PEKING KITCHEN LIN (Health Operation# 893320) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2019.
| NYS Health Operation ID | 893320 |
| Operation Name | PEKING KITCHEN LIN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1815 Route 22 Merchants Square #5 Wingdale NY 12594 |
| Municipality | DOVER |
| County | DUTCHESS |
| Permitted Corporation Name | PEKING KITCHEN LIN |
| Permitted Operator Name | YA QIN WU |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135300 |
| Date: 2019-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Rice warmers: white rice 148F, yellow rice 167F. Steamtable: broth 145F. Prep station: top - tofu 36F, raw pork 37F, bottom - sauce 37F. Walk in cooler: raw chicken quarters 34F, raw cut up and floured chicken 38F. One door reach in cooler behind front counter: egg roll 41F. Observed violations from November 07, 2018 inspection corrected: Sugar with handled scoop, soap and paper towels available at hand wash sink, floor under shelving and equipment has been cleaned, personal items are segregated from items. |
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| Date: 2018-11-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Upon arrival a large bowl of approximately 20 lbs of ribs was observed in the three bay sink, interview with owner revealed that it had been out of the cooler for 10-15 minutes: 45F, ribs were covered and placed into the walk in cooler. Rice warmer: white rice 155F. Steamtable: broth 151F. Prep station: top - tofu 38F, raw pork 39F, bottom - sauce 41F. Walk in cooler: raw pork 30F, raw chicken 39F. One door reach in cooler behind front counter: egg roll 44F. Observed violations from April 10, 2018 inspection corrected: One gallon container of dish soap at wok station was observed on the floor,and all the light fixtures over the wok station have light shields. |
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| Date: 2018-04-10 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Rice warmer white rice 168F; steam table broth 176F; prep station top raw chicken 41F, bottom pasta 42F; walk in cooler raw chicken 41F; wiping cloths in sanitizing solution of 100 ppm chlorine. |
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| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rice warmer white rice 150F; steam table broth 178F; prep station top raw chicken 41F, bottom pasta 41F; walk in cooler raw chicken 42F; wiping cloths in sanitizing solution of 100 ppm chlorine. |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-04-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Rice warmer white rice 150F; steam table broth 148F; prep station top raw chicken 36F, bottom pasta 42F; walk in cooler rice noodles 36F; wiping cloths in sanitizing solution of 100 ppm chlorine. |
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| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler cooked chicken 40F; raw chicken 40F; steam table chicken broth 155F; rice warmer white rice 150F; rice warmer yellow rice 151F; prep station raw beef 37F, pasta 39F; glass one door cooler cooked boneless spare rib 42F; wiping cloths in sanitizing solution of 200 ppm chlorine. | ||
| Date: 2016-11-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Steam table broth 163F; yellow rice in rice steamer 154F; white rice in rice steamer 156F; prep station top raw chicken 39F, bottom pasta 41F; walk in cooler raw chicken 36F, raw chicken wings seasoned and placed back in cooler 42F; Wiping cloths in sanitizing solution of 100+ ppm chlorine bleach. |
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| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler raw chicken 39F; Prep station raw chicken 42F; steam table broth 155F; white rice 160F; one door glass reach in cooked boneless spare rib 40F; yellow rice cook line 167F; yellow rice rear 189F; wiping cloths in sanitizing solution of 100-200 ppm chlorine. Hand wash sink acceptable. | ||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Steam Table Chicken Broth 155F; White Rice 150F; 1 door glass reach in boneless spare ribs 34F; prep station top raw chicken 37F bottom noodles 38F; walk in cooler raw chicken 40F; Wiping cloths in solution of 50ppm chlorine. |
||
| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 1815 ROUTE 22 MERCHANTS SQUARE #5 |
| City | WINGDALE |
| State | NY |
| Zip | 12594 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WU'S PEKING KITCHEN | Ming En Wu | 1815 Route 22 Merchants Square #5, Wingdale, NY 12594 | 2015-02-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG W'S ROADSIDE BAR-B-Q | Big W's Bbq Inc. | 1475 Route 22, Wingdale, NY 12594 | 2018-12-06 |
| Camp Berkshire (TR) Dining Hall | 680 Berkshire Road, Wingdale, Ny, NY 12594 | 2018-11-19 | |
| EL UNIVERSAL | El Universal Corp | 1456 Route 22, Wingdale, NY 12594 | 2018-11-15 |
| WINGDALE ELEMENTARY | Dover Union Free School Dist | 6413 Route 55, Wingdale, NY 12594 | 2018-10-22 |
| RIVERVIEW TAVERN | Riverview Webatuck Corp | 6521 Route 55, Wingdale, NY 12594 | 2018-10-04 |
| WESTCHESTER MODULAR HOMES | Westchester Modular Homes, Inc. | 30 Reagans Mill Road, Wingdale, NY 12594 | 2018-08-29 |
| COUSINS PIZZA | Adb Pizza Inc | 1815 Route 22, Wingdale, Ny, NY 12594 | 2018-08-28 |
| Camp Ramah (TR) Dining Hall | 91 Ramah Road, Wingdale, NY 12594 | 2018-07-27 | |
| HARLEM VALLEY GOLF CLUB | Michael Baruffo | 109 Wheeler Road, Wingdale, NY 12594 | 2015-10-06 |
| COUSINS CAFE | Gotta Be Juice Inc | 1726 Route 22, Wingdale, NY 12594 | 2019-02-07 |
Please comment or provide details below to improve the information on PEKING KITCHEN LIN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).