WHITEFACE CLUB - MOOSE LODGE BOATHOUSE (Health Operation# 521757) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 521757 |
| Operation Name | WHITEFACE CLUB - MOOSE LODGE BOATHOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
373 Whiteface Inn Lane Lake Placid NY 12946 |
| Municipality | NO. ELBA |
| County | ESSEX |
| Permitted Corporation Name | Whiteface Adirondack Cafe, LLC |
| Permitted Operator Name | Mark Sperling |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156000 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Two small mini-fridges are located behind the server station. Neither was currently being used to store potentially hazardous food items. However, neither was holding items at or below 45 degrees F. These cooler may not be used to store potentially hazardous food items. |
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| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: A mop sink is scheduled to be installed outdoors in the off season. It must be properly plumbed into a waste line. |
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| Date: 2017-07-27 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A hand wash sink is needed at the server station in the restaurant. Based on interview it was unclear if bar staff are wearing gloves when cutting drink garnishes. Gloves were not present behind the bar. Bare hand contact with ready to eat foods is prohibited. Discussed cooling. Two thermometers in use were properly calibrated. Sanitizing solution was detected in dishwasher rinse water. |
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| Date: 2016-08-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Patron notification information will be emailed |
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| Date: 2015-07-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-08-13 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHITEFACE CLUB - ADIRONDACK CAFE, LLC | Whiteface Adirondack Cafe, LLC | 373 Whiteface Inn Lane, Lake Placid, NY 12946 | 2018-08-27 |
| Department of State (DOS) ID | 3001792 |
| Entity Name | WHITEFACE ADIRONDACK CAFE, LLC |
| Initial DOS Filing Date | 2004-01-20 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | WHITEFACE ADIRONDACK CAFE, LLC |
| DOS Process Address |
373 Whiteface Inn Lane Lake Placid NEW YORK 12946 |
| Street Address | 373 WHITEFACE INN LANE |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHITEFACE CLUB - ADIRONDACK CAFE, LLC | Whiteface Adirondack Cafe, LLC | 373 Whiteface Inn Lane, Lake Placid, NY 12946 | 2018-08-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKE PLACID LODGE FS | Lake Placid Lodge Ny, LLC | 144 Lodge Way, Lake Placid, NY 12946 | 2018-12-06 |
| REISS FOUNDATION KITCHEN 1 (GIRLS CAMP) | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-08-30 | |
| REISS FOUNDATION KITCHEN 2 (BOYS CAMP) | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-08-30 | |
| ST. IGNATIUS SCHOOL/CAMP MONSERRATE | St. Ignatius School | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-07-27 |
| ST. IGNATIUS SCHOOL/CAMP ST. IGNATIUS | St. Ignatius School | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-07-27 |
| CORNELIA CONNELLY CENTER/CAMP HOLY CHILD | Cornelia Connelly Center for Education | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-06-28 |
| CANOE CLUB FOOD SERVICE | Uh-wl Operating Tenant LLC | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2018-08-31 |
| THE WHITEFACE LODGE FS | Uh-wl Operating Tenant LLC | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2018-04-20 |
| THE WHITEFACE LODGE BANQUET KITCHEN IN CONF. BLDG | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2017-06-15 | |
| THE WHITEFACE LODGE ICE CREAM PARLOR | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2017-02-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).