COUSINS PIZZA (Health Operation# 273788) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.
| NYS Health Operation ID | 273788 |
| Operation Name | COUSINS PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1815 Route 22 Wingdale, Ny NY 12594 |
| Municipality | DOVER |
| County | DUTCHESS |
| Permitted Corporation Name | ADB PIZZA INC |
| Permitted Operator Name | DOUGLAS CIARDULLO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135300 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Steam table: meatballs 178F. Bain marie: top - sliced meatballs 44F, bottom - cut tomato 40F. Walk in cooler: raw chicken 41F. Cream of broccoli soup on stove 166F. Wiping cloths in 200+ ppm chlorine solution. | ||
| Date: 2018-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Steam table meatballs 162F; bain marie sliced meatballs 44F; walk in cooler raw chicken 43F; wiping cloths in sanitizing solution of 200+ ppm chlorine. | ||
| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk in cooler raw chicken 40F; steam table meatballs 168F; prep station cooked meatball 43F. Observed three bay sink being used properly with sanitizer bay at 50 ppm chlorine. Wiping cloths in sanitizing solution of 200 ppm chlorine. |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler raw chicken 44F; steam table meatballs 164F; prep station cooked chicken cutlet 44F (unit had been open upon arrival). Walk in cooler temperatures were borderline for most items, advised owner that he should have the unit serviced. Observed three bay sink being used properly with sanitizer bay at 50 ppm chlorine. | ||
| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Prep station sliced meatballs 43F, breaded cooked chicken 42F; steam table meatballs 168F; walk in cooler raw chicken 43F, cooked breaded chicken 44F; wiping cloths in 200 ppm chlorine solution. | ||
| Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Prep station top sliced cooked sausage 43F, bottom cooked chicken cutlet 40F; walk in cooler raw chicken breast 43F, cooked pasta 43F; steam table meatballs 155F; wiping cloths in sanitizing solution of 100 ppm chlorine; |
||
| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Bain marie top cooked sliced meatballs 44F; bottom feta cheese 44F cooked spaghetti 40F; walk in cooler chicken soup 44F, calzone 43F; Wiping cloths stored in sanitizing solution of 100+ppm chlorine. Discussed rapid cooling of brown gravy small containers and cooling wand used. | ||
| Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12A: Hot, cold running water not provided, pressure inadequate Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2015-09-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-04 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed about 1 pound of shredded mozzarella cheese in plastic tub stored on counter after making pizza, 63 degrees F., out of cooler just less than 2 hours. - Cheese relocated to cooler 1/2 sliced tomato in top of bain marie 55 degrees F. Observed owner handle tomato with bare hands while discussing temperature with inspector. Tomato could be used for salads. - Tomato discarded |
||
| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 1815 ROUTE 22 |
| City | WINGDALE, NY |
| State | NY |
| Zip | 12594 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTCHESTER MODULAR HOMES | Westchester Modular Homes, Inc. | 30 Reagans Mill Road, Wingdale, NY 12594 | 2018-08-29 |
| WINGDALE ELEMENTARY | Dover Union Free School Dist | 6413 Route 55, Wingdale, NY 12594 | 2018-10-22 |
| RIVERVIEW TAVERN | Riverview Webatuck Corp | 6521 Route 55, Wingdale, NY 12594 | 2018-10-04 |
| DOVER MIDDLE / HIGH SCHOOL | Dover Union Free School Dist | 2368 Route 22, Dover Plains, NY 12522 | 2018-10-03 |
| DOVER UFSD CONCESSION STAND | Dover Union Free School District | 2368 Route 22, Dover Plains, NY 12522 | 2018-10-03 |
| HARLEM VALLEY GOLF CLUB | Michael Baruffo | 109 Wheeler Road, Wingdale, NY 12594 | 2015-10-06 |
| VALLEY DINER | Alaa Marawan | 1782 Route 22, Wingdale, NY 12594 | 2012-09-28 |
| THE LODGE | The Lodge Restaurant LLC | 3115 Pleasant Ridge Road, Wingdale, NY 12594 | 2013-04-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG W'S ROADSIDE BAR-B-Q | Big W's Bbq Inc. | 1475 Route 22, Wingdale, NY 12594 | 2018-12-06 |
| Camp Berkshire (TR) Dining Hall | 680 Berkshire Road, Wingdale, Ny, NY 12594 | 2018-11-19 | |
| EL UNIVERSAL | El Universal Corp | 1456 Route 22, Wingdale, NY 12594 | 2018-11-15 |
| WINGDALE ELEMENTARY | Dover Union Free School Dist | 6413 Route 55, Wingdale, NY 12594 | 2018-10-22 |
| RIVERVIEW TAVERN | Riverview Webatuck Corp | 6521 Route 55, Wingdale, NY 12594 | 2018-10-04 |
| WESTCHESTER MODULAR HOMES | Westchester Modular Homes, Inc. | 30 Reagans Mill Road, Wingdale, NY 12594 | 2018-08-29 |
| Camp Ramah (TR) Dining Hall | 91 Ramah Road, Wingdale, NY 12594 | 2018-07-27 | |
| HARLEM VALLEY GOLF CLUB | Michael Baruffo | 109 Wheeler Road, Wingdale, NY 12594 | 2015-10-06 |
| COUSINS CAFE | Gotta Be Juice Inc | 1726 Route 22, Wingdale, NY 12594 | 2019-02-07 |
| PEKING KITCHEN LIN | Ya Qin Wu | 1815 Route 22 Merchants Square #5, Wingdale, NY 12594 | 2019-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).