 | 2013-02-01 |
| HARLEM VALLEY GOLF CLUB | Michael Baruffo | 109 Wheeler Road, Wingdale, NY 12594 | 2015-10-06 |
| VALLEY DINER | Alaa Marawan | 1782 Route 22, Wingdale, NY 12594 | 2012-09-28 |
| WINGDALE ELEMENTARY | Dover Union Free School Dist | 6413 Route 55, Wingdale, NY 12594 | 2018-10-22 |
| RIVERVIEW TAVERN | Riverview Webatuck Corp | 6521 Route 55, Wingdale, NY 12594 | 2018-10-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG W'S ROADSIDE BAR-B-Q | Big W's Bbq Inc. | 1475 Route 22, Wingdale, NY 12594 | 2018-12-06 |
| Camp Berkshire (TR) Dining Hall | 680 Berkshire Road, Wingdale, Ny, NY 12594 | 2018-11-19 | |
| WINGDALE ELEMENTARY | Dover Union Free School Dist | 6413 Route 55, Wingdale, NY 12594 | 2018-10-22 |
| RIVERVIEW TAVERN | Riverview Webatuck Corp | 6521 Route 55, Wingdale, NY 12594 | 2018-10-04 |
| WESTCHESTER MODULAR HOMES | Westchester Modular Homes, Inc. | 30 Reagans Mill Road, Wingdale, NY 12594 | 2018-08-29 |
| COUSINS PIZZA | Adb Pizza Inc | 1815 Route 22, Wingdale, Ny, NY 12594 | 2018-08-28 |
| Camp Ramah (TR) Dining Hall | 91 Ramah Road, Wingdale, NY 12594 | 2018-07-27 | |
| HARLEM VALLEY GOLF CLUB | Michael Baruffo | 109 Wheeler Road, Wingdale, NY 12594 | 2015-10-06 |
| COUSINS CAFE | Gotta Be Juice Inc | 1726 Route 22, Wingdale, NY 12594 | 2019-02-07 |
| PEKING KITCHEN LIN | Ya Qin Wu | 1815 Route 22 Merchants Square #5, Wingdale, NY 12594 | 2019-01-30 |
Please comment or provide details below to improve the information on EL UNIVERSAL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).