WHITEFACE CLUB - ADIRONDACK CAFE, LLC (Health Operation# 357847) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2018.
| NYS Health Operation ID | 357847 |
| Operation Name | WHITEFACE CLUB - ADIRONDACK CAFE, LLC |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
373 Whiteface Inn Lane Lake Placid NY 12946 |
| Municipality | NO. ELBA |
| County | ESSEX |
| Permitted Corporation Name | Whiteface Adirondack Cafe, LLC |
| Permitted Operator Name | Mark Sperling |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156000 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility is open on Saturdays and serving limited menu. During the inspection soup was available for service. |
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| Date: 2018-08-27 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Lighting in the rear of the walkin cooler did not appear to be adequate. Additional lighting is strongly recommended. |
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| Date: 2018-05-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Menu was reviewed. cooling procedures were reviewed. |
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| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-06-13 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-08-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The walkin freezer was overflowing with packaged food such that it could not be entered easily. Additional refrigeration is recommended. |
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| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHITEFACE CLUB - MOOSE LODGE BOATHOUSE | Whiteface Adirondack Cafe, LLC | 373 Whiteface Inn Lane, Lake Placid, NY 12946 | 2018-08-30 |
| Department of State (DOS) ID | 3001792 |
| Entity Name | WHITEFACE ADIRONDACK CAFE, LLC |
| Initial DOS Filing Date | 2004-01-20 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | WHITEFACE ADIRONDACK CAFE, LLC |
| DOS Process Address |
373 Whiteface Inn Lane Lake Placid NEW YORK 12946 |
| Street Address | 373 WHITEFACE INN LANE |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHITEFACE CLUB - MOOSE LODGE BOATHOUSE | Whiteface Adirondack Cafe, LLC | 373 Whiteface Inn Lane, Lake Placid, NY 12946 | 2018-08-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKE PLACID LODGE FS | Lake Placid Lodge Ny, LLC | 144 Lodge Way, Lake Placid, NY 12946 | 2018-12-06 |
| REISS FOUNDATION KITCHEN 1 (GIRLS CAMP) | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-08-30 | |
| REISS FOUNDATION KITCHEN 2 (BOYS CAMP) | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-08-30 | |
| ST. IGNATIUS SCHOOL/CAMP MONSERRATE | St. Ignatius School | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-07-27 |
| ST. IGNATIUS SCHOOL/CAMP ST. IGNATIUS | St. Ignatius School | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-07-27 |
| CORNELIA CONNELLY CENTER/CAMP HOLY CHILD | Cornelia Connelly Center for Education | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-06-28 |
| CANOE CLUB FOOD SERVICE | Uh-wl Operating Tenant LLC | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2018-08-31 |
| THE WHITEFACE LODGE FS | Uh-wl Operating Tenant LLC | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2018-04-20 |
| THE WHITEFACE LODGE BANQUET KITCHEN IN CONF. BLDG | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2017-06-15 | |
| THE WHITEFACE LODGE ICE CREAM PARLOR | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2017-02-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).