NORTH STAR INDUSTRIES (Health Operation# 511392) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2018.
| NYS Health Operation ID | 511392 |
| Operation Name | NORTH STAR INDUSTRIES |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
324 County Route 51 Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | CITIZEN ADVOCATES INC. |
| Permitted Operator Name | MARTHA BOWEN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162400 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures measured were satisfactory: ham = 39° F, bologna = 35° F. Discussed using Time as a Public Health Control (TPHC) for hot foods stored in the service line steam table. A formal request to use TPHC will be sent to the Saranac Lake District Office. |
||
| Date: 2018-05-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures measured were acceptable - Picnic Loaf = 42° F, Sliced Roast Beef = 45° F. Reviewed cooling logs. Discussed the importance of being aware of food temperatures after preparation procedures have been completed. Measure food temperatures and do not cover food if it is above 45° F. Cover after it has cooled to 45° F or below. The rinse hose/nozzle at the dishwasher has been repaired and when not in-use, it hangs above the rim of the rinse sink. |
||
| Date: 2017-12-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Food temperatures measured were acceptable: Hot held foods - mashed potatoes = 149° F, turkey = 153° F, stuffing = 155° F, corn = 177° F. Cold foods - Sliced ham cold cuts = 39° F, cooked ground beef (?) = 39° F. Foods placed on the service line steam table for hot holding are discarded at the end of service if there is any left. You are essentially using Time as a Public Health Control (TPHC). It is recommend that you “apply” for a waiver to officially use TPHC. A TPHC fact sheet and an example of a TPHC log was provided at the time of inspection. A sanitizing rinse temperature sticker must be placed on the new temperature gauge. |
||
| Date: 2017-09-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures measured on service line: Meat Balls = 142° F, cheese = 45° F, Cole Slaw = 47° F; walk-in cooler: roast pork = 42° F, ham deli meat = 43° F. Cooling logs were reviewed and discussed. The use of Time as a Public Health Control was discussed. |
||
| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: All violations from prior inspection on 4/6/16 have been corrected except for violations 10B and part of violation 11D (see this report). Food temperatures measured: turkey , ham and egg salads 31-32 degrees F., Pork roast 177 degrees F., mashed potatoes 206 degrees F., pork gravy 184 degrees F., carrots 168 degrees F., Education was provided operator about proper cooling methods and times allocated for reaching targeted temperatures of hot foods (e.g., lowering potentially hazardous hot foods from 120-45 degrees F. over a 6 hour period). |
||
| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures measured with DOH thermocouple thermometer: sliced ham 39 degrees F., tuna salad 32 degrees F., au jus 41 degrees F., cottage cheese 40 degrees F. All violations from prior inspection on 9/22/15 have been corrected. |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Previous violations from inspection on 5/8/15 have been corrected. Food temperatures obtained: cottage cheese 38 deg. F. at salad bar, Baked fish 155 deg. F. and garlic pasta 203 deg. F. at hot holding table. Education was provided about proper food cooling methods and food cooling logs were reviewed |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: Sliced deli ham in the walk-in cooler = 40 deg. F, sliced cheese in the Glenco refrigerator = 45 deg. F. Reviewed cooling logs. Discussed proper cooling procedures and requirements. |
||
| Date: 2014-11-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures measured in walk-in cooler were acceptable, below 45 deg. F. Reviewed cooling log records which were acceptable. |
||
| Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food Temperatures measured: Service Line Steam Table - wax beans = 170 F, French fries = 142 F Walk-in Cooler - raw ground beef = 38.5 F Service Line Cold Plate - yogurt/fruit = 37.8 F, milk = 38.8 F Cambro Coldfest Containers - ground turkey = 37.6 F, sliced turkey = 39 F, tuna salad = 36.4 F, sliced cheese = 36.2 F Reviewed cooling logs, discussed cooling methods and food preparation procedures. |
||
| Date: 2013-10-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Cold holding temperatures measured in the walk-in cooler: deviled eggs = 42.3 deg. F, chicken salad = 42.5 deg. F. Hot holding temperatures measured: Sweet & Sour Chicken = 169 deg. F, Rice = 158 deg. F. |
||
| Date: 2013-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Cooling logs for processed foods and whole foods were reviewed and found to be acceptable. You should try to speed up the 70 deg. F to 45 deg. F in 4 hours or less segment of the cooling process. Discussed menu items and required cooking temperatures. |
||
| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH STAR INDUSTRIES | Citizens Advocates, Inc. | 33 Petrova Avenue, Saranac Lake, NY 12983 | 2018-10-29 |
| NORTH STAR INDUSTRIES | Citizen Advocates Inc. | 43 Valco Drive, Malone, NY 12953 | 2017-01-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH STAR INDUSTRIES | Citizen Advocates Inc. | 43 Valco Drive, Malone, NY 12953 | 2017-01-17 |
| Street Address | 324 COUNTY ROUTE 51 |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIGGLES & WIGGLES DAYCARE CTR LLC | Ann Yando | 7 North Star Avenue, Malone, NY 12953 | 2018-01-19 |
| SUBWAY AT WAL-MART | Jason Hoxie | 3222 Nys Rte 11, Malone, NY 12953 | 2018-01-26 |
| KING'S WOK BUFFET | S & B King Inc. | 3324 Us Route 11 #6, Malone, NY 12953 | 2018-05-03 |
| MO'S PUB & GRILL | Mo's Pub & Grill, LLC | 3357 State Route 11, Malone, NY 12953 | 2018-10-03 |
| MCDONALD'S OF MALONE | Napoli Group | 3375 State Route 11, Malone, NY 12953 | 2018-04-10 |
| HOLIDAY INN EXPRESS FS | 3351 Us Route 11, Malone, NY 12953 | 2018-01-09 | |
| DUNKIN' DONUTS FS | M & W Foods, Inc. | 3414 West Main Street, Malone, NY 12953 | 2018-09-13 |
| KFC/TACO BELL | White Management Corp. | 3413 State Route 11, Malone, NY 12953 | 2018-02-06 |
| JRECK SUBS | Joseph Sullivan & Sons | 290 West Main Street, Malone, NY 12953 | 2018-02-22 |
| ON THE RIZE BAKERY & BISTRO | Pete Depaul | 255 West Main Street, Malone, NY 12953 | 2018-09-20 |
Please comment or provide details below to improve the information on NORTH STAR INDUSTRIES.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).